Tropical Fiesta Pork Skewers
Indulge in the vibrant flavors of the Caribbean with these Tropical Fiesta Pork Skewers! Juicy pork chops are coated in a delightful spice blend, grilled to perfection, and served alongside a refreshing couscous salad studded with dried cranberries and crunchy pecans. This dish showcases bright notes of orange and the crunch of fresh cucumber, making it a perfect centerpiece for backyard gatherings or casual dinners. Treat your taste buds to an explosion of tropical goodness with every bite!
N/A
Servings
200
Calories
15
Ingredients
Ingredients
Boneless pork chops
3 (Cut into 3/4-inch cubes)
Caribbean jerk rub
1 tablespoon (For seasoning the pork)
Couscous
1 (10 ounce) package (For salad base)
Boiling water
2 cups (To cook couscous)
Salt
1/2 teaspoon (For couscous and seasoning to taste)
Dried cranberries
1/2 cup (For couscous mixture)
Green onions
4 (Sliced for couscous and garnish)
Oranges
2 (Peeled and sliced for topping and zest)
Medium cucumber
1 (Sliced for garnish)
Olive oil
4 tablespoons (For dressing)
Orange juice
2 tablespoons (For dressing)
Orange zest
1 orange's worth (For dressing)
Brown sugar
1 1/2 teaspoons (For dressing)
Pepper
to taste (For seasoning)
Chopped pecans
2 tablespoons (For garnish)
Instructions
1
In a large resealable plastic bag, add the cubed pork chops along with the Caribbean jerk rub. Seal the bag and shake well to ensure the pork is evenly coated in the spices.
2
Preheat the grill to medium heat. Thread the marinated pork cubes onto skewers, leaving space between each piece for even cooking.
3
Grill the skewers for about 8 minutes, turning occasionally, until the pork is cooked through and has a nice char. Remove from the grill and set aside.
4
Meanwhile, in a large mixing bowl, combine the couscous, boiling water, and 1/2 teaspoon of salt. Cover and let sit for 5 minutes until the couscous has absorbed the water.
5
After the couscous has rested, fluff it with a fork and gently stir in the dried cranberries and sliced green onions.
6
To assemble the plates, arrange cucumber slices around the edges of four dinner plates. Divide the couscous mixture evenly among the plates.
7
Top each portion of couscous with grilled orange slices and the pork skewers.
8
In a small bowl, whisk together the olive oil, orange juice, orange zest, and brown sugar. Season this dressing with salt and pepper to taste.
9
Drizzle the dressing over the salads and garnish each plate with chopped pecans for added crunch.
10
Serve immediately and enjoy the freshness of your Tropical Fiesta!
Nutrition Information
11.25
Fat
15
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Fiesta Pork Skewers recipe?
It is a Caribbean-inspired dish featuring grilled pork chops coated in jerk rub, served with a cranberry-pecan couscous salad and a citrus dressing.
What type of meat is used in these skewers?
The recipe calls for three boneless pork chops cut into 3/4-inch cubes.
What seasoning is used for the pork?
The pork is seasoned with one tablespoon of Caribbean jerk rub.
How do I ensure the pork is evenly coated in spices?
Place the cubed pork and jerk rub in a large resealable plastic bag, seal it, and shake well.
What temperature should the grill be?
The grill should be preheated to medium heat.
How long do the pork skewers need to cook?
Grill the skewers for approximately 8 minutes, turning them occasionally.
Should I leave space between the meat on the skewers?
Yes, leave space between each piece of pork to ensure even cooking.
How do I prepare the couscous?
Combine a 10-ounce package of couscous with 2 cups of boiling water and 1/2 teaspoon of salt, then let it sit covered for 5 minutes.
What ingredients are added to the couscous salad?
Once the couscous is fluffed, stir in dried cranberries and four sliced green onions.
What vegetables are used for the salad base?
The plates are arranged with slices of one medium cucumber around the edges.
How are the oranges used in the recipe?
Oranges are used for their zest and juice in the dressing, and slices are grilled to top the salad.
What ingredients are in the salad dressing?
The dressing consists of 4 tablespoons of olive oil, 2 tablespoons of orange juice, orange zest, and 1 1/2 teaspoons of brown sugar.
How is the dressing seasoned?
The dressing should be whisked together and seasoned with salt and pepper to taste.
What provides the final crunch to the dish?
The dish is garnished with 2 tablespoons of chopped pecans.
How many calories are in a serving of Tropical Fiesta Pork Skewers?
Each serving contains 200 calories.
What is the fat content per serving?
There are 11.25 grams of fat per serving.
How many carbohydrates are in this dish?
There are 15 grams of carbohydrates per serving.
What is the protein content of the skewers?
Each serving provides 10 grams of protein.
How many ingredients are required for this recipe?
The recipe requires a total of 15 ingredients.
How should the green onions be prepared?
The four green onions should be sliced for both the couscous mixture and for garnish.
What size should the pork cubes be?
The pork chops should be cut into 3/4-inch cubes.
How much salt is used for the couscous?
Use 1/2 teaspoon of salt when combining the couscous and boiling water.
What type of sugar is used in the dressing?
The recipe uses 1 1/2 teaspoons of brown sugar for the dressing.
How much orange juice is needed for the dressing?
The recipe requires 2 tablespoons of orange juice.
What is the recommended serving time?
The dish should be served immediately to maintain freshness.
Is this recipe suitable for outdoor cooking?
Yes, it is tagged as a BBQ and grilling recipe, making it perfect for backyard gatherings.
How many oranges are needed in total?
The recipe requires two oranges for peeling, slicing, and zesting.
What type of cranberries are used in the salad?
The recipe uses 1/2 cup of dried cranberries.
Can I adjust the seasoning?
Yes, the salt, pepper, and dressing can be seasoned to taste.
What flavor profile does the Caribbean jerk rub provide?
It provides a vibrant, spicy, and tropical flavor profile characteristic of Caribbean cuisine.