Tropical Dragon Fruit Jam
Delight in the exotic flavors of this vibrant Tropical Dragon Fruit Jam, perfect for brightening up your breakfast or adding a tropical twist to your desserts. Made from fresh, ripe dragon fruit, this jam pairs beautifully with toast, yogurt, or over ice cream. The addition of lemon enhances the natural sweetness of the dragon fruit and helps with preserving the jam, making it a delightful treat that can be enjoyed all year round. This quick and easy recipe yields approximately four jars, ensuring that you can share this tropical delight with friends and family or keep it all to yourself!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Dragon fruit
1 kg (Cubed)
Sugar
400 g (Granulated)
Lemon
1 (Quartered and juiced)
Water
1/3 cup (N/A)
Instructions
1
Begin by preparing the dragon fruit; peel and cube 1 kg of ripe dragon fruit.
2
In a non-stick pot, combine the cubed dragon fruit, freshly squeezed juice from the quartered lemon, the lemon skins, and 1/3 cup of water.
3
Set the pot over medium heat, allowing the mixture to simmer until the dragon fruit becomes soft and juicy, approximately 10 minutes.
4
Once softened, gradually add in 400 g of sugar, stirring constantly as you increase the heat to bring the mixture to a boil.
5
While the jam mixture is boiling, press the lemon skin gently with a spoon to release the pectin, which helps in thickening the jam.
6
Keep stirring continuously until the mixture thickens to your desired consistency, which should take about 15-20 minutes.
7
To test the readiness of the jam for canning, drop a teaspoon of the hot mixture onto a chilled plate and check if it sets. If it wrinkles when pushed, it’s ready!
8
Once thickened, remove the pot from heat and carefully pour the hot jam into clean, sterilized jars while it's still hot.
9
Seal the jars tightly and let them cool completely at room temperature before refrigerating.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Dragon Fruit Jam?
It is a vibrant, exotic fruit spread made from fresh dragon fruit, sugar, and lemon, perfect for breakfast or desserts.
What ingredients are needed for this recipe?
You will need 1 kg of dragon fruit, 400 g of sugar, one lemon (juiced and quartered), and 1/3 cup of water.
How much dragon fruit does this recipe require?
This recipe calls for 1 kg of ripe dragon fruit.
What is the best way to prepare the dragon fruit?
The dragon fruit should be peeled and cut into cubes before starting the cooking process.
Why is lemon juice used in this jam recipe?
Lemon juice adds a bright flavor that balances the sweetness and provides the necessary acidity for the jam to preserve and set.
Why are the lemon skins boiled with the fruit?
The lemon skins contain natural pectin; pressing them during boiling helps release it to thicken the jam naturally.
How much sugar is used in the Tropical Dragon Fruit Jam?
The recipe requires 400 g of granulated sugar.
Do I need to add water to the pot?
Yes, add 1/3 cup of water to the pot with the fruit and lemon at the beginning.
How long should I simmer the fruit initially?
Simmer the dragon fruit, water, and lemon for about 10 minutes until the fruit becomes soft and juicy.
At what point should I add the sugar?
Once the fruit has softened after about 10 minutes of simmering, you can gradually stir in the sugar.
Should the mixture be boiled after adding sugar?
Yes, after adding sugar, increase the heat and bring the mixture to a full boil while stirring constantly.
How often should I stir the jam while it boils?
You should stir the jam continuously while it boils to prevent it from sticking or burning.
How long does it take for the jam to thicken?
It typically takes about 15 to 20 minutes of boiling and stirring for the jam to reach the desired consistency.
How do I perform a chilled plate test?
Drop a teaspoon of hot jam onto a cold plate; if it wrinkles when pushed with your finger, it has reached the setting point.
What should I do once the jam is thickened?
Remove the pot from the heat and immediately pour the hot jam into clean, sterilized jars.
Should I seal the jars immediately?
Yes, seal the jars tightly while the jam is still hot to ensure a proper vacuum seal.
How should the jam be cooled?
Let the sealed jars cool completely at room temperature before moving them to the refrigerator.
How many jars does this recipe yield?
This recipe makes approximately four jars of tropical dragon fruit jam.
Can I serve this jam with toast?
Yes, it is a delicious breakfast spread that pairs beautifully with toast.
Is dragon fruit jam suitable for desserts?
Absolutely, it can be used as a topping for ice cream or as a tropical twist in various dessert recipes.
Can I mix this jam into yogurt?
Yes, it is an excellent addition to plain or vanilla yogurt for a tropical flavor boost.
What type of pot should I use for cooking?
A non-stick pot is recommended to ensure the fruit and sugar mixture does not stick during the boiling process.
Is this recipe considered quick?
Yes, with a cooking time under an hour, it is considered a relatively quick and easy jam recipe.
What is the role of pectin in jam making?
Pectin is a natural fiber found in fruit, particularly in lemon skins, that acts as a thickening agent for the jam.
Can I use this jam as a gift?
Yes, because it yields four jars, it is perfect for sharing with friends and family.
Should the dragon fruit be ripe?
Yes, using fresh, ripe dragon fruit ensures the best flavor and natural sweetness for your jam.
Do I need to sterilize the jars?
Yes, it is important to use clean, sterilized jars to ensure the jam stays fresh and safe to consume.
What happens if the jam does not wrinkle on the plate?
If it does not wrinkle, it has not set yet; continue boiling for a few more minutes and test again.
Can I enjoy this jam year-round?
Yes, by canning and refrigerating the jam, you can enjoy the tropical flavor in any season.
What color is the final jam?
The jam typically has a vibrant pink or deep red color depending on the variety of dragon fruit used.