Tropical Delight Layered Fruit Salad
Brighten your gatherings with this refreshing Tropical Delight Layered Fruit Salad, a vibrant mix of sweet and tangy fruits beautifully arranged and drizzled with a zesty citrus syrup. This light and healthy dish not only pleases the palate but also serves as an eye-catching centerpiece for any occasion. Perfect for picnics, brunches, or as a healthy dessert, this fruit salad is a delightful way to savor the natural sweetness of fresh fruits while enjoying the soothing hint of citrus and spices. Share it at your next gathering and watch it disappear!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Orange Juice
1/2 cup (freshly squeezed)
Lemon Juice
1/4 cup (freshly squeezed)
Brown Sugar
1/4 cup (packed)
Orange Zest
1/2 teaspoon (freshly grated)
Lemon Rind
1/2 teaspoon (grated)
Cinnamon Stick
1 (whole)
Pineapple Chunks
2 cups (fresh or canned)
Red Seedless Grapes
1 cup (washed)
Bananas
2 medium (sliced)
Oranges
2 medium (peeled and sectioned)
Grapefruit
1 medium (peeled and sectioned)
Strawberries
1 pint (sliced)
Kiwi Fruits
2 (peeled and sliced)
Instructions
1
In a medium saucepan, combine the orange juice, lemon juice, brown sugar, orange zest, lemon rind, and the cinnamon stick.
2
Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
3
Once boiling, reduce the heat and let it simmer uncovered for about 5 minutes, allowing the flavors to meld.
4
Remove the saucepan from the heat and let the syrup cool completely, discarding the cinnamon stick afterwards.
5
In a large glass serving bowl, arrange your fruits in layers starting with the pineapple chunks, followed by the grapes, bananas, oranges, grapefruit, strawberries, and kiwi.
6
Once all the fruits are layered beautifully, pour the cooled citrus syrup evenly over the fruit.
7
Cover the serving bowl with plastic wrap or a lid and refrigerate for several hours or overnight to allow the flavors to meld and the fruits to absorb the syrup.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Delight Layered Fruit Salad?
It is a refreshing, vibrant mix of sweet and tangy fruits beautifully arranged in layers and drizzled with a zesty citrus syrup.
What ingredients are used for the citrus syrup?
The syrup is made from orange juice, lemon juice, brown sugar, orange zest, lemon rind, and a cinnamon stick.
How long should the syrup simmer?
The mixture should simmer uncovered for about 5 minutes after it reaches a boil.
Do I need to cool the syrup before using it?
Yes, the citrus syrup must cool completely before being poured over the fruit.
What should I do with the cinnamon stick?
The cinnamon stick should be discarded after the syrup has cooled.
What is the first fruit layer?
The layers start with pineapple chunks at the bottom of the bowl.
In what order are the fruits layered?
The order is pineapple, grapes, bananas, oranges, grapefruit, strawberries, and finally kiwi.
Is this recipe suitable for vegans?
Yes, this recipe is vegan and does not contain any animal products.
Is the Tropical Delight Layered Fruit Salad gluten-free?
Yes, all the ingredients in this fruit salad are naturally gluten-free.
How many bananas are required?
You will need 2 medium bananas, sliced.
What type of grapes should be used?
The recipe calls for 1 cup of washed red seedless grapes.
How much orange juice is needed for the syrup?
The syrup requires 1/2 cup of freshly squeezed orange juice.
Can I use canned pineapple?
Yes, you can use either fresh or canned pineapple chunks.
How many oranges are used in the salad layers?
Two medium oranges, peeled and sectioned, are used in the layers.
What is the final fruit layer?
The top layer consists of 2 peeled and sliced kiwi fruits.
How long should the salad refrigerate?
It should be refrigerated for several hours or overnight to allow the flavors to meld.
Should the bowl be covered during refrigeration?
Yes, cover the serving bowl with plastic wrap or a lid while it is in the refrigerator.
What type of sugar is used in the syrup?
The recipe uses 1/4 cup of packed brown sugar.
How many strawberries do I need?
You will need 1 pint of sliced strawberries.
What citrus zests are included?
The recipe includes 1/2 teaspoon of freshly grated orange zest and 1/2 teaspoon of grated lemon rind.
What kind of bowl is recommended?
A large glass serving bowl is recommended to showcase the colorful layers of fruit.
Is the lemon juice freshly squeezed?
Yes, the recipe specifies 1/4 cup of freshly squeezed lemon juice.
How many kiwis are in the recipe?
The recipe calls for 2 kiwi fruits.
What is the preparation for the grapefruit?
One medium grapefruit should be peeled and sectioned.
How many ingredients are in this recipe?
There are 13 total ingredients used to make the salad and the syrup.
Can I make this salad for a picnic?
Yes, it is described as a perfect dish for picnics, brunches, or healthy desserts.
Is the syrup boiled over high heat?
The mixture should be brought to a boil over medium heat while stirring occasionally.
What happens if I don't refrigerate it overnight?
You should still refrigerate it for at least several hours so the fruit can absorb the syrup.
Does this salad contain cholesterol?
No, this fruit-based recipe is naturally cholesterol-free.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe that involves simple boiling and layering.