Tropical Fijian Honey Delight Cake
Experience the tropical flavors of Fiji with this moist and delicious Honey Delight Cake. Infused with honey and a blend of warm spices, this cake offers a delightful balance of sweetness and warmth, making it the perfect dessert or afternoon treat. The rich, honeyed flavor will deepen over time, so it's recommended to let it sit for a day or two before serving for optimal taste. Topped with crunchy almond slices, this cake is not just a feast for the palate but also for the eyes. Whether enjoyed at a family gathering or a casual afternoon tea, this cake is sure to impress.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
all-purpose flour
1 1/4 cups (sifted)
granulated sugar
1/2 cup
sour cream
1/2 cup
honey
1/2 cup
egg
1 (beaten)
canola oil
1 tablespoon
baking soda
1/2 teaspoon
ground nutmeg
1/8 teaspoon
ground allspice or ground cloves
1/8 teaspoon
ground ginger
1/4 teaspoon
ground cinnamon
1/2 teaspoon
sliced almonds
2 tablespoons
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a 9" x 5" loaf pan by coating it thoroughly with nonstick cooking spray to prevent sticking.
3
In a large mixing bowl, combine 1¼ cups of all-purpose flour, ½ cup of granulated sugar, ½ cup of sour cream, ½ cup of honey, 1 egg, and 1 tablespoon of canola oil.
4
Add in ½ teaspoon of baking soda, ⅛ teaspoon of ground nutmeg, ⅛ teaspoon of ground allspice (or ground cloves), ¼ teaspoon of ground ginger, and ½ teaspoon of ground cinnamon to the mixture.
5
Using a hand mixer or whisk, mix all the ingredients together until the batter is smooth and fully combined.
6
Pour the batter into the prepared loaf pan, smoothing out the top as needed.
7
Sprinkle 2 tablespoons of sliced almonds generously over the top of the batter.
8
Bake in the preheated oven for 45 to 55 minutes. Check for doneness by inserting a wooden toothpick into the center of the cake; it should come out clean when the cake is fully baked.
9
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.
10
Carefully remove the cake from the pan and transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Fijian Honey Delight Cake?
It is a moist, honey-infused cake featuring warm spices and a crunchy almond topping, inspired by Fijian flavors.
What is the recommended baking temperature?
The cake should be baked in an oven preheated to 350°F (175°C).
What size pan is needed for this recipe?
A 9 inch x 5 inch loaf pan is required.
How long does the cake need to bake?
The baking time is typically between 45 to 55 minutes.
How do I know when the cake is fully cooked?
Insert a wooden toothpick into the center; if it comes out clean, the cake is done.
Should I eat the cake immediately after baking?
It is recommended to let the cake sit for a day or two before serving so the honeyed flavor can deepen.
What kind of flour is used in this recipe?
The recipe calls for 1 1/4 cups of all-purpose flour.
Can I substitute allspice?
Yes, you can use ground cloves as a substitute for the ground allspice.
What kind of nuts are used for the topping?
Two tablespoons of sliced almonds are sprinkled on top before baking.
Is there dairy in this cake?
Yes, the recipe includes 1/2 cup of sour cream.
How much honey is required?
The recipe uses 1/2 cup of honey.
What spices provide the warmth in this cake?
The cake is flavored with ground nutmeg, allspice, ginger, and cinnamon.
How many eggs are needed?
The recipe requires one egg.
What type of oil should I use?
One tablespoon of canola oil is specified for the batter.
How do I prevent the cake from sticking to the pan?
Coat the loaf pan thoroughly with nonstick cooking spray.
Is a stand mixer required?
No, you can use a hand mixer or a simple whisk to combine the ingredients.
How long should the cake cool in the pan?
Let the cake cool in the pan for 10 minutes before removing it.
Where should the cake finish cooling?
Transfer the cake to a wire rack to cool completely after the initial cooling period in the pan.
What is the texture of the Tropical Fijian Honey Delight Cake?
The cake is described as moist and delicious with a crunchy topping.
Is this recipe considered easy?
Yes, it is tagged as an easy baking and simple recipe.
How much sugar is in the recipe?
The recipe includes 1/2 cup of granulated sugar.
What is the leavening agent used?
The cake uses 1/2 teaspoon of baking soda.
How much ginger is included?
The recipe calls for 1/4 teaspoon of ground ginger.
Can this be served for afternoon tea?
Yes, it is described as a perfect dessert or afternoon treat.
How much cinnamon is used?
The recipe uses 1/2 teaspoon of ground cinnamon.
Is the nutmeg fresh or ground?
The recipe specifies 1/8 teaspoon of ground nutmeg.
Does the cake have a specific category?
It is categorized as a Fijian dessert and a quick bread.
How do I prepare the batter?
Mix the flour, sugar, sour cream, honey, egg, oil, and spices until smooth and fully combined.
Should the flour be sifted?
Yes, the ingredients list suggests using sifted all-purpose flour.
What is the primary flavor profile?
It is a balance of sweetness from the honey and warmth from the blend of tropical spices.