Tropical Date and Pineapple Muffins
Indulge in these delightful Tropical Date and Pineapple Muffins that blend sweetness with a tropical flair! Perfect for breakfast or a snack, these moist muffins are packed with nutrient-rich ingredients like crushed pineapple, dates, and oats. The addition of cinnamon and apple butter gives them a warm, comforting flavor, while the raisins provide a chewy texture. Ideal for sharing with family and friends, they are sure to be a hit at your next brunch or gathering. Enjoy these muffins fresh from the oven or store them for a quick grab-and-go treat!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
eggs
2 (large, beaten)
egg white
1 (beaten)
crushed pineapple
1 (20 ounce) can (undrained)
apple butter
1/2 cup (smooth)
canola oil
1/2 cup (light)
dried dates
2/3 cup (chopped)
raisins
1/3 cup (dried)
vanilla extract
2 teaspoons
white sugar
1 cup
cinnamon
2 teaspoons (ground)
salt
1 teaspoon
white flour
3 cups (all-purpose)
oats
1 cup (old-fashioned or quick)
baking soda
2 teaspoons
baking powder
1 1/4 teaspoons
pecans
1/2 cup (chopped (optional))
Instructions
1
Preheat your oven to 350°F (175°C) and grease your muffin pans with nonstick spray.
2
In a large mixing bowl, combine the eggs, crushed pineapple (with its juice), apple butter, canola oil, white sugar, and vanilla extract. Mix until well combined.
3
Add the chopped dried dates and raisins into the mixture, stirring gently to combine.
4
In a separate bowl, mix the oats, cinnamon, and salt. Then, gradually fold in the flour, baking powder, and baking soda into the wet mixture until just combined. Be careful not to overmix.
5
If desired, fold in the pecans for added crunch and flavor.
6
Using a 1/3 cup measuring scoop, fill each muffin cup with batter about 2/3 full.
7
Bake in the preheated oven for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
8
Let the muffins cool in the pans for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Date and Pineapple Muffins?
These are moist, sweet muffins that blend tropical flavors with nutrient-rich ingredients like crushed pineapple, dates, and oats.
What is the main flavor profile of these muffins?
They have a warm, comforting flavor from cinnamon and apple butter, combined with the tropical sweetness of pineapple.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How should I prepare the muffin pans?
Grease the muffin pans thoroughly with nonstick spray before adding the batter.
What wet ingredients are needed for this recipe?
The wet ingredients include eggs, egg white, undrained crushed pineapple, apple butter, canola oil, white sugar, and vanilla extract.
Should I drain the crushed pineapple?
No, the recipe specifies using one 20-ounce can of crushed pineapple with its juice.
What type of oil is recommended?
The recipe calls for 1/2 cup of light canola oil.
How much sugar is required?
One cup of white sugar is used to sweeten the batter.
What fruits are included in the mixture?
The recipe features chopped dried dates, raisins, and crushed pineapple.
What role does apple butter play in the recipe?
Apple butter provides moisture and a smooth, deep fruit flavor that complements the cinnamon.
Which dry ingredients are used?
The dry ingredients include all-purpose white flour, oats, cinnamon, salt, baking soda, and baking powder.
How do I combine the dry ingredients into the batter?
Mix the oats, cinnamon, and salt separately, then gradually fold in the flour, baking powder, and baking soda into the wet mixture.
Can I add nuts to these muffins?
Yes, you can fold in 1/2 cup of chopped pecans for added crunch and flavor.
How much batter should I put in each muffin cup?
Fill each muffin cup about 2/3 full using a 1/3 cup measuring scoop.
What is the total baking time?
The muffins should bake for approximately 20 minutes.
How can I tell if the muffins are fully cooked?
The muffins are done when a toothpick inserted into the center comes out clean.
How long should the muffins cool in the pan?
Let them cool in the pans for about 5 minutes before transferring them to a wire rack.
What type of oats should I use?
You can use either old-fashioned or quick oats for this recipe.
What is the preparation for the dates?
The dried dates should be chopped into small pieces before being added to the batter.
Are these muffins suitable for a crowd?
Yes, they are ideal for sharing with family and friends at brunches or gatherings.
How should I store these muffins?
They can be eaten fresh or stored in an airtight container for a quick grab-and-go snack.
What is the preparation for the eggs?
The recipe requires 2 large eggs and 1 egg white, all of which should be beaten before mixing.
What type of flour is best for this recipe?
The recipe calls for 3 cups of all-purpose white flour.
How much vanilla extract is used?
The batter requires 2 teaspoons of vanilla extract.
What leavening agents are used?
The recipe uses both 2 teaspoons of baking soda and 1 1/4 teaspoons of baking powder.
Is there any salt in this recipe?
Yes, 1 teaspoon of salt is included to balance the sweetness.
What texture do the raisins provide?
The raisins provide a chewy texture within the moist muffin crumb.
Can I make these muffins without pecans?
Yes, the pecans are optional and can be omitted if you prefer a nut-free muffin.
How many ingredients are in this recipe?
There are 16 total ingredients listed, including the optional pecans.
What is the best way to scoop the batter?
A 1/3 cup measuring scoop is recommended to ensure even sizing for each muffin.