Tropical Comfort Crockpot Bread Pudding
Indulge in this delightful Tropical Comfort Crockpot Bread Pudding, which perfectly blends the sweet, tangy richness of crushed pineapple with buttery toasted bread cubes, creating a luscious, custardy dessert. This easy-to-make dish is ideal for gatherings, bringing a taste of the tropics to any table while being conveniently cooked in a slow cooker. As it simmers away, the tantalizing aroma fills your kitchen, promising a warm, comforting dessert that everyone will adore. Serve it warm, topped with whipped cream and toasted pecans for a touch of elegance.
N/A
Servings
267
Calories
8
Ingredients
Ingredients
butter
1 cup (softened, at room temperature)
sugar
2 cups
cinnamon
1 teaspoon
eggs
8 (large, beaten)
crushed pineapple
24 ounces (drained)
toasted bread cubes
5 cups (freshly toasted)
chopped toasted pecans
1/2 cup
whipped cream
to taste (for garnish, optional)
Instructions
1
In a large mixing bowl, beat together the softened butter, sugar, and cinnamon until the mixture is creamy and smooth.
2
Add the eggs one at a time, mixing well after each addition until the mixture is light and fluffy.
3
Gently fold in the drained crushed pineapple and toasted bread cubes until fully combined.
4
Pour the mixture into a greased slow cooker, spreading it evenly.
5
Cover and cook on low heat for 6 to 7 hours, or until the pudding is set and has a golden color.
6
Once cooked, sprinkle the chopped toasted pecans over the top just before serving. If desired, serve warm with a dollop of whipped cream for added richness.
Nutrition Information
15g
Fat
33g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Comfort Crockpot Bread Pudding?
It is a luscious, custardy dessert that blends the sweet richness of crushed pineapple with buttery toasted bread cubes, cooked slowly in a crockpot.
What are the main ingredients for this bread pudding?
The main ingredients include butter, sugar, cinnamon, eggs, drained crushed pineapple, toasted bread cubes, pecans, and whipped cream.
How long should I cook the bread pudding in the slow cooker?
You should cook it on low heat for 6 to 7 hours until the pudding is set and has a golden color.
Do I need to toast the bread cubes?
Yes, the recipe specifically calls for 5 cups of toasted bread cubes to ensure the proper texture.
Should the pineapple be drained?
Yes, the 24 ounces of crushed pineapple should be thoroughly drained before being added to the mixture.
How many calories are in a serving?
One serving contains approximately 267 calories.
What is the fat content of this dessert?
Each serving contains about 15 grams of fat.
How much sugar is in the recipe?
The recipe uses 2 cups of sugar for the entire batch.
What are the suggested toppings for this dish?
It is recommended to top the pudding with chopped toasted pecans and a dollop of whipped cream.
Can I cook this recipe on high heat?
The instructions recommend cooking on low heat for 6 to 7 hours for the best consistency.
How many eggs are required?
The recipe requires 8 large, beaten eggs.
Is this recipe easy to make for gatherings?
Yes, it is ideal for gatherings because it is conveniently prepared in a slow cooker and serves as a warm, comforting dessert.
What kind of butter should I use?
Use 1 cup of butter that has been softened at room temperature.
How do I combine the butter and sugar?
Beat together the softened butter, sugar, and cinnamon until the mixture is creamy and smooth.
What is the carbohydrate count per serving?
There are approximately 33 grams of carbohydrates per serving.
How much protein does this dessert provide?
This bread pudding provides about 6 grams of protein per serving.
Can I omit the pecans?
Yes, the pecans are added at the end and can be omitted if you have a nut allergy or preference.
What size should the bread cubes be?
While not specified, standard 1-inch cubes are generally used for bread pudding recipes.
How do I prepare the eggs?
The eggs should be added one at a time to the butter and sugar mixture, mixing well after each addition.
Should I grease the slow cooker?
Yes, the mixture should be poured into a greased slow cooker to prevent sticking.
What makes this 'Tropical'?
The addition of crushed pineapple gives this traditional comfort food a sweet, tangy tropical flair.
When should I add the pecans?
Sprinkle the chopped toasted pecans over the top just before serving.
Is the whipped cream mandatory?
No, the whipped cream is optional and used for garnish and added richness.
What is the consistency of this dessert?
The result is a luscious, custardy dessert with a golden top.
Can I use fresh bread instead of toasted?
Toasting the bread is recommended as it helps the cubes hold their shape in the custard without becoming too soggy.
What tags define this recipe?
It is tagged as bread pudding, slow cooker, dessert, pineapple, comfort food, easy recipes, and tropical dessert.
How do I fold in the ingredients?
Gently fold in the drained pineapple and toasted bread cubes to avoid over-mixing and breaking the bread.
Does it contain fiber or sodium information?
The provided nutritional data does not list specific values for fiber, sugar, sodium, or cholesterol.
Is this served warm or cold?
It is best served warm, immediately after the cooking time is complete.
Can I add more cinnamon?
The recipe calls for 1 teaspoon, but you can adjust spices to your personal taste.