Tropical Delight Baked Bananas
Indulge in the flavors of the tropics with this easy and delicious Tropical Delight Baked Bananas recipe. The ripe bananas are caramelized to perfection with a rich brown sugar glaze, enhanced by the sweetness of pineapple juice and a hint of sherry wine. Toasted macadamia nuts provide a delightful crunch, while a dash of nutmeg adds warmth and depth to this mouthwatering dessert. Perfect for a summer gathering or a cozy evening treat, this dish transports you to Hawaii with every bite. Serve it warm, drizzled with the luscious sauce, and enjoy a taste of paradise!
4
Servings
125
Calories
7
Ingredients
Ingredients
Bananas
4 (peeled)
Brown Sugar
1/2 cup (firmly packed)
Pineapple Juice
1/4 cup (fresh or canned)
Sherry Wine
3 tablespoons (optional)
Macadamia Nuts
1/2 cup (chopped)
Butter
2 tablespoons (unsalted)
Nutmeg
1 dash (freshly grated, to taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Slice the peeled bananas in half lengthwise and place them in a small baking dish, cut side up.
3
In a mixing bowl, combine the brown sugar, pineapple juice, and sherry wine. Stir until the sugar is dissolved.
4
Pour the mixture evenly over the bananas, ensuring they are well-coated.
5
In a skillet, melt the butter over medium heat. Add the chopped macadamia nuts and sauté them for about 3-5 minutes or until they are lightly toasted and fragrant.
6
Sprinkle the toasted macadamia nuts over the bananas, then add a dash of freshly grated nutmeg on top.
7
Bake in the preheated oven for 15 minutes, or until the bananas are lightly glazed and caramelized.
8
Remove from the oven and let it cool slightly before serving.
9
Serve the baked bananas warm, drizzled with the remaining sauce from the dish.
Nutrition Information
6.5g
Fat
16.25g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Tropical Delight Baked Bananas.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 125 calories.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long should the bananas bake?
The bananas should bake for approximately 15 minutes.
What are the main ingredients for the banana dish?
The ingredients include bananas, brown sugar, pineapple juice, sherry wine, macadamia nuts, butter, and nutmeg.
How many bananas are required?
The recipe requires 4 peeled bananas.
How much brown sugar is used in the recipe?
The recipe calls for 1/2 cup of firmly packed brown sugar.
Can I use canned pineapple juice?
Yes, you can use either fresh or canned pineapple juice.
Is the sherry wine mandatory?
No, the 3 tablespoons of sherry wine are optional.
What type of nuts are used for the crunch?
The recipe uses 1/2 cup of chopped macadamia nuts.
How much butter is needed?
You will need 2 tablespoons of unsalted butter.
What spice is added to the topping?
A dash of freshly grated nutmeg is added to taste.
Is this a vegetarian dessert?
Yes, this recipe is tagged as vegetarian.
How should the bananas be prepared?
Peel the bananas and slice them in half lengthwise.
How do I prepare the macadamia nuts?
Sauté the chopped nuts in melted butter for 3-5 minutes until toasted and fragrant.
What is the fat content per serving?
Each serving contains 6.5g of fat.
How many grams of carbohydrates are in a serving?
There are 16.25g of carbohydrates per serving.
What is the protein content?
The recipe provides 1.25g of protein per serving.
How should the dish be served?
Serve the baked bananas warm, drizzled with the remaining sauce from the baking dish.
How do you make the glaze?
Mix brown sugar, pineapple juice, and sherry wine until the sugar dissolves, then pour it over the bananas.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
How many ingredients are in this recipe?
There are 7 ingredients in total.
What makes the bananas caramelized?
The combination of brown sugar, juice, and oven heat creates a caramelized glaze.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe.
What are the tags associated with this recipe?
Tags include dessert, banana, baked, tropical, hawaiian, macadamia, easy recipe, caramelized, sweet, and vegetarian.
When do I add the nutmeg?
Sprinkle the nutmeg over the bananas along with the toasted nuts before baking.
Can I use salted butter?
The recipe specifically calls for 2 tablespoons of unsalted butter.
How do you place the bananas in the baking dish?
Place the sliced bananas in the dish with the cut side facing up.
What provides the warmth and depth in this dessert?
The dash of freshly grated nutmeg adds warmth and depth to the dish.