Tropical Coconut-Pineapple Banana Delight
This Tropical Coconut-Pineapple Banana Delight is an irresistible treat that brings the flavors of the tropics to your kitchen. With the perfect combination of ripe bananas, sweet crushed pineapple, and toasted coconut, this banana bread boasts a moist texture and a burst of tropical goodness in every bite. For an exotic twist, swap traditional walnuts for chopped macadamia nuts, enhancing the tropical vibe. Enjoy this delightful loaf for breakfast, brunch, or as a delicious snack any time of the day. It's sure to become a family favorite!
N/A
Servings
210
Calories
14
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
baking soda
3/4 teaspoon
salt
1/2 teaspoon
ground nutmeg
1/2 teaspoon
ground ginger
1/2 teaspoon
granulated sugar
3/4 cup
canola oil
1/4 cup
nonfat plain yogurt
1/4 cup
eggs
2 (lightly beaten)
ripe bananas
2 medium (mashed)
vanilla extract
1 tablespoon
canned crushed pineapple
8 ounces (drained)
chopped macadamia nuts
1/2 cup (optional)
sweetened flaked coconut
1/2 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 9 x 5-inch loaf pan with cooking spray or line it with parchment paper for easier removal.
3
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, nutmeg, and ginger until well combined. Set aside.
4
In a large mixing bowl, combine sugar, canola oil, yogurt, and eggs. Use an electric mixer to beat the mixture on medium speed until it is smooth and creamy.
5
Add the mashed bananas, vanilla extract, and drained crushed pineapple to the wet mixture. Mix until all ingredients are well incorporated.
6
Gradually add the flour mixture to the wet ingredients, beating on low speed just until moist. Be careful not to overmix.
7
Gently fold in the chopped macadamia nuts (if using) and sweetened flaked coconut using a spatula, ensuring even distribution.
8
Pour the batter evenly into the prepared loaf pan, smoothing the top with a spatula.
9
Bake in the preheated oven for 60-70 minutes, or until a wooden pick inserted in the center comes out clean.
10
Once baked, allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
11
Store any leftovers in an airtight container at room temperature to keep it fresh.
Nutrition Information
8g
Fat
30g
Carbs
2.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this tropical recipe?
The recipe is called Tropical Coconut-Pineapple Banana Delight.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size pan is required for this banana bread?
You should use a 9 x 5-inch loaf pan.
How much all-purpose flour is needed?
The recipe calls for 2 cups of sifted all-purpose flour.
How much baking soda is used?
You will need 3/4 teaspoon of baking soda.
What spices are included in the dry ingredients?
The recipe includes 1/2 teaspoon of salt, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground ginger.
How much sugar is in the Tropical Coconut-Pineapple Banana Delight?
The recipe uses 3/4 cup of granulated sugar.
What type of oil is recommended?
1/4 cup of canola oil is used in this recipe.
What kind of yogurt should be used?
The recipe specifies 1/4 cup of nonfat plain yogurt.
How many eggs are required?
You will need 2 lightly beaten eggs.
How many bananas are needed for the batter?
The recipe calls for 2 medium ripe bananas, which should be mashed.
How much vanilla extract is added?
1 tablespoon of vanilla extract is added to the wet mixture.
What type of pineapple is used in this bread?
The recipe uses 8 ounces of canned crushed pineapple, which must be drained.
Are nuts required for this recipe?
No, the 1/2 cup of chopped macadamia nuts is optional.
How much coconut is added to the loaf?
The recipe includes 1/2 cup of sweetened flaked coconut.
How long should the bread bake in the oven?
The bread should bake for 60-70 minutes.
How can I tell if the banana bread is fully cooked?
It is done when a wooden pick inserted in the center comes out clean.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for 10 minutes before moving it to a wire rack.
How should leftovers be stored?
Leftovers should be stored in an airtight container at room temperature.
How many calories are in a serving?
Each serving contains approximately 210 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving has 30 grams of carbohydrates.
What is the protein content of the bread?
The bread provides 2.4 grams of protein per serving.
What tools are needed to mix the wet ingredients?
An electric mixer is recommended to beat the sugar, oil, yogurt, and eggs on medium speed.
How should the dry ingredients be combined with the wet ingredients?
Gradually add the flour mixture to the wet ingredients and beat on low speed just until moist.
When do I add the coconut and macadamia nuts?
The coconut and nuts should be gently folded into the batter using a spatula as the final step before baking.
Can I use parchment paper instead of cooking spray?
Yes, you can line the loaf pan with parchment paper for easier removal.
Is this recipe considered a quick bread?
Yes, it is tagged as a quick bread and a banana bread.
What gives this bread its moist texture?
The moist texture comes from the combination of ripe bananas, crushed pineapple, and yogurt.
How many total ingredients are in this recipe?
There are 14 ingredients in total, including the optional macadamia nuts.