Tropical Delight Banana Lime Bread
Indulge in the vibrant flavors of the tropics with this delectable Tropical Delight Banana Lime Bread. Infused with the sweetness of ripe bananas and zesty lime juice, this moist quick bread is elevated by the richness of browned butter and the nutty crunch of toasted coconut. Each slice promises a perfect balance of sweetness and tang, making it an ideal treat for breakfast, a snack, or even a delightful dessert. Whether shared with friends or savored solo, this recipe will transport you to a sunny Caribbean beach with every bite.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Brown Sugar
3/4 cup (packed)
Butter
1/2 cup (softened)
Eggs
2 (lightly beaten)
Bananas
3 (mashed)
Plain Yogurt
3 tablespoons
Fresh Lime Juice
1 tablespoon
Salt
1/2 teaspoon
Ginger
1/2 teaspoon
Grated Coconut
3/4 cup (toasted)
Flour
2 cups (sifted)
Baking Powder
1 teaspoon
Brown Sugar
1/4 cup
Butter
1 tablespoon
Rum
1 tablespoon
Fresh Lime Juice
3 tablespoons
Grated Coconut
1/4 cup (toasted for topping)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or non-stick spray.
2
In a mixing bowl, cream together the softened butter and brown sugar until it's light and fluffy. This will help incorporate air for a light loaf.
3
Stir in the lightly beaten eggs, mashed bananas, plain yogurt, and fresh lime juice until well combined.
4
Add the salt, ginger, and toasted grated coconut to the wet mixture, stirring until thoroughly mixed.
5
In a separate bowl, sift together the flour and baking powder. Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined and the batter is smooth. Avoid overmixing.
6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, remove from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9
While the bread is cooling, prepare the glaze. In a small saucepan over low heat, combine the remaining brown sugar, butter, rum, and lime juice. Stir constantly for about 5 minutes, or until it has formed a thin syrup.
10
Drizzle the warm glaze over the cooled loaf and generously sprinkle with additional toasted coconut for an extra tropical touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Delight Banana Lime Bread?
It is a moist quick bread that combines the sweetness of ripe bananas with the zesty flavor of fresh lime juice, enriched with browned butter and toasted coconut.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) before baking.
How many bananas are required for this recipe?
You will need 3 mashed bananas for this bread.
What ingredients are used in the glaze?
The glaze is made from a combination of brown sugar, butter, rum, and fresh lime juice.
How long does the bread need to bake?
The bread should bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
Does this recipe include alcohol?
Yes, the glaze contains one tablespoon of rum.
What type of pan should I use?
You should use a standard loaf pan, greased with butter or non-stick spray.
Why is yogurt included in the ingredients?
Plain yogurt is added to the batter to help ensure the bread remains moist.
How much coconut is needed in total?
The recipe uses 3/4 cup of toasted coconut in the batter and an additional 1/4 cup for the topping.
What spice is used to flavor the bread?
Half a teaspoon of ginger is used to add a subtle spice to the tropical flavors.
Should the butter be melted or softened for the batter?
The 1/2 cup of butter used in the batter should be softened so it can be creamed with the sugar.
Is fresh or bottled lime juice recommended?
The recipe specifies using fresh lime juice for both the batter and the glaze.
How long should the bread cool before removing it from the pan?
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
What is the secret to a light loaf in this recipe?
Creaming the softened butter and brown sugar until light and fluffy helps incorporate air for a lighter texture.
How do I make the glaze?
Combine brown sugar, butter, rum, and lime juice in a small saucepan over low heat and stir for 5 minutes until it forms a thin syrup.
Can I eat this bread for breakfast?
Yes, this bread is ideal for breakfast, a snack, or even a dessert.
Should I sift the dry ingredients?
Yes, sifting together the flour and baking powder ensures they are well-mixed and helps prevent lumps in the batter.
How do I prep the eggs?
The two eggs should be lightly beaten before being added to the wet mixture.
What kind of sugar is used in the batter?
The batter requires 3/4 cup of packed brown sugar.
Does this recipe use baking soda or baking powder?
This recipe uses 1 teaspoon of baking powder as the leavening agent.
How do I apply the glaze?
Drizzle the warm glaze over the cooled loaf and then sprinkle with the remaining toasted coconut.
What texture should the coconut have?
The grated coconut should be toasted to provide a nutty crunch.
Is this considered a quick bread?
Yes, it is classified as a quick bread because it uses baking powder instead of yeast.
How much lime juice is needed for the glaze specifically?
You will need 3 tablespoons of fresh lime juice for the glaze.
What should the batter look like before baking?
The dry ingredients should be mixed into the wet until just combined and the batter is smooth, avoiding overmixing.
What tags are associated with this recipe?
Tags include banana bread, quick bread, tropical flavor, caribbean, lime, coconut, dessert, breakfast, and snack.
Can I use a spatula during preparation?
Yes, use a spatula to smooth the top of the batter once it is poured into the loaf pan.
How much flour is in the recipe?
The recipe calls for 2 cups of sifted flour.
What is the flavor profile of the glaze?
The glaze is sweet and tangy with a hint of rum, complementing the banana and coconut.
Should the loaf be warm when I add the glaze?
The instructions suggest drizzling the warm glaze over the cooled loaf.