Tropical Delight Cake
Indulge in the exquisite flavors of the Tropics with our Tropical Delight Cake, a delightful blend of ripe bananas and juicy pineapple. This vegan cake is not only scrumptious but also light, making it a perfect dessert for any occasion. Moist, fluffy, and topped with a creamy vegan frosting, this cake is sure to impress your family and friends. Each bite transports you to a sunny beach, filled with the aroma of fresh fruit and sweet spices. Whether you serve it at a birthday party or a casual gathering, this cake will be a showstopper that everyone will love. Perfect for those who enjoy plant-based desserts that are both satisfying and delicious!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
vegan egg replacer powder
4 teaspoons (No preparation needed, use as directed.)
pineapple juice
1/4 cup (Measure out from the bottle.)
silken tofu
1/4 cup (Blend until smooth before adding.)
vegetable oil
2/3 cup (No preparation needed, use as directed.)
ripe bananas
2 medium (Mash until smooth.)
drained crushed pineapple
1/2 cup (Drain excess juice before using.)
caster sugar
1 1/4 cups (No preparation needed, use as directed.)
brown rice flour
1 1/3 cups (No preparation needed, use as directed.)
potato starch
2/3 cup (No preparation needed, use as directed.)
xanthan gum
1 teaspoon (No preparation needed, use as directed.)
gluten-free baking powder
4 teaspoons (No preparation needed, use as directed.)
ground cinnamon
2 teaspoons (No preparation needed, use as directed.)
vegan cream cheese
8 ounces (No preparation needed, use as directed.)
icing sugar
1/4 cup (No preparation needed, use as directed.)
soymilk powder
1/2 cup (No preparation needed, use as directed.)
small mango
1, thinly sliced (Slice thinly excluding the pit.)
glace pineapple
optional, to decorate (Cut into small pieces if large.)
Instructions
1
Preheat your oven to 180°C (350°F).
2
Grease and line two 9-inch (23 cm) round cake pans, then dust the sides with brown rice flour to prevent sticking.
3
In a mixing bowl, whisk the vegan egg replacer powder with pineapple juice until the mixture becomes fluffy.
4
Add the silken tofu to the bowl and whisk until fully smooth and integrated.
5
Slowly incorporate the vegetable oil into the mixture, whisking continuously. Set this mixture aside.
6
In a separate bowl, combine the mashed bananas, drained crushed pineapple, and caster sugar. Mix until well combined.
7
In another bowl, sift together the brown rice flour, potato starch, xanthan gum, baking powder, and ground cinnamon.
8
Gradually add the dry ingredients to the banana and pineapple mixture, stirring until just combined.
9
Pour in the prepared egg replacer and oil mixture, mixing thoroughly until smooth and well combined.
10
Divide the batter evenly between the two prepared cake pans and bake for 35 minutes, or until a skewer inserted into the center comes out clean.
11
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
12
For the icing, beat together the vegan cream cheese, soymilk powder, and icing sugar until light and fluffy.
13
Once the cakes are completely cool, spread one-third of the icing on the top of the first cake layer.
14
Arrange thin slices of mango (or your choice of paw paw or pineapple) over the icing.
15
Place the second cake layer on top and ice the top with the remaining frosting.
16
Decorate with slices of glace pineapple, mango, or banana soaked in lemon juice, if desired. Serve and enjoy your delicious Tropical Delight Cake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors of the Tropical Delight Cake?
The Tropical Delight Cake features a blend of ripe bananas and juicy pineapple, topped with a creamy vegan frosting.
Is the Tropical Delight Cake vegan?
Yes, this cake is completely vegan, utilizing plant-based ingredients like silken tofu, vegan egg replacer, and vegan cream cheese.
Is this cake recipe gluten-free?
Yes, it is gluten-free. It uses brown rice flour, potato starch, and xanthan gum instead of traditional wheat flour.
What oven temperature is required for baking?
The oven should be preheated to 180°C (350°F).
How many cake pans are needed for this recipe?
You will need two 9-inch (23 cm) round cake pans.
What is used as an egg replacer in this recipe?
The recipe uses 4 teaspoons of vegan egg replacer powder whisked with pineapple juice.
How should I prepare the silken tofu?
The silken tofu should be blended until smooth before being whisked into the wet ingredients.
What type of flour is used for dusting the pans?
Brown rice flour is used to dust the sides of the pans after greasing to prevent sticking.
How long does the cake need to bake?
The cake should bake for approximately 35 minutes.
How do I know when the cake is finished baking?
The cake is done when a skewer inserted into the center comes out clean.
How long should the cakes cool in the pans?
Allow the cakes to cool in their pans for 10 minutes before transferring them to a wire rack.
What ingredients are in the vegan icing?
The icing is made from vegan cream cheese, soymilk powder, and icing sugar.
What fruits can be used for the filling between layers?
You can use thin slices of mango, paw paw, or pineapple between the cake layers.
Should the pineapple used in the batter be drained?
Yes, you should use 1/2 cup of drained crushed pineapple to ensure the batter consistency is correct.
What is the purpose of xanthan gum in this recipe?
Xanthan gum acts as a binder and helps provide structure to the gluten-free cake.
Can I use any type of banana?
It is best to use ripe bananas as they are easier to mash and provide more sweetness.
How is the egg replacer prepared?
Whisk the egg replacer powder with pineapple juice until the mixture becomes fluffy.
What is used to decorate the top of the cake?
You can decorate the cake with glace pineapple, mango, or banana slices soaked in lemon juice.
Why are banana slices soaked in lemon juice for decoration?
Soaking banana slices in lemon juice prevents them from browning, keeping the decoration fresh.
What texture can I expect from this cake?
The Tropical Delight Cake is described as moist, fluffy, and light.
Is there cinnamon in this recipe?
Yes, 2 teaspoons of ground cinnamon are included in the dry ingredients for warmth and spice.
What type of sugar is recommended for the batter?
Caster sugar is used in the batter because of its fine crystals that mix easily.
Can I use soymilk powder in the icing?
Yes, 1/2 cup of soymilk powder is beaten into the icing to add body and creaminess.
How much vegetable oil is required?
The recipe calls for 2/3 cup of vegetable oil.
Is potato starch necessary for this cake?
Yes, 2/3 cup of potato starch is used in combination with rice flour to achieve the desired gluten-free texture.
How much vegan cream cheese is needed for the frosting?
You will need 8 ounces of vegan cream cheese for the icing.
Does the recipe use baking powder?
Yes, it uses 4 teaspoons of gluten-free baking powder to help the cake rise.
How should the vegetable oil be added?
The vegetable oil should be incorporated slowly into the tofu and egg replacer mixture while whisking continuously.
Is this cake suitable for a birthday party?
Absolutely, it is described as a showstopper that is sure to impress friends and family at any gathering.
How do I assemble the layers?
Spread one-third of the icing on the first layer, add fruit slices, place the second layer on top, and use the remaining icing for the top.