Tropical Coconut Sherbet Macaroons
Indulge in the delightful experience of Tropical Coconut Sherbet Macaroons, a unique twist on the traditional macaroon. These light and fluffy cookies are made with softened sherbet and a convenient cake mix, achieving a delectable softness that melts in your mouth. The use of your choice of sherbet allows for endless flavor possibilities—whether you prefer the sunny sweetness of pineapple or the tart allure of raspberry, each batch brings a refreshing and vibrant taste. Perfect for summer gatherings or a sweet treat any time of the year, these macaroons are a breeze to whip up and sure to impress your friends and family.
36
Servings
60
Calories
4
Ingredients
Ingredients
Sherbet
1 pint (softened (any flavor))
Almond Extract
2 teaspoons
White Cake Mix
1 (18 1/4 ounce) box
Sweetened Flaked Coconut
6 cups
Instructions
1
Preheat your oven to 350 degrees Fahrenheit.
2
In a large mixing bowl, combine the softened sherbet and almond extract, stirring until well blended.
3
Gradually add the dry white cake mix to the bowl, mixing until you achieve a smooth batter.
4
Fold in the sweetened flaked coconut, ensuring it is evenly distributed throughout the mixture.
5
Using a tablespoon, drop cookie dough onto greased baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
6
Bake in the preheated oven for 12 to 15 minutes, or until the edges of the cookies are lightly golden brown.
7
Once baked, carefully transfer the macaroons to wire racks and allow them to cool completely before serving.
Nutrition Information
2.7g
Fat
9.3g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Coconut Sherbet Macaroons?
They are a unique twist on traditional macaroons made with softened sherbet and a white cake mix for a light, fluffy, and soft texture.
What ingredients are required for this recipe?
You will need 1 pint of softened sherbet, 2 teaspoons of almond extract, one 18.25 ounce box of white cake mix, and 6 cups of sweetened flaked coconut.
How many servings does this recipe make?
This recipe makes approximately 36 cookies.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit before baking.
How long should these macaroons bake?
Bake the cookies for 12 to 15 minutes.
Can I use different flavors of sherbet?
Yes, you can use any flavor of sherbet you prefer, such as pineapple or raspberry, for various taste profiles.
Should the baking sheets be greased?
Yes, you should drop the cookie dough onto greased baking sheets to prevent sticking.
How much coconut is needed?
The recipe requires 6 cups of sweetened flaked coconut.
What type of cake mix is used?
Use one 18.25 ounce box of dry white cake mix.
Is almond extract necessary for this recipe?
Yes, the recipe calls for 2 teaspoons of almond extract to be blended with the sherbet.
How can I tell when the cookies are done?
The macaroons are finished when the edges of the cookies are lightly golden brown.
How should I cool the cookies after baking?
Transfer the macaroons to wire racks and allow them to cool completely before serving.
How many calories are in one cookie?
Each macaroon contains approximately 60 calories.
What is the fat content per serving?
There is approximately 2.7g of fat in each cookie.
How many carbohydrates are in each macaroon?
Each serving contains about 9.3g of carbohydrates.
Is there protein in these macaroons?
Yes, each cookie contains 0.5g of protein.
How do I measure out the dough?
Use a tablespoon to drop the cookie dough onto the baking sheets.
How much space should be left between cookies?
Leave about 2 inches of space between each cookie to allow for spreading during baking.
What is the first step of the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
When do I add the cake mix to the mixture?
Gradually add the dry white cake mix after blending the softened sherbet and almond extract together.
How do I incorporate the coconut into the batter?
Fold in the sweetened flaked coconut carefully to ensure it is evenly distributed throughout the mixture.
What is the category of this recipe?
These are categorized as Drop Cookies.
Is this recipe suitable for summer?
Yes, these are perfect for summer gatherings due to their refreshing tropical flavors.
How would you describe the texture of these cookies?
They are light, fluffy, and have a delectable softness that melts in your mouth.
Can I use pineapple sherbet?
Yes, pineapple sherbet is suggested as a great option for a sunny sweetness.
Do these macaroons contain cholesterol?
Based on the provided data, cholesterol information is not specified, but the main ingredients are sherbet and cake mix.
How many ingredients are in this recipe?
There are 4 main ingredients: sherbet, almond extract, white cake mix, and sweetened flaked coconut.
What is the preparation for the sherbet?
The sherbet should be softened before you begin mixing the ingredients.
Are these cookies easy to make?
Yes, they are described as a breeze to whip up and sure to impress friends and family.
Can I use raspberry sherbet?
Yes, raspberry sherbet is a recommended option for those who prefer a tart allure.