Tropical Coconut-Lime Curry Glaze
Elevate your grilling experience with this luscious Tropical Coconut-Lime Curry Glaze. Ideal for enhancing the natural flavors of shrimp or chicken, this slightly sweet and tangy sauce marries the tropical essence of coconut with zesty lime and fragrant curry spices. Perfect as a marinade or a brushing sauce, the recipe yields 1 1/2 cups—enough for 1 1/2 pounds of your favorite proteins with extra for dipping at the table. Be sure to use cream of coconut instead of coconut milk for the rich, creamy texture that makes this sauce irresistibly delicious. Discover how this vibrant glaze transforms your summer grilling nights into a culinary tropical escape.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
cream of coconut
2/3 cup (smooth mixture)
fresh lime juice
1/2 cup (freshly squeezed)
green onions
6 tablespoons (minced)
curry powder
2 teaspoons (dry spice)
cayenne pepper
1/4-1/2 teaspoon (to taste)
salt
1/2 teaspoon (to taste)
black pepper
1/4 teaspoon (to taste)
Instructions
1
In a medium bowl, whisk together the cream of coconut and fresh lime juice until the mixture is smooth and well combined.
2
Add the minced green onions, curry powder, cayenne pepper, salt, and black pepper to the bowl, stirring until all ingredients are evenly distributed.
3
For best flavor, let the sauce sit for at least 30 minutes before using, allowing the flavors to meld together. The sauce can also be made up to a day in advance; simply cover and refrigerate until needed.
4
When ready to grill, brush half of the glaze over your chicken or shrimp, ensuring an even coating.
5
Grill your proteins according to your preferred method, brushing with the remaining sauce periodically for extra flavor.
6
Serve any leftover sauce on the side for dipping or drizzling over the finished dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Coconut-Lime Curry Glaze best used for?
This glaze is ideal for enhancing the natural flavors of shrimp or chicken, serving as either a marinade or a brushing sauce during grilling.
How much glaze does this recipe produce?
The recipe yields approximately 1 1/2 cups of glaze.
How much protein can I coat with one batch of this glaze?
One batch provides enough glaze for 1 1/2 pounds of protein, with extra left over for dipping.
Can I substitute coconut milk for cream of coconut?
It is recommended to use cream of coconut rather than coconut milk to achieve the specific rich, creamy texture required for this glaze.
What are the primary flavor notes of this glaze?
The glaze is slightly sweet and tangy, combining tropical coconut with zesty lime and fragrant curry spices.
What ingredients do I need for the Tropical Coconut-Lime Curry Glaze?
You will need cream of coconut, fresh lime juice, minced green onions, curry powder, cayenne pepper, salt, and black pepper.
How long should the sauce sit before use?
For the best flavor development, let the sauce sit for at least 30 minutes to allow the flavors to meld.
Can I prepare this glaze ahead of time?
Yes, the glaze can be made up to a day in advance; just cover and refrigerate until you are ready to use it.
How should I apply the glaze while grilling?
Brush half of the glaze over your protein at the start, and then brush with the remaining sauce periodically throughout the grilling process.
Is this glaze spicy?
The glaze contains curry powder and cayenne pepper, but the heat can be adjusted by using between 1/4 and 1/2 teaspoon of cayenne pepper to taste.
What is the preparation method for the green onions?
The green onions should be finely minced before being added to the mixture.
Should the lime juice be fresh or bottled?
The recipe calls for 1/2 cup of fresh lime juice for the best citrus flavor.
What is the first step in making the glaze?
The first step is to whisk together the cream of coconut and fresh lime juice in a medium bowl until smooth.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that involves simple whisking and stirring of seven basic ingredients.
Can the leftover sauce be used for dipping?
Absolutely, any leftover sauce can be served on the side for dipping or drizzling over the finished dish.
How much curry powder is used in the recipe?
The recipe requires 2 teaspoons of dry curry powder.
What is the texture of the finished glaze?
The glaze has a luscious, rich, and creamy texture thanks to the use of cream of coconut.
Is this glaze suitable for summer grilling?
Yes, it is specifically described as a way to transform summer grilling nights into a culinary tropical escape.
Does this recipe have high protein content?
The glaze itself is tagged as 'low protein' as it is a sauce meant to accompany protein-rich foods like chicken or shrimp.
How much salt and pepper should I add?
The recipe suggests 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, both adjusted to your personal taste.
Is a blender required for this recipe?
No, a blender is not necessary; you can simply use a whisk and a bowl to combine the ingredients.
What amount of green onions is required?
The recipe calls for 6 tablespoons of minced green onions.
Can I use this glaze on seafood other than shrimp?
While shrimp and chicken are highlighted, the tropical flavors would likely complement many types of seafood and poultry.
How should the ingredients be distributed during mixing?
You should stir the ingredients until they are evenly distributed throughout the cream of coconut and lime mixture.
How do I store the glaze if I make it ahead of time?
Store the glaze in a covered container in the refrigerator until you are ready to grill.
Does the glaze contain any oil?
No added oils are in this recipe; the creaminess comes from the cream of coconut.
What makes this glaze 'tropical'?
The combination of coconut, lime, and curry spices creates its signature tropical flavor profile.
How many total ingredients are in this glaze?
There are 7 total ingredients in this recipe.
What is the recommended amount of cayenne for a milder sauce?
For a milder flavor, use the lower end of the recommendation, which is 1/4 teaspoon of cayenne pepper.
Is the glaze sweet?
Yes, the glaze is described as slightly sweet, largely due to the cream of coconut.