Tropical Curried Mustard Grilled Pork Chops
Experience a fusion of vibrant flavors with these Tropical Curried Mustard Grilled Pork Chops. The succulent pork chops are marinated in a lively blend of spicy brown mustard, aromatic curry powder, and zesty crushed red pepper flakes, creating a tantalizingly spicy profile. Paired with fresh tropical fruits like papayas, mangoes, or star fruit, these chops bring a burst of tropical sunshine to your plate, making it perfect for a delightful summer meal or any occasion that calls for an exotic twist.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
spicy brown mustard
1/2 cup
dry white wine
1/4 cup
curry powder
1 tablespoon
olive oil
1 tablespoon
crushed red pepper flakes
1/2 teaspoon
green onion
1 (sliced)
garlic clove
1 (minced)
boneless pork loin chops
4 (1 inch thick, about 1 pound total)
papayas, mango, or star fruit
optional (sliced)
Instructions
1
In a medium bowl, whisk together the spicy brown mustard, dry white wine, curry powder, olive oil, crushed red pepper flakes, sliced green onion, and minced garlic to prepare the marinade.
2
Place the boneless pork loin chops in a resealable plastic bag and set it in a shallow dish. Pour the marinade over the pork, ensuring each chop is well-coated. Seal the bag and place it in the refrigerator to marinate for a minimum of 6 hours and up to 24 hours, turning the bag occasionally to ensure even marination.
3
Preheat your grill to medium heat. Remove the pork chops from the marinade, allowing any excess to drip off, but be sure to reserve the marinade for basting.
4
Place the pork chops on the grill and cook for 30 to 35 minutes, or until the juices run clear and the internal temperature reaches 145°F (63°C). Turn the chops once halfway through cooking and baste with the reserved marinade for additional flavor. Discard any remaining marinade after basting.
5
Transfer the grilled pork chops to a serving platter. Garnish with slices of tropical fruits like papayas, mangoes, or star fruit. Optionally, serve with a side of cooked brown rice to complement the dish.
6
Enjoy this flavorful dish and savor the exotic blend of spices and fruits.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Curried Mustard Grilled Pork Chops?
They are pork chops marinated in a vibrant blend of spicy mustard and curry, then grilled and served with fresh tropical fruit for an exotic flavor profile.
What kind of mustard is used in this recipe?
The recipe specifically calls for spicy brown mustard to create a tangy and spicy marinade.
How long should the pork chops marinate?
The pork should be marinated for a minimum of 6 hours and up to a maximum of 24 hours in the refrigerator.
What is the recommended internal temperature for the pork?
The pork chops should be cooked until they reach an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
What side dish pairs well with these pork chops?
Cooked brown rice is a highly recommended side dish to complement the tropical and spicy flavors of the pork.
Which tropical fruits can be used for garnish?
You can use sliced papayas, mangoes, or star fruit to garnish the grilled pork chops.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What type of pork chops are best for this recipe?
The recipe recommends using 4 boneless pork loin chops that are approximately 1 inch thick.
What is the required grill heat setting?
You should preheat your grill to a medium heat setting.
How much curry powder is needed?
The marinade requires 1 tablespoon of aromatic curry powder.
Is wine included in the marinade?
Yes, the marinade uses 1/4 cup of dry white wine.
How many times should I turn the pork while grilling?
Turn the pork chops once halfway through the 30 to 35-minute grilling time.
Should I use the marinade for basting?
Yes, you should reserve the marinade and use it to baste the chops while they are on the grill for extra flavor.
How should the garlic be prepared?
One garlic clove should be minced before being added to the marinade mixture.
How is the green onion prepared for the marinade?
One green onion should be sliced before being mixed into the marinade.
Is this recipe spicy?
Yes, it has a spicy profile due to the combination of spicy brown mustard, curry powder, and crushed red pepper flakes.
What is the total weight of the pork used?
The recipe calls for about 1 pound total of boneless pork loin chops.
What kind of oil is used in the marinade?
One tablespoon of olive oil is used to help bind the marinade ingredients.
When should the remaining marinade be discarded?
Discard any leftover marinade immediately after you have finished basting the pork chops on the grill.
What provides the tropical element in this dish?
The tropical element comes from the combination of curry spices and the fresh fruit garnishes like mango or papaya.
What container is best for marinating the pork?
A resealable plastic bag placed in a shallow dish is recommended for even coating and easy cleanup.
Can this recipe be used for indoor grilling?
Yes, this recipe is suitable for both outdoor and indoor grilling methods.
How much crushed red pepper is added?
The recipe uses 1/2 teaspoon of crushed red pepper flakes for a touch of heat.
Is star fruit a mandatory ingredient?
No, star fruit is an optional garnish; you can use papayas or mangoes instead.
How do I know when the pork is fully cooked?
The pork is ready when the internal temperature is 145 degrees Fahrenheit and the juices run clear.
Where should the marinade be mixed?
Whisk the marinade ingredients together in a medium-sized bowl before pouring over the meat.
Should the pork be kept at room temperature while marinating?
No, the pork should always be placed in the refrigerator to marinate safely.
How thick are the recommended pork loin chops?
The chops should be approximately 1 inch thick to ensure they cook properly within the suggested timeframe.
What is the very first step of the instructions?
The first step is to whisk together the mustard, wine, curry powder, olive oil, pepper flakes, green onion, and garlic.
How is the dish presented for serving?
Transfer the grilled chops to a serving platter and garnish them with fresh slices of tropical fruit.