Tropical Frozen Pineapple-Mango Daiquiri
Escape to a tropical paradise with this vibrant Tropical Frozen Pineapple-Mango Daiquiri. The luscious combination of ripe mango and tangy pineapple juice, perfectly complemented by zesty fresh lime, creates a refreshing drink that bursts with flavor. Ideal for warm summer evenings, this delightful concoction is blended to perfection, making it the perfect companion for gatherings on the deck or by the pool. Sipping this cool, slushy drink will transport you to sun-kissed beaches, allowing you to unwind and indulge in the moment.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Ripe Mango
1 (pared, pitted, coarsely chopped (about 12 oz.))
Unsweetened Pineapple Juice
1/4 cup (none)
Fresh Lime Juice
2 tablespoons (freshly squeezed)
Superfine Sugar
2 tablespoons (none)
Light Rum
1/2 cup (none)
Ice Cubes
3 cups (none)
Instructions
1
Begin by preparing the mango: peel, pit, and chop it into coarse pieces and set aside.
2
In a blender, combine the chopped mango, unsweetened pineapple juice, fresh lime juice, and superfine sugar.
3
Blend at high speed until the mixture is smooth and well combined.
4
Pour in the light rum and blend again until everything is incorporated.
5
Add the ice cubes and blend until the mixture reaches a smooth, slushy consistency.
6
Pour the tropical mixture into 4 stemmed glasses, garnishing with a lime wedge or a pineapple slice if desired.
7
Serve immediately and enjoy the refreshing taste of summer!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Tropical Frozen Pineapple-Mango Daiquiri?
It is a vibrant, slushy cocktail made with ripe mango, pineapple juice, lime juice, superfine sugar, light rum, and ice.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What kind of mango should be used?
You should use one ripe mango that has been pared, pitted, and coarsely chopped, totaling about 12 ounces.
Can I use sweetened pineapple juice?
The recipe specifically calls for 1/4 cup of unsweetened pineapple juice to maintain the intended flavor balance.
What is the benefit of using superfine sugar?
Superfine sugar dissolves more quickly and easily in cold liquids, ensuring a smooth texture in your frozen drink.
What type of rum is recommended for this daiquiri?
Light rum is recommended to keep the drink light and allow the tropical fruit flavors to shine.
How much ice is needed to get the right consistency?
The recipe requires 3 cups of ice cubes to achieve a smooth, slushy consistency.
What equipment is necessary to prepare this drink?
A blender is required to combine the ingredients and crush the ice into a slushy texture.
How do I prepare the mango?
You need to peel the mango, remove the pit, and chop it into coarse pieces before blending.
When should I add the rum to the mixture?
Add the light rum after blending the mango, pineapple juice, lime juice, and sugar into a smooth mixture.
At what point is the ice added?
Ice is the final ingredient added to the blender before the final blend to create the slushy texture.
What is the best way to serve this daiquiri?
Pour the mixture into 4 stemmed glasses and serve immediately while it is still frozen.
What are some suggested garnishes?
You can garnish the glasses with a lime wedge or a fresh pineapple slice.
Is this drink suitable for summer gatherings?
Yes, it is described as an ideal companion for gatherings on the deck or by the pool during warm summer evenings.
How much lime juice is required?
The recipe calls for 2 tablespoons of freshly squeezed lime juice.
How many ingredients are in this recipe?
There are 6 total ingredients: mango, pineapple juice, lime juice, superfine sugar, light rum, and ice.
What is the recipe category?
This recipe is categorized under Beverages.
What tags are associated with this recipe?
Associated tags include daiquiri, frozen drink, tropical beverage, summer cocktail, pineapple, mango, refreshing, and party drink.
Does the recipe include nutritional information like calories or fat?
No, nutritional data such as calories, fat, protein, and fiber are not provided for this specific recipe.
Can I use frozen mango instead of fresh?
While the recipe calls for a ripe fresh mango, you can use frozen mango, though you may need to adjust the amount of ice used.
What speed should the blender be set to?
The instructions recommend blending at high speed to ensure the fruit mixture is smooth and well combined.
Can I make this as a non-alcoholic drink?
Yes, you can omit the light rum to create a refreshing tropical mocktail.
How much superfine sugar is used?
The recipe uses 2 tablespoons of superfine sugar.
How much light rum is included?
The recipe calls for 1/2 cup of light rum.
What does the description say about the flavor?
It describes the flavor as a luscious combination of ripe mango and tangy pineapple juice complemented by zesty fresh lime.
What is the approximate weight of the mango needed?
The recipe specifies about 12 ounces of coarsely chopped mango.
Should the pineapple juice be fresh or canned?
The recipe simply specifies unsweetened pineapple juice, so either fresh or high-quality canned juice will work.
Can I use granulated sugar if I don't have superfine sugar?
Yes, but you may need to blend longer to ensure the granules fully dissolve in the cold mixture.
Is this drink served on the rocks or blended?
This is a frozen daiquiri, meaning it is blended with ice to a slushy consistency.
What makes this a 'tropical' drink?
The combination of mango, pineapple, and lime gives it its signature tropical profile.