Tropical Flamingo Pool Party Cake
Dive into a tropical paradise with this show-stopping Tropical Flamingo Pool Party Cake! Perfect for summer gatherings, this cake combines luscious flavors of pineapple curd and creamy Swiss meringue buttercream, topped with adorable flamingo donut floaties. A treat for both the eyes and palate, this cake is sure to impress your guests with its bright colors and playful design.
12
Servings
N/A
Calories
8
Ingredients
Ingredients
Vanilla Cake Layers
2 (9-inch vanilla cakes)
Pineapple Curd
1 batch (as filling)
Swiss Meringue Buttercream
1 batch (for frosting)
Fondant
400 grams (in three shades of pink)
Candy Melts
150 grams (melted for decorating details)
Uncooked Spaghetti
6 strands (for flamingo structure)
Corn Syrup
50 ml (mixed with blue food coloring)
Non-frosted Donuts
3 (for flamingo bodies)
Instructions
1
Prepare all your ingredients before beginning. This includes your two 9-inch vanilla cake layers, pineapple curd, Swiss meringue buttercream, uncooked spaghetti for flamingo construction, fondant in three shades of pink, and candy melts for details.
2
Stack the Layers: Use the pineapple curd and buttercream to fill between the layers, adding stability. Apply a thin crumb coat and refrigerate to set the base frosting before applying the final coat.
3
Decorate the Cake: Choose two colors for your frosting stripes. Apply the first color all over and use a frosting comb to create even indentations. Add a second color and smooth over with a spatula, removing any excess frosting.
4
Pineapple Border: Using a piping bag fitted with a Wilton 32 tip, create small pineapple shapes around the border of the cake. Pipe the green leaves using a Wilton 352 tip.
5
Create the Pool: Mix corn syrup with blue food coloring until the desired shade is reached, then spread it over the top of the cake to form the 'pool'.
6
Mold Flamingo Parts: Use pink fondant to mold the flamingo heads and tails. Cover the non-frosted donuts with pink fondant to form bodies, using different shades for variety.
7
Construct Flamingos: Insert a strand of uncooked spaghetti into each flamingo head to attach to the donut body. Use melted candy melts for eyes and beaks, dipping the nose first into white, then black.
8
Assemble Flamingos on Cake: Arrange the completed flamingo floaties on the cake as desired. Press fondant wings onto the sides of each donut.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Flamingo Pool Party Cake?
It is a show-stopping summer dessert featuring vanilla cake layers, pineapple curd, and Swiss meringue buttercream decorated with donut flamingo floaties.
How many people does this cake serve?
This recipe is designed to serve approximately 12 people.
What size are the cake layers for this recipe?
The recipe calls for two 9-inch vanilla cake layers.
What flavors are combined in this cake?
The cake combines the luscious flavors of pineapple curd and creamy Swiss meringue buttercream with a vanilla base.
What are the flamingo floaties made of?
The flamingo bodies are created using non-frosted donuts covered in pink fondant.
How do you create the pool effect on top of the cake?
The pool is made by mixing corn syrup with blue food coloring and spreading it over the top of the cake.
What is the purpose of the uncooked spaghetti in this recipe?
The uncooked spaghetti is used as a structural element to attach the fondant flamingo heads to the donut bodies.
How do you create the striped frosting effect?
Apply one color of frosting, use a frosting comb to create indentations, then fill the gaps with a second color and smooth it over.
What piping tip is used for the pineapple border?
A Wilton 32 tip is used to create the small pineapple shapes for the border.
How do you pipe the pineapple leaves?
The green pineapple leaves are piped using a Wilton 352 tip.
How many shades of pink fondant are required?
The recipe suggests using three different shades of pink fondant for variety in the flamingo decorations.
What is used for the flamingo beaks and eyes?
Melted candy melts are used to draw the eyes and beaks onto the flamingo heads.
Is a crumb coat necessary for this cake?
Yes, applying a thin crumb coat and refrigerating it helps set the base frosting before applying the final decorative layer.
What filling is used between the cake layers?
The layers are filled with a combination of pineapple curd and Swiss meringue buttercream.
How do you make the flamingo wings?
The wings are made of fondant and pressed onto the sides of the donut bodies.
What type of donuts work best for the flamingos?
Non-frosted donuts are best because they allow the fondant to adhere more easily.
How many flamingo floaties does the recipe typically make?
The ingredient list includes 3 non-frosted donuts, allowing for 3 flamingo floaties.
What kind of buttercream is used?
The recipe specifies using a batch of Swiss meringue buttercream for its creamy texture.
How do you color the flamingo beaks?
The beak is created by dipping the fondant nose into white candy melts first, followed by black candy melts.
What is the first step in assembling the flamingos?
The first step is molding the flamingo heads and tails out of pink fondant.
Should the pineapple curd be prepared in advance?
Yes, the instructions suggest having your pineapple curd ready before you begin the assembly process.
How much fondant is needed for this project?
The recipe calls for approximately 400 grams of fondant.
How much candy melts should I prepare?
You will need 150 grams of candy melts for the decorating details.
What is the category of this recipe?
This recipe is categorized as a Dessert.
How do you attach the flamingo tails?
The tails are molded from fondant and attached to the back of the fondant-covered donuts.
How much corn syrup is needed for the pool?
The recipe uses 50 ml of corn syrup mixed with blue food coloring.
Can I use different cake flavors?
While the recipe specifies vanilla, you can use any 9-inch cake layers that pair well with pineapple.
How do you ensure the frosting stripes are even?
Using a frosting comb helps create perfectly even indentations for the second frosting color.
What is the best occasion for this cake?
It is perfect for summer gatherings, pool parties, or tropical-themed events.
What is used to make the flamingo heads?
The flamingo heads are hand-molded using pink fondant.