Tropical Cranberry-Infused Pork Roast
Delight your guests with this exquisite Tropical Cranberry-Infused Pork Roast. The sweet notes of pineapple combined with the tartness of cranberries create a symphony of flavors that complement the savory roast perfectly. This dish is not only a feast for the senses but also a heartwarming centerpiece ideal for gatherings and special occasions. Designed for simplicity, it can also be adapted for slow cooking in a crock pot, ensuring a meal that is both delicious and versatile.
6
Servings
300
Calories
8
Ingredients
Ingredients
Pork Loin Roast
3 - 4 lb (Trimmed)
Seasoning Salt
2 teaspoons (Mixed)
Pepper
1 teaspoon (Ground)
Garlic Powder
1 teaspoon (None)
Onion Powder
1 teaspoon (None)
Pineapple Chunks
1 (20 ounce) can (Drained)
Whole Berry Cranberry Sauce
1 (15 ounce) can (None)
Onion
1 (Sliced into rings)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Use a sharp knife to pierce the pork loin roast in several places. This allows the flavors to penetrate the meat, ensuring a juicy and flavorful dish.
3
In a small bowl, combine seasoning salt, pepper, garlic powder, and onion powder. Generously rub this spice mixture over the entire surface of the roast, pressing it into the incisions.
4
Coat the bottom of a roasting pan with cooking spray and arrange the onion rings evenly across the base.
5
Place the seasoned pork roast on top of the onion rings, ensuring it is centered in the pan.
6
In a separate bowl, mix the drained pineapple chunks with the whole berry cranberry sauce until well combined.
7
Pour the pineapple-cranberry mixture over the roast, spreading it evenly to ensure it covers the meat thoroughly.
8
Cover the roasting pan with a lid or aluminum foil and place it in the preheated oven.
9
Bake for 1 to 1 1/2 hours or until the internal temperature of the pork reaches 155°F (68°C). Consider using a meat thermometer to check doneness without cutting into the meat.
10
Remove the roast from the oven and let it rest, covered, for about 10 minutes. This step allows the internal temperature to rise to a safe level of 160°F (71°C) and ensures the meat remains tender and juicy.
11
Slice the roast to your desired thickness and serve with the caramelized fruit mixture as a topping.
Nutrition Information
13g
Fat
20g
Carbs
33g
Protein
1.3g
Fiber
10g
Sugar
416mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Tropical Cranberry-Infused Pork Roast?
The main protein is a 3 to 4 lb trimmed pork loin roast.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How should I prepare the pork before applying the seasoning?
Use a sharp knife to pierce the pork loin roast in several places to allow flavors to penetrate the meat.
What ingredients are in the dry spice rub?
The dry rub consists of seasoning salt, pepper, garlic powder, and onion powder.
How are the onions used in this recipe?
The onion is sliced into rings and arranged evenly across the bottom of the roasting pan to serve as a base for the roast.
What creates the tropical flavor in this dish?
The tropical flavor comes from a 20-ounce can of drained pineapple chunks mixed with cranberry sauce.
What type of cranberry sauce is recommended?
The recipe calls for one 15-ounce can of whole berry cranberry sauce.
Should the roasting pan be covered while baking?
Yes, cover the roasting pan with a lid or aluminum foil before placing it in the oven.
How long does the pork roast need to bake?
The roast should bake for 1 to 1 1/2 hours.
At what internal temperature should I remove the pork from the oven?
Remove the roast when the internal temperature reaches 155°F (68°C).
What is the final safe internal temperature for this pork roast?
After resting, the internal temperature should rise to a safe level of 160°F (71°C).
How long should the meat rest after cooking?
The roast should rest, covered, for about 10 minutes.
Why is it important to let the roast rest?
Resting allows the internal temperature to finish rising and ensures the meat remains tender and juicy.
How many servings does this recipe provide?
This recipe makes 6 servings.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
Each serving provides 33g of protein.
Can this recipe be made in a slow cooker?
Yes, this recipe is designed for simplicity and can be adapted for slow cooking in a crock pot.
What is the carbohydrate count for this dish?
There are 20g of carbohydrates per serving.
How much fat is in a single serving?
There are 13g of fat per serving.
Is there sugar in this recipe?
Yes, there is 10g of sugar per serving, primarily from the fruit components.
What is the sodium content?
The recipe contains 416mg of sodium per serving.
Does this recipe contain fiber?
Yes, each serving contains about 1.3g of fiber.
How should the fruit mixture be applied?
Pour the combined pineapple and cranberry mixture over the roast, spreading it evenly to cover the meat thoroughly.
What is the best way to serve the roast?
Slice the roast to your desired thickness and serve it with the caramelized fruit mixture as a topping.
Is this dish suitable for special occasions?
Yes, it is described as an exquisite and heartwarming centerpiece ideal for gatherings, dinner parties, and holiday meals.
How many ingredients are required in total?
There are 8 total ingredients required for this recipe.
What are the primary flavor notes of this dish?
The flavor profile is a symphony of savory meat combined with sweet pineapple and tart cranberry notes.
Should the pineapple chunks be used with their juice?
No, the pineapple chunks should be drained before being mixed with the cranberry sauce.
What equipment is recommended for checking the meat's doneness?
The use of a meat thermometer is recommended to check the internal temperature without cutting into the meat.
Is the onion rings preparation mandatory?
The instructions specify arranging onion rings across the base of the pan to act as a bed for the seasoned pork roast.