Tropical Delight Banana Bread
Indulge in the flavors of the tropics with this moist and flavorful Tropical Delight Banana Bread. This recipe makes use of perfectly overripe bananas, making it a cost-effective choice while minimizing food waste. Sweetened with Splenda, this version is lighter and perfect for those watching their sugar intake, although you can easily substitute regular sugar if desired (just omit the honey). Enhanced with crushed pineapple and crunchy nuts, this banana bread is an extraordinary treat that complements a hot cup of tea or your morning coffee. It yields two generous loaves, so you can savor one now and freeze the other for a delightful moment later or share the joy with a friend. Perfect for breakfast, snacks, or desserts, this banana bread captures the essence of Hawaii in every bite!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
All-purpose flour or Bread flour
3 cups (Measured)
Salt
3/4 teaspoon (Measured)
Baking soda
1 teaspoon (Measured)
Splenda sugar substitute
2 cups (Measured)
Ground cinnamon
1 teaspoon (Measured)
Chopped nuts (macadamias preferred)
1 cup (Chopped)
Eggs
3 (Beaten)
Canola oil or Olive oil
1 cup (Measured)
Mashed ripe bananas
2 cups (Mashed)
Crushed pineapple in its own juice, drained
1 (8 ounce) can (Drained)
Vanilla extract
2 teaspoons (Measured)
Honey
2 tablespoons (Measured (omit if using sugar))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Delight Banana Bread?
Tropical Delight Banana Bread is a moist and flavorful quick bread that incorporates tropical ingredients like pineapple and macadamia nuts for a Hawaiian-inspired treat.
How many loaves does this recipe make?
This recipe yields two generous loaves, making it perfect for saving one and freezing the other.
Can I substitute regular sugar for Splenda?
Yes, you can substitute regular sugar for Splenda. If you choose to use regular sugar, you should omit the honey from the recipe.
What type of flour is recommended for this banana bread?
You can use either 3 cups of all-purpose flour or bread flour for this recipe.
Do I need to drain the pineapple?
Yes, the recipe specifies using one 8-ounce can of crushed pineapple in its own juice, and it must be drained before adding.
What kind of bananas are best for this recipe?
The recipe calls for 2 cups of mashed ripe bananas. Using perfectly overripe bananas provides the best flavor and moisture.
What types of oil can I use?
You can use either 1 cup of canola oil or 1 cup of olive oil.
Which nuts are preferred for the tropical flavor?
While you can use any chopped nuts, macadamia nuts are preferred to achieve an authentic Hawaiian taste.
Is this recipe suitable for those watching sugar intake?
Yes, this version uses Splenda sugar substitute to make it lighter for those monitoring their sugar levels.
Can I freeze this banana bread?
Absolutely! The recipe yields two loaves so that you can freeze one for later.
How many eggs are required?
The recipe requires 3 eggs, which should be beaten before being added to the mixture.
What spices are used in the Tropical Delight Banana Bread?
One teaspoon of ground cinnamon is included to enhance the flavor of the bread.
When should I omit honey from the recipe?
Honey should be omitted if you are substituting regular sugar for the Splenda sugar substitute.
How much vanilla extract is needed?
The recipe calls for 2 teaspoons of vanilla extract.
Is this banana bread a good breakfast option?
Yes, it is excellent for breakfast, snacks, or as a dessert, especially when paired with coffee or tea.
How much baking soda is used?
The recipe uses 1 teaspoon of baking soda as a leavening agent.
What is the total number of ingredients in this recipe?
There are 12 ingredients used in this Tropical Delight Banana Bread recipe.
What is the preparation for the nuts?
The nuts should be chopped before being measured into 1 cup for the batter.
How much salt is included?
The recipe includes 3/4 teaspoon of salt.
Why is this recipe considered cost-effective?
It uses overripe bananas that might otherwise be thrown away, helping to minimize food waste.
Is this recipe categorized as a quick bread?
Yes, it is tagged as a quick bread, meaning it does not require yeast to rise.
What size can of pineapple do I need?
You need one 8-ounce can of crushed pineapple.
What is the prep for the bananas?
The bananas should be mashed until you have 2 cups of fruit.
What are the primary flavor profiles?
The bread features tropical flavors, cinnamon, and the natural sweetness of bananas and pineapple.
Can I use olive oil?
Yes, olive oil is a listed alternative to canola oil in the ingredients list.
Is this recipe considered easy?
Yes, it is tagged with 'easy baking' and 'homemade,' making it accessible for home bakers.
What are some tags for this recipe?
Tags include banana bread, hawaiian, quick bread, tropical flavors, breakfast, splenda, and easy baking.
Does the pineapple need to be in juice or syrup?
The recipe specifies crushed pineapple in its own juice.
What is the recommended serving suggestion?
It is recommended to enjoy a slice with a hot cup of tea or your morning coffee.
How many cups of Splenda are needed?
The recipe calls for 2 cups of Splenda sugar substitute.