Tropical Cucumber Salsa with Cranberry Delight
Indulge in this vibrant and refreshing Tropical Cucumber Salsa, which combines the cool crunch of cucumber with the sweetness of pineapple and the chewiness of plump dried cranberries. This salsa is perfect for summer gatherings or as a colorful addition to any meal. If your cranberries are on the firm side, simply soak them in warm water or apple juice to plump them up before use—don't forget to enjoy the resultant juice, or add it for an extra touch of sweetness in the salsa! Serve it over a bed of mixed greens, with crispy tortilla chips, as a filling in wraps, or as a delectable topping for grilled meat. For those who prefer milder flavors, substitute the jalapeño with sweet red pepper for a delightful twist. Enjoy the burst of tropical flavors in every bite!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Cucumber
1 large (peeled, seeded, and chopped)
Pineapple
1/2 cup (coarsely chopped)
Dried Cranberries
1/4 cup (soaked in warm water or apple juice if hard)
Vidalia Onion
1/4 cup (finely chopped)
Parsley or Mint
2 tablespoons (chopped)
Jalapeno
1 (seeded and minced (optional))
Lime Juice
2 tablespoons (freshly squeezed)
White Vinegar
1 tablespoon (none)
Garlic
1 clove (finely minced)
Fresh Grated Gingerroot
1/2 teaspoon (none)
Salt and Pepper
to taste (none)
Instructions
1
Prepare your ingredients by peeling and seeding the cucumber, coarsely chopping the pineapple, and finely chopping the Vidalia onion.
2
If using dried cranberries that are hard, soak them in warm water or apple juice for about 10 minutes. Drain and set aside.
3
In a large mixing bowl, combine the chopped cucumber, pineapple, soaked cranberries, Vidalia onion, and your choice of chopped parsley or mint.
4
If you like a bit of heat, add the minced jalapeño. For a milder version, replace it with finely diced sweet red pepper.
5
Drizzle the mixture with lime juice and white vinegar, then add the minced garlic and fresh grated gingerroot.
6
Season with salt and pepper to taste, mixing everything gently to combine.
7
Chill the salsa in the refrigerator for at least 30 minutes to let the flavors meld together before serving.
8
Serve it on a bed of greens, with tortilla chips, as a wrap filling, or as a topping for grilled meats.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Cucumber Salsa with Cranberry Delight?
It is a vibrant and refreshing salsa that combines the cool crunch of cucumber with the sweetness of pineapple and the chewiness of dried cranberries.
What are the main ingredients in this recipe?
The recipe includes cucumber, pineapple, dried cranberries, Vidalia onion, parsley or mint, jalapeo, lime juice, white vinegar, garlic, gingerroot, and salt and pepper.
How should I prepare the cucumber?
The cucumber should be peeled, seeded, and chopped into small pieces.
What can I do if my dried cranberries are too hard?
Soak the dried cranberries in warm water or apple juice for about 10 minutes to plump them up before adding them to the salsa.
Can I use the soaking liquid from the cranberries?
Yes, you can add the resultant juice back into the salsa for extra sweetness or enjoy it as a separate juice.
How do I make the salsa milder?
To reduce the heat, substitute the jalapeo with finely diced sweet red pepper.
How long should I chill the salsa before serving?
The salsa should be chilled in the refrigerator for at least 30 minutes to let the flavors meld together.
What type of onion is recommended for this recipe?
The recipe calls for one-quarter cup of finely chopped Vidalia onion.
What serving suggestions are provided for this salsa?
You can serve it over mixed greens, with tortilla chips, as a filling in wraps, or as a topping for grilled meats.
Which herbs can I use in this salsa?
You can use two tablespoons of either chopped fresh parsley or mint depending on your preference.
Does this recipe contain garlic?
Yes, it includes one clove of finely minced garlic.
Is there ginger in this recipe?
Yes, the recipe requires half a teaspoon of fresh grated gingerroot.
What kind of vinegar should I use?
The recipe specifies using one tablespoon of white vinegar.
How much lime juice is needed?
The recipe requires two tablespoons of freshly squeezed lime juice.
Is this recipe vegetarian?
Yes, based on the ingredients and tags, this Tropical Cucumber Salsa is vegetarian-friendly.
How much pineapple is used?
The recipe uses one-half cup of coarsely chopped pineapple.
How many ingredients are in this recipe?
There are a total of 11 ingredients used in this recipe.
Can I use this salsa as a meat topping?
Yes, it is described as a delectable topping for grilled meats.
Should the jalapeo be seeded?
Yes, if you choose to use the jalapeo, it should be seeded and minced.
Is this salsa good for summer events?
Yes, it is specifically described as perfect for summer gatherings due to its refreshing nature.
What is the texture of the salsa like?
The salsa offers a mix of cool crunch from cucumber, soft sweetness from pineapple, and chewiness from cranberries.
How much ginger is added?
Half a teaspoon of fresh grated gingerroot is added for flavor.
Can I use this in a wrap?
Yes, it can be used as a flavorful wrap filling.
What size cucumber do I need?
One large cucumber is needed for this recipe.
How should I mix the ingredients?
After combining everything in a large bowl, mix them gently to combine all the flavors.
What tags are associated with this recipe?
Tags include salsa, cucumber, pineapple, cranberries, refreshing, tropical, sauce, healthy, dip, grilled meats, and vegetarian.
What is the primary flavor profile?
The profile is a burst of tropical flavors that are sweet, tangy, and slightly spicy if jalapeo is included.
Can I use apple juice to soak the cranberries?
Yes, apple juice is one of the recommended liquids for soaking firm dried cranberries.
Is there any salt and pepper?
Yes, the recipe suggests adding salt and pepper to taste.
How do you prepare the pineapple?
The pineapple should be coarsely chopped into small pieces.