Tropical Coconut Macadamia Halibut Delight
Indulge in a delightful tropical experience with this Coconut Macadamia Encrusted Halibut, a recipe crafted with love by my husband. It's a true showstopper that's perfect for impressing guests on special occasions or simply treating your loved ones. The buttery crunch of macadamia nuts combined with the sweetness of coconut and honey elevates the succulent halibut to a new level of gourmet fare. This dish not only tantalizes the taste buds but also transforms any meal into a celebration of flavor and texture. Perfect for a dinner party or a cozy family meal, this recipe is sure to become a beloved favorite in your culinary repertoire.
N/A
Servings
575
Calories
7
Ingredients
Ingredients
Halibut steaks
40 ounces (thawed if frozen)
Coconut milk
14.5 ounces (canned)
Honey
1/4 cup + 4 tablespoons (divided)
Plain breadcrumbs
7 ounces (for coating)
Macadamia nuts
4 ounces (finely crushed)
Shredded coconut
2 ounces (for coating)
Butter
3 tablespoons (melted)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large baking dish, whisk together the coconut milk and 1/4 cup of honey until well combined.
3
Carefully place the halibut steaks in the coconut milk mixture, ensuring they are fully submerged. Marinate for at least 30 minutes to allow the flavors to penetrate the fish.
4
While the halibut is marinating, prepare the macadamia crust. Place the macadamia nuts in a food processor and pulse until finely crushed, resembling breadcrumbs.
5
On a large plate, mix together the crushed macadamia nuts, plain breadcrumbs, and shredded coconut until evenly distributed.
6
Once the halibut has marinated, remove it from the coconut milk mixture, allowing any excess liquid to drip off. Roll each steak in the breadcrumb mixture, pressing gently to ensure an even coating, then transfer the encrusted halibut to a greased baking dish or a cookie sheet.
7
In a small bowl, combine the remaining 4 tablespoons of honey and 3 tablespoons of butter. Microwave for about 30 seconds or until the butter is melted and the mixture is well blended. Drizzle this honey-butter mixture generously over the halibut steaks.
8
Bake the halibut uncovered in the preheated oven for 15 minutes, or until the fish is opaque and flakes easily with a fork. Serve hot and enjoy!
Nutrition Information
37.5g
Fat
45.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Coconut Macadamia Halibut Delight?
It is a gourmet seafood dish featuring halibut steaks encrusted with a mixture of macadamia nuts, coconut, and breadcrumbs, then baked with a honey-butter drizzle.
How many calories are in one serving of this halibut dish?
There are 575 calories per serving.
What is the fat content of this recipe?
The recipe contains 37.5g of fat per serving.
How many grams of protein are in the Tropical Coconut Macadamia Halibut?
Each serving provides 25g of protein.
How many carbohydrates are in this dish?
There are 45.5g of carbohydrates per serving.
How long should the halibut marinate?
The halibut should be marinated in the coconut milk and honey mixture for at least 30 minutes.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
How long does the halibut need to bake?
Bake the fish uncovered for 15 minutes.
What ingredients are needed for the crust?
The crust is made from finely crushed macadamia nuts, plain breadcrumbs, and shredded coconut.
Can I use frozen halibut for this recipe?
Yes, you can use 40 ounces of halibut steaks, but they should be thawed if previously frozen.
How do I know when the halibut is finished cooking?
The fish is ready when it is opaque and flakes easily with a fork.
What kind of coconut milk should I use?
The recipe calls for one 14.5-ounce can of coconut milk.
How much honey is required for the entire recipe?
You will need a total of 1/4 cup plus an additional 4 tablespoons of honey.
What is the best way to crush the macadamia nuts?
Place the macadamia nuts in a food processor and pulse until they are finely crushed and resemble breadcrumbs.
How do I apply the crust to the fish?
Remove the fish from the marinade, let the excess liquid drip off, and roll each steak in the breadcrumb mixture while pressing gently to ensure an even coating.
Should the halibut be covered while baking?
No, the halibut should be baked uncovered.
What is the purpose of the honey-butter mixture?
It is drizzled over the encrusted halibut steaks before baking to add flavor and help achieve a golden finish.
How much butter is used in this recipe?
3 tablespoons of melted butter are used for the honey-butter drizzle.
Is this recipe suitable for special occasions?
Yes, it is described as a showstopper that is perfect for impressing guests at dinner parties or special celebrations.
What type of breadcrumbs are recommended?
The recipe specifies using 7 ounces of plain breadcrumbs.
How much shredded coconut is needed for the coating?
You will need 2 ounces of shredded coconut.
Is this dish considered easy to prepare?
Yes, the recipe is tagged as an easy recipe despite its gourmet results.
What are the primary flavor profiles of this dish?
The dish features tropical flavors from coconut and macadamia nuts combined with sweetness from honey.
How many main ingredients are in this recipe?
There are 7 main ingredients: halibut, coconut milk, honey, breadcrumbs, macadamia nuts, shredded coconut, and butter.
Should I grease the baking dish?
Yes, the instructions recommend placing the fish in a greased baking dish or on a cookie sheet.
How much macadamia nuts do I need?
The recipe calls for 4 ounces of finely crushed macadamia nuts.
Can I microwave the honey and butter together?
Yes, microwave them for about 30 seconds or until the butter is melted and the mixture is well blended.
What is used to marinate the halibut?
The halibut is marinated in a mixture of coconut milk and 1/4 cup of honey.
Is this a good recipe for a family meal?
Yes, it is noted as being great for either a cozy family meal or a dinner party.
What is the total weight of the halibut steaks used?
The recipe requires 40 ounces of halibut steaks.