Tropical Delight Pineapple Banana Bread
Indulge in the delightful fusion of tropical flavors with this Tropical Delight Pineapple Banana Bread. Combining the sweetness of ripe bananas and succulent crushed pineapple, this moist bread is perfect for breakfast, snacks, or dessert. With a hint of cinnamon and the added crunch of walnuts, each slice promises a taste of paradise. Not only is this recipe simple to prepare, but it also freezes beautifully, allowing you to enjoy a tropical treat even after the baking time has passed. This recipe was adapted from Taste Of Home's The Best Of Country Cooking 2005, and it’s sure to become a cherished favorite in your home.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
All-purpose flour
1 cup (Measured and sifted)
Baking soda
1/2 teaspoon (Sifted with dry ingredients)
Salt
1/2 teaspoon (Sifted with dry ingredients)
Ground cinnamon
1/4 teaspoon (Sifted with dry ingredients)
Baking powder
1/8 teaspoon (Sifted with dry ingredients)
Egg
1 (Beaten)
Vegetable oil
1/3 cup (Measured)
Sugar
2/3 cup (Measured)
Mashed banana
2/3 cup (Ripe, about 1 medium)
Vanilla extract
1/2 teaspoon (Measured)
Crushed pineapple
8 ounces (Drained)
Chopped walnuts
1/4 cup (Chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour two mini loaf pans measuring 5-3/4-inch x 3-inch x 2-inch.
2
In a medium mixing bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and baking powder until well combined.
3
In a separate bowl, beat the egg, then add the vegetable oil, sugar, mashed banana, and vanilla extract. Mix until everything is well incorporated.
4
Gently fold the wet ingredients into the dry ingredients, stirring just until moistened. Be careful not to overmix.
5
Fold in the drained crushed pineapple and chopped walnuts until evenly distributed throughout the batter.
6
Divide the batter evenly between the two prepared loaf pans, smoothing the tops with a spatula.
7
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8
Once baked, let the loaves cool in the pans for 5 minutes before transferring them to wire racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Delight Pineapple Banana Bread?
It is a moist, tropical-flavored quick bread that combines ripe bananas, crushed pineapple, cinnamon, and walnuts for a taste of paradise.
How many loaves does this recipe produce?
This recipe is designed to make two mini loaves.
What size loaf pans are required?
You should use two mini loaf pans measuring approximately 5-3/4-inch x 3-inch x 2-inch.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does it take to bake the bread?
The bread typically takes between 40 to 45 minutes to bake.
How do I know when the pineapple banana bread is finished baking?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
Do I need to grease the baking pans?
Yes, you should grease and flour the loaf pans to prevent the bread from sticking.
Can I freeze this bread?
Yes, this recipe freezes beautifully, allowing you to enjoy a tropical treat later.
What kind of pineapple is used in this recipe?
The recipe calls for 8 ounces of crushed pineapple, which should be drained before adding to the batter.
How many bananas are needed for the bread?
You will need 2/3 cup of mashed banana, which is roughly equivalent to one medium ripe banana.
What type of oil is recommended?
The recipe uses 1/3 cup of vegetable oil.
What spices are included in the recipe?
The bread is flavored with 1/4 teaspoon of ground cinnamon.
Are there nuts in this Tropical Delight Pineapple Banana Bread?
Yes, the recipe includes 1/4 cup of chopped walnuts for added crunch.
How long should the loaves cool in the pans?
Let the loaves cool in the pans for 5 minutes before transferring them to wire racks.
What is the first step in preparing the batter?
The first step is to whisk together the dry ingredients: all-purpose flour, baking soda, salt, cinnamon, and baking powder.
How should the wet and dry ingredients be combined?
Gently fold the wet ingredients into the dry ingredients, stirring only until moistened to avoid overmixing.
Can this bread be served for breakfast?
Yes, it is perfect for breakfast, as well as snacks or dessert.
What is the origin of this recipe?
This recipe was adapted from Taste Of Home's 'The Best Of Country Cooking 2005'.
Is vanilla extract used in this recipe?
Yes, 1/2 teaspoon of vanilla extract is added to the wet ingredients.
What is the purpose of the baking soda and baking powder?
These are leavening agents that help the bread rise during baking.
What should I do after the bread has cooled for 5 minutes in the pan?
Transfer the loaves to wire racks to cool completely.
Can I substitute the walnuts?
While the recipe calls for walnuts, you can use pecans or omit the nuts entirely if preferred.
How much sugar is in the recipe?
The recipe requires 2/3 cup of sugar.
What type of flour is used?
The recipe calls for 1 cup of all-purpose flour.
Is the bread moist?
Yes, the combination of mashed bananas and crushed pineapple ensures a very moist texture.
How many eggs are needed?
You only need one egg, which should be beaten before mixing with other wet ingredients.
What is the prep time for this recipe?
The recipe is described as simple to prepare, requiring standard mixing and about 45 minutes of baking.
Can I use fresh pineapple instead of canned?
You can use fresh pineapple as long as it is finely crushed and well-drained to match the 8-ounce canned requirement.
Should the tops of the batter be smoothed before baking?
Yes, it is recommended to smooth the tops with a spatula after dividing the batter into the pans.
What makes this a 'Tropical' bread?
The inclusion of pineapple and banana provides the signature tropical flavor profile.