Tropical Delight Pineapple Pie
Indulge in this Tropical Delight Pineapple Pie that brings a slice of paradise right to your table. This deliciously easy recipe combines the sweetness of crushed pineapple with a buttery, rich filling, all enveloped in a flaky, unbaked pie crust. It's the perfect dessert for summer gatherings, barbecues, or anytime you crave a tropical treat. With its simple steps and delightful flavor, this pie will become a beloved favorite among friends and family.
8
Servings
362.5
Calories
6
Ingredients
Ingredients
Crushed pineapple
8 1/2 ounces (Drain well)
Margarine
1/3 cup (3/4 stick) (Softened)
Sugar
1 1/2 cups (Granulated (can substitute with 1 cup granulated sugar and 1/2 cup brown sugar for a richer flavor))
Large eggs
3 (Beaten)
Vanilla extract
1 teaspoon (Pure)
Unbaked pie shell
1 (9-inch)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by draining the crushed pineapple thoroughly. Reserve the juice for smoothies or other recipes.
3
In a mixing bowl, cream together the margarine and sugar until the mixture is light and fluffy, using an electric mixer or a whisk.
4
Add the eggs to the creamed mixture one at a time, whisking well after each addition until fully combined.
5
Stir in the vanilla extract, mixing until incorporated.
6
Gently fold in the drained pineapple until evenly distributed throughout the mixture.
7
Carefully pour the pineapple filling into the unbaked 9-inch pie shell, spreading it out evenly.
8
Place the pie in the preheated oven and bake for approximately 45 minutes, or until the filling is set and the top is lightly golden.
9
Once baked, allow the pie to cool for a few minutes at room temperature before slicing. For a refreshing treat, serve it chilled.
Nutrition Information
17.5g
Fat
48.25g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Delight Pineapple Pie?
It is a sweet and tropical dessert made with crushed pineapple and a rich, buttery filling baked in a flaky pie crust.
What are the main ingredients needed?
The main ingredients include crushed pineapple, margarine, sugar, large eggs, vanilla extract, and an unbaked 9-inch pie shell.
How long does it take to bake the pie?
The pie should be baked for approximately 45 minutes in a preheated oven.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How do I prepare the crushed pineapple?
You should drain the crushed pineapple thoroughly before adding it to the mixture.
What can I do with the leftover pineapple juice?
The reserved juice can be used for smoothies or other recipes.
Should the margarine be softened?
Yes, the recipe specifies using 1/3 cup of softened margarine.
How should the eggs be prepared before adding them?
The 3 large eggs should be beaten before being added to the creamed mixture one at a time.
Can I use brown sugar in this recipe?
Yes, you can substitute 1/2 cup of the granulated sugar with 1/2 cup of brown sugar for a richer flavor.
What type of vanilla extract is recommended?
The recipe calls for 1 teaspoon of pure vanilla extract.
Does the pie shell need to be pre-baked?
No, you should use an unbaked 9-inch pie shell.
How many servings does this recipe make?
This recipe makes 8 servings.
How many calories are in a serving of this pie?
There are approximately 362.5 calories per serving.
What is the fat content per serving?
Each serving contains about 17.5g of fat.
How many carbohydrates are in a slice?
There are 48.25g of carbohydrates per serving.
How much protein is in the Tropical Delight Pineapple Pie?
Each serving contains 3g of protein.
Is this recipe considered easy to make?
Yes, it is described as a deliciously easy recipe with simple steps.
What is the first step in making the filling?
The first step is to cream together the margarine and sugar until the mixture is light and fluffy.
How should I incorporate the pineapple into the batter?
Gently fold in the drained pineapple until it is evenly distributed throughout the mixture.
How do I know when the pie is done baking?
The pie is done when the filling is set and the top is lightly golden.
Should the pie be served warm or cold?
The pie can be served after cooling for a few minutes, or chilled for a more refreshing treat.
What kind of mixing equipment is needed?
You can use either an electric mixer or a whisk to cream the ingredients and combine the eggs.
What is the total number of ingredients?
There are a total of 6 ingredients required for this recipe.
Is there a gluten-free option for this pie?
While the standard recipe uses a regular pie shell, it is tagged as 'gluten-free optional' if a gluten-free crust is used.
What occasions are best for serving this pie?
It is perfect for summer gatherings, barbecues, or any time you want a tropical treat.
Can I use fresh pineapple instead of canned?
The recipe specifically calls for 8 1/2 ounces of crushed pineapple, but fresh crushed pineapple can be used if drained well.
How much margarine is 1/3 cup in sticks?
1/3 cup of margarine is equivalent to approximately 3/4 of a stick.
Does the recipe contain any fiber?
The provided nutritional data indicates that the fiber content is null or negligible.
Is there sodium in this recipe?
The nutritional information provided does not list a specific amount for sodium.
What are some tags associated with this recipe?
Tags include pineapple pie, dessert, tropical, easy recipe, summer treat, and fruity dessert.