Tropical Fiesta Salad with Tequila-Lime Dressing
Experience the vibrant flavors of Mexico with this Tropical Fiesta Salad, a delightful medley of fresh fruits and greens. Bursting with juicy watermelon, sweet papaya, and crunchy jicama, this light and refreshing salad is elevated by a zesty tequila-lime vinaigrette. Perfect for summer gatherings or a healthy lunch, this vegetarian dish offers a taste of the tropics and is sure to impress your guests. Simple to make and full of wholesome ingredients, it's the perfect addition to any meal.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Fresh lime juice
1/4 cup (Juiced from fresh limes)
Fresh lemon juice
1 tablespoon (Juiced from fresh lemons)
Tequila
2 tablespoons (Use a good quality tequila)
Extra virgin olive oil
3 tablespoons (Use high-quality olive oil for best flavor)
White wine vinegar
1 teaspoon (Plain white wine vinegar)
Salt
to taste (Use sea salt or kosher salt)
Black pepper
to taste (Freshly cracked black pepper preferred)
Papaya
2 cups (Peeled, seeded, and cut into 1-by-1/2-inch batons)
Seedless watermelon
2 cups (Cut into 1-by-1/2-inch batons)
Jicama
2 cups (Peeled and cut into 1-by-1/2-inch batons)
Spring mix greens
5 ounces (Undressed and rinsed)
Avocado
1 (Cut into 1/2-inch cubes)
Instructions
1
In a large mixing bowl, combine fresh lime juice, lemon juice, tequila, and white wine vinegar. Whisk together until thoroughly blended.
2
Slowly drizzle in the extra virgin olive oil while continuously whisking to create a well-emulsified vinaigrette. Season with salt and pepper to taste.
3
Add the papaya, watermelon, jicama, and spring mix greens to the bowl with the vinaigrette. Gently toss the ingredients until they are well coated with the dressing.
4
Carefully add the avocado cubes and toss lightly to incorporate without mashing the avocado.
5
Taste the salad and adjust seasoning with additional salt and pepper if needed. Serve immediately to enjoy the fresh flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Fiesta Salad?
The Tropical Fiesta Salad is a refreshing Mexican-inspired dish featuring papaya, watermelon, and jicama tossed in a tequila-lime vinaigrette.
Is this salad vegetarian?
Yes, this recipe is completely vegetarian and also happens to be vegan-friendly.
What ingredients are in the tequila-lime dressing?
The dressing consists of fresh lime juice, lemon juice, tequila, extra virgin olive oil, white wine vinegar, salt, and black pepper.
Can I make this salad without tequila?
Yes, you can omit the tequila for a non-alcoholic version; simply add a bit more lime juice or a splash of orange juice to compensate.
What type of tequila should I use?
A high-quality silver or blanco tequila is recommended for its clean, agave-forward flavor that pairs well with citrus.
How do I prepare the papaya for this salad?
Peel and seed the papaya, then cut it into batons measuring approximately 1 inch long by 1/2 inch thick.
What is jicama and how do I prep it?
Jicama is a crunchy root vegetable; to prepare it, peel off the brown skin and cut the white flesh into 1-by-1/2-inch batons.
Can I use bottled citrus juice?
Freshly squeezed lime and lemon juice are highly recommended for the best flavor profile in this light salad.
How do I emulsify the vinaigrette?
Slowly drizzle the olive oil into the citrus and tequila mixture while whisking continuously until the dressing is well-blended.
Is this salad gluten-free?
Yes, all the ingredients listed, including the fruits, vegetables, and spirits, are naturally gluten-free.
Can I prepare the Tropical Fiesta Salad in advance?
It is best served immediately to maintain the crunch of the jicama and the texture of the greens, but you can chop the fruit a few hours ahead.
What is the best way to add the avocado?
Add the avocado cubes last and toss very gently to ensure they are coated in dressing without being smashed.
Can I substitute the papaya?
If papaya is unavailable, fresh mango is a perfect substitute that maintains the tropical theme.
What can I use if I can't find jicama?
You can use sliced radishes or water chestnuts for a similar crunchy texture.
Should I use seedless watermelon?
Yes, seedless watermelon is preferred for ease of preparation and a better eating experience.
What kind of greens are used?
The recipe calls for 5 ounces of undressed spring mix greens.
Can I use apple cider vinegar instead of white wine vinegar?
Yes, apple cider vinegar or even rice vinegar can be used as a substitute for white wine vinegar.
Is this salad spicy?
No, the salad is not spicy, but you can add thinly sliced jalapeños if you want some heat.
What kind of salt should I use?
Sea salt or kosher salt is recommended to enhance the fresh flavors of the fruit.
Is extra virgin olive oil necessary?
Extra virgin olive oil provides a rich flavor that complements the citrus; using a high-quality oil is best for raw dressings.
Can I add protein to this salad?
Yes, grilled shrimp or chicken breast would be excellent additions to turn this into a more substantial meal.
How many servings does this recipe provide?
Based on the 6 cups of fruit and 5 ounces of greens, this recipe typically serves 4 to 6 people as a side.
Is this recipe low-calorie?
Yes, this salad is very light and healthy, relying on fresh fruits and vegetables with a small amount of healthy fats from olive oil and avocado.
Can I use honey in the dressing?
If you prefer a sweeter dressing, you can whisk in a teaspoon of honey or agave nectar.
What does the tequila do for the flavor?
Tequila adds an earthy, slightly smoky undertone that cuts through the sweetness of the fruit and acidity of the lime.
How should I store leftovers?
Leftovers should be stored in an airtight container in the fridge, but note that the greens will wilt once dressed.
Can I use cantaloupe instead of watermelon?
Yes, cantaloupe or honeydew melon can be substituted for watermelon for a different flavor profile.
What's the best occasion for this salad?
It is perfect for summer gatherings, backyard BBQs, or as a refreshing light lunch.
Do I need to peel the avocado?
Yes, remove the pit and the skin before dicing the avocado into 1/2-inch cubes.
Can I add nuts or seeds?
Toasted pepitas (pumpkin seeds) are a traditional Mexican addition that would add great texture to this salad.