Tropical Coconut Macadamia Delight Cookies
Indulge in the tropical flavors of these delightful Coconut Macadamia Nut Cookies, crafted to bring a taste of paradise to your kitchen. With a perfect balance of buttery richness, sweet coconut, and crunchy macadamia nuts, these cookies are perfect for any occasion—be it a cozy family gathering or a festive celebration. Easy to make and irresistibly delicious, this recipe yields 45 cookies that you will love to share with friends and family or savor all to yourself!
N/A
Servings
80
Calories
10
Ingredients
Ingredients
butter
1 (softened, preferably unsalted)
light brown sugar
3/4 (packed)
granulated sugar
1/2
eggs
2 (large)
vanilla extract
1 (tablespoon)
all-purpose flour
3 (cups)
baking soda
1 (teaspoon)
salt
1/2 (teaspoon)
shredded coconut
2 (cups)
chopped toasted macadamia nuts
1 1/2 (cups)
Instructions
1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2
In a large mixing bowl, beat together the softened butter, light brown sugar, granulated sugar, eggs, and vanilla extract until the mixture is light and fluffy, about 3-5 minutes.
3
In a separate bowl, whisk together the flour, baking soda, and salt.
4
Gradually add the dry mixture to the butter mixture, beating until just combined and a stiff dough forms.
5
Fold in the shredded coconut and chopped toasted macadamia nuts until they are evenly distributed throughout the dough.
6
Using a rounded tablespoon or cookie scoop, drop heaping spoonfuls of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
7
Bake in the preheated oven for 10 minutes, or until the edges are lightly golden and the centers seem set.
8
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
4.3g
Fat
10.3g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Coconut Macadamia Delight Cookies?
These are buttery, tropical-flavored cookies featuring shredded coconut and toasted macadamia nuts.
How many cookies does this recipe yield?
This recipe yields approximately 45 cookies.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How long do these cookies need to bake?
Bake the cookies for 10 minutes or until the edges are lightly golden.
What ingredients are needed for the base dough?
The dough consists of butter, light brown sugar, granulated sugar, eggs, vanilla extract, flour, baking soda, and salt.
Should I use salted or unsalted butter?
The recipe recommends using softened butter, preferably unsalted.
What type of sugar is used?
A combination of 3/4 cup packed light brown sugar and 1/2 cup granulated sugar is used.
How many eggs are required for this recipe?
You will need 2 large eggs.
How much vanilla extract is used?
The recipe calls for 1 tablespoon of vanilla extract.
What type of flour is best for these cookies?
The recipe specifies using 3 cups of all-purpose flour.
Do the macadamia nuts need to be toasted?
Yes, the recipe suggests using 1 1/2 cups of chopped toasted macadamia nuts for the best flavor.
How much coconut is included in the recipe?
You will need 2 cups of shredded coconut.
How long should I beat the butter and sugar mixture?
Beat the butter, sugars, eggs, and vanilla for about 3-5 minutes until light and fluffy.
How should the dry ingredients be added?
Gradually add the whisked dry mixture to the butter mixture, beating until just combined.
How do I incorporate the coconut and nuts?
Fold the shredded coconut and macadamia nuts into the dough until evenly distributed.
What method is used to portion the dough?
Use a rounded tablespoon or cookie scoop to drop heaping spoonfuls onto the baking sheets.
How far apart should I space the cookies?
Space the dough portions about 2 inches apart on the prepared baking sheets.
How should I prepare the baking sheets?
Line two baking sheets with parchment paper to prevent the cookies from sticking.
What is the calorie count per cookie?
Each cookie contains approximately 80 calories.
How much fat is in one cookie?
There are 4.3g of fat per cookie.
How many carbohydrates are in a serving?
Each cookie contains 10.3g of carbohydrates.
How much protein is provided per cookie?
There is 1.2g of protein per cookie.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the baking sheets for 5 minutes before moving them.
Where should the cookies finish cooling?
Transfer the cookies to a wire rack to cool completely after the initial rest.
Is this a difficult recipe to make?
No, this is considered an easy recipe, perfect for home bakers.
What kind of texture can I expect?
Expect a buttery richness with a crunch from the macadamia nuts and sweetness from the coconut.
Are these cookies suitable for gifts?
Yes, with a yield of 45 cookies, they are ideal for sharing or festive celebrations.
What is the consistency of the dough?
The dough should be stiff once the flour is fully incorporated.
Can I use baking powder instead of baking soda?
The recipe specifically calls for 1 teaspoon of baking soda for proper leavening.
What tags describe this recipe?
Common tags include tropical, coconut, macadamia nuts, baking, dessert, and easy recipe.