Tropical Coconut Shrimp Pizza Delight
Indulge in the sweet and savory flavors of our Tropical Coconut Shrimp Pizza Delight! A fusion of crispy coconut shrimp, fresh pineapple, and creamy mozzarella cheese atop a buttery garlic-infused crust makes for the perfect dish to impress your family and friends. This pizza is not just a meal; it’s a tropical getaway on a plate. Ideal for summer parties or cozy dinners, share this delightful recipe and create memorable moments around the table.
N/A
Servings
233
Calories
15
Ingredients
Ingredients
pizza dough
1 (13 7/8 ounces, unrolled and stretched into a rectangle)
butter
4 (tablespoons, melted)
garlic cloves
3 (chopped fine)
panko breadcrumbs
1/2 (cup)
sweetened flaked coconut
1/2 (cup)
eggs
2 (beaten)
small shrimp
3/4 (pound, peeled and deveined)
canola oil
2 (cups, for frying)
shredded mozzarella cheese
12 (ounces)
red fresno chile
1 (sliced into thin rounds)
diced pineapple
1 1/2 (cups)
red onion
1/2 (sliced thin into 1/2 moons)
scallions
2 (tablespoons, chopped (green part only))
kosher salt
to taste (for seasoning)
ground black pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
Roll out the pizza dough on a lightly floured surface, shaping it into a rectangle to fit the prepared baking sheet.
3
In a small saucepan, melt the butter over medium heat. Add the chopped garlic and cook until fragrant (about 1 minute). Brush the melted garlic butter generously over the pizza dough.
4
Bake the dough in the preheated oven for about 8 minutes, or until lightly golden. Remove from the oven and set aside.
5
In a shallow dish, mix together the panko breadcrumbs, sweetened flaked coconut, 1/2 teaspoon of kosher salt, and 1/8 teaspoon of black pepper until thoroughly combined.
6
In another bowl, beat the eggs until well mixed. Dip each shrimp into the egg, allowing excess to drip off, then coat in the panko-coconut mixture. Place the coated shrimp on a plate.
7
Heat the canola oil in a medium skillet over medium heat. Once hot, add the shrimp in batches (do not overcrowd) and sauté for 1-2 minutes on each side, or until golden brown and crispy. Transfer the cooked shrimp to a towel-lined plate to drain excess oil.
8
Assemble the pizza: evenly distribute half of the shredded mozzarella cheese over the pre-baked crust. Top with sliced fresno chilis, diced pineapple, thinly sliced red onion, and the crispy coconut shrimp. Finish by sprinkling the remaining mozzarella cheese over the top.
9
Return the pizza to the oven and bake for another 6-10 minutes, or until the cheese is melted and the crust is golden brown.
10
Once baked, transfer the pizza to a cutting board. Garnish with freshly chopped scallions before slicing and serving.
Nutrition Information
11.67g
Fat
20g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Coconut Shrimp Pizza Delight?
It is a fusion pizza featuring crispy coconut shrimp, fresh pineapple, red fresno chilis, and red onions on a garlic-butter infused crust with mozzarella cheese.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
How long does the pizza dough need to pre-bake?
The pizza dough should be pre-baked for about 8 minutes or until lightly golden.
What are the ingredients for the coconut shrimp coating?
The coating is made from panko breadcrumbs, sweetened flaked coconut, 1/2 teaspoon of kosher salt, and 1/8 teaspoon of black pepper.
How do you prepare the garlic butter for the crust?
Melt 4 tablespoons of butter in a saucepan and cook 3 chopped garlic cloves until fragrant.
How should the shrimp be cooked before adding them to the pizza?
Dip the shrimp in beaten eggs, coat with the coconut mixture, and sauté in canola oil for 1-2 minutes per side until golden brown.
What kind of cheese is used for this recipe?
12 ounces of shredded mozzarella cheese are used.
How much shrimp is needed?
The recipe calls for 3/4 pound of small shrimp, peeled and deveined.
Are the pineapples fresh or canned?
The recipe specifies 1 1/2 cups of diced pineapple; fresh is recommended for the tropical flavor.
What type of chili is used on this pizza?
One red fresno chile, sliced into thin rounds, is used for a bit of heat.
How do you slice the red onion?
The red onion should be sliced thin into half moons.
What is the final baking time for the assembled pizza?
Bake the assembled pizza for another 6-10 minutes until the cheese is melted and the crust is golden.
What is used as a garnish?
The pizza is garnished with 2 tablespoons of freshly chopped scallions, green parts only.
How many calories are in one serving?
There are 233 calories per serving.
What is the fat content of this pizza?
The pizza contains 11.67g of fat per serving.
How many grams of protein are in each serving?
Each serving contains 10g of protein.
What is the carbohydrate count?
There are 20g of carbohydrates per serving.
What size is the pizza dough?
The recipe uses 13 7/8 ounces of pizza dough, stretched into a rectangle.
Should I use sweetened or unsweetened coconut?
The recipe specifically calls for 1/2 cup of sweetened flaked coconut.
What type of oil is best for frying the shrimp?
2 cups of canola oil are used for frying the shrimp.
How do you ensure the shrimp aren't too greasy?
After sautéing, transfer the cooked shrimp to a towel-lined plate to drain excess oil.
What should I use to line my baking sheet?
Line the baking sheet with parchment paper for easy removal and cleanup.
Is the garlic butter applied before or after baking?
The garlic butter is brushed generously over the raw dough before the initial 8-minute pre-bake.
What seasonings are added to the shrimp?
Kosher salt and ground black pepper are used to season the breading and the shrimp to taste.
Can I substitute the fresno chili?
While the recipe calls for red fresno chile, you can use a jalapeño for a similar heat profile.
How many eggs are needed for the shrimp breading?
Two beaten eggs are used to help the coconut mixture adhere to the shrimp.
How many cloves of garlic are required?
Three garlic cloves, chopped fine, are required for the crust butter.
How do I assemble the toppings?
Distribute half the mozzarella, then add chilis, pineapple, red onion, and coconut shrimp before adding the remaining cheese.
What is the total ingredient count?
This recipe utilizes 15 ingredients in total.
What occasions is this pizza best for?
It is ideal for summer parties, tropical-themed events, or cozy family dinners.