Tropical Coconut Rice Pudding (Arroz Con Dulce)
Indulge in the rich, creamy flavor of Tropical Coconut Rice Pudding, a beloved dessert from Puerto Rico that brings the essence of the Caribbean to your table. With its delightful combination of sweetened coconut, fragrant spices, and a luscious blend of coconut milk, sweetened condensed milk, and evaporated milk, this pudding offers a comforting and tropical escape. Perfect for festive occasions like Cinco de Mayo or any sweet tooth craving, this dessert is sure to impress your family and friends and leave them asking for seconds!
6-8
Servings
205
Calories
10
Ingredients
Ingredients
Rice
2 cups (washed and drained)
Water
2 cups (for cooking rice)
Shredded Sweetened Coconut
1/2 cup (toasted optional)
Coconut Milk
1 (14-ounce) can (preferably Coco Lopez)
Sweetened Condensed Milk
1 (14-ounce) can (open and ready)
Evaporated Milk
1 (12-ounce) can (open and ready)
Whole Cloves
6 (whole)
Cinnamon Stick
1 (whole)
Ground Ginger
2 teaspoons (ground)
Raisins
1 cup (plumped in warm water)
Instructions
1
Rinse the rice under cold water until the water runs clear to remove excess starch, then combine with 2 cups of water in a pot. Cook on medium heat according to package directions until the water has just absorbed and the rice is still al dente.
2
In a separate saucepan, combine the coconut milk, sweetened condensed milk, evaporated milk, cinnamon stick, cloves, and ground ginger. Heat over medium heat for 15 minutes, stirring often to prevent scorching and allowing the flavors to meld.
3
Incorporate the warm milk mixture into the cooked rice, add the plumped raisins and shredded coconut, and stir well. Simmer over low heat for an additional 10 to 15 minutes, stirring occasionally, until the rice is fully tender and the mixture is creamy. Remove and discard the cinnamon stick and cloves.
4
Transfer the pudding into a low serving dish or platter, smoothing the top with a spatula. For an extra touch, sprinkle ground cinnamon on top before serving.
5
This dessert can be enjoyed warm straight from the pot or chilled in the refrigerator to serve cold. Either way, it’s bound to be a hit!
Nutrition Information
5.5g
Fat
31.8g
Carbs
3.3g
Protein
16.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Arroz Con Dulce?
Arroz Con Dulce is a traditional Puerto Rican coconut rice pudding known for its rich, creamy texture and tropical flavors.
How many servings does this recipe make?
This recipe makes approximately 6 to 8 servings.
What are the primary ingredients in Tropical Coconut Rice Pudding?
The main ingredients include rice, coconut milk, sweetened condensed milk, evaporated milk, shredded coconut, and various spices.
How many calories are in one serving of this rice pudding?
Each serving contains approximately 205 calories.
What kind of coconut milk should I use?
The recipe recommends using a 14-ounce can of coconut milk, preferably the Coco Lopez brand.
How should I prepare the rice before cooking?
Rinse the rice under cold water until the water runs clear to remove excess starch, then drain it.
What spices are used to flavor the pudding?
This recipe uses a cinnamon stick, six whole cloves, and two teaspoons of ground ginger for flavoring.
Do I leave the whole spices in the pudding when serving?
No, you should remove and discard the cinnamon stick and whole cloves once the simmering process is complete.
How long do I cook the milk and spice mixture?
The coconut milk, condensed milk, evaporated milk, and spices should be heated together over medium heat for 15 minutes.
What is the fat content per serving?
There are 5.5 grams of fat in each serving of this dessert.
How many grams of carbohydrates are in a serving?
Each serving contains 31.8 grams of carbohydrates.
Is there protein in this rice pudding?
Yes, each serving provides 3.3 grams of protein.
How much sugar is in one serving?
There are 16.3 grams of sugar in each serving.
How do I prepare the raisins for the recipe?
The raisins should be plumped in warm water before being stirred into the rice mixture.
Can the shredded coconut be toasted?
Yes, toasting the shredded sweetened coconut is an optional preparation step to enhance the flavor.
What is the total number of ingredients needed?
The recipe requires 10 specific ingredients.
How do I prevent the milk mixture from scorching?
Stir the milk mixture often while heating it over medium heat to prevent it from burning or scorching.
Should the rice be fully cooked before adding the milk?
The rice should be cooked until it is just al dente, meaning it still has a slight bite, before the milk is added.
How long is the final simmer time?
Simmer the combined rice and milk mixture over low heat for an additional 10 to 15 minutes.
Should this pudding be served warm or cold?
This dessert is versatile and can be enjoyed warm straight from the pot or chilled in the refrigerator.
What is a good occasion to serve Arroz Con Dulce?
It is perfect for festive occasions such as Cinco de Mayo, holidays, or as a comforting tropical treat for family and friends.
What type of dish should I use for serving?
Transfer the pudding into a low serving dish or platter and smooth the top with a spatula.
Is there a recommended garnish for this dessert?
A simple sprinkle of ground cinnamon on top before serving adds a beautiful extra touch.
What is the texture of the finished pudding?
The finished pudding should be creamy and luscious with tender rice grains.
Is this a difficult recipe to make?
No, it is tagged as an easy dessert recipe that produces impressive results.
How much ground ginger is required?
The recipe calls for 2 teaspoons of ground ginger.
What size cans of milk are needed?
You will need a 14-ounce can of coconut milk, a 14-ounce can of sweetened condensed milk, and a 12-ounce can of evaporated milk.
Why is it important to rinse the rice?
Rinsing removes excess starch, which helps the rice grains remain distinct rather than becoming a single gummy mass.
Can I use any type of rice?
While the recipe specifies 'Rice', standard medium or short-grain white rice is typically best for pudding to achieve the right creaminess.
What are the common tags for this recipe?
Common tags include Puerto Rican dessert, rice pudding, coconut, tropical flavors, and comfort food.