Tropical Coconut Lemon Bliss Cookies
Indulge in these delightful Tropical Coconut Lemon Bliss Cookies that transport your taste buds straight to a sunny beach paradise. Each bite is a perfect harmony of chewy texture and zesty citrus flavor, with a hint of sweetness from the coconut. The Cool Whip keeps them soft and chewy, while the sliced almonds add a delightful crunch on top. They're perfect for any occasion, and you'll want to savor them before they crisp up. For a softer cookie, be sure to pull them from the oven right when they turn golden, or if you prefer a crunchy texture, bake them a bit longer at a higher temperature.
30
Servings
30
Calories
6
Ingredients
Ingredients
Sugar
3 ounces (granulated)
Self-raising flour
5 ounces (sifted)
Cool Whip
4 ounces (thawed)
Lemon juice
1 teaspoon (freshly squeezed)
Desiccated coconut
2 ounces (unsweetened)
Sliced almonds
1 ounce (for topping)
Instructions
1
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the sugar, Cool Whip, self-raising flour, and lemon juice. Mix thoroughly until the ingredients are well combined and the mixture is smooth.
3
Scoop out one teaspoon of the cookie dough and gently fold in the desiccated coconut until evenly distributed.
4
Using your hands, roll the dough into small balls and then flatten them slightly on the baking sheet, leaving space between each cookie.
5
Top each cookie with a slice of almond, pressing it gently into the dough.
6
Bake in the preheated oven for about 15 minutes, checking for a lightly golden edge. Remove them while they are still chewy to maintain their texture.
Nutrition Information
1.2g
Fat
4.2g
Carbs
0.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Coconut Lemon Bliss Cookies?
These are soft, chewy dessert cookies featuring a harmony of zesty citrus and sweet coconut flavors, topped with sliced almonds.
How many cookies does this recipe yield?
This recipe makes approximately 30 servings.
How many calories are in one Tropical Coconut Lemon Bliss Cookie?
Each cookie contains 30 calories.
What is the fat content per serving?
Each cookie contains 1.2g of fat.
How many carbohydrates are in each cookie?
There are 4.2g of carbohydrates per serving.
What is the protein content per cookie?
Each cookie provides 0.2g of protein.
What temperature should the oven be preheated to?
Preheat your oven to 300°F (150°C).
How long should the cookies bake?
Bake the cookies for about 15 minutes.
What gives these cookies their soft and chewy texture?
The inclusion of thawed Cool Whip in the dough helps keep the cookies soft and chewy.
How can I make the cookies crunchy instead of chewy?
For a crunchier texture, you can bake them for a longer duration at a higher temperature.
What type of flour is required for this recipe?
This recipe requires 5 ounces of sifted self-raising flour.
What kind of sugar should be used?
You should use 3 ounces of granulated sugar.
Should the Cool Whip be frozen when mixing?
No, the 4 ounces of Cool Whip should be thawed before mixing.
How much lemon juice is needed?
The recipe calls for 1 teaspoon of freshly squeezed lemon juice.
What type of coconut is used in the dough?
The recipe uses 2 ounces of unsweetened desiccated coconut.
What is the recommended topping for these cookies?
Each cookie is topped with a slice of almond.
How do I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent sticking.
When do I add the desiccated coconut?
Scoop out a teaspoon of dough first, then gently fold in the coconut until evenly distributed.
How should the dough be shaped?
Roll the dough into small balls using your hands and flatten them slightly on the baking sheet.
How should I apply the almond slices?
Place a slice of almond on top of each flattened dough ball and press it gently into the surface.
What is the visual indicator that the cookies are done?
Look for a lightly golden edge on the cookies before removing them from the oven.
How many total ingredients are in this recipe?
There are 6 ingredients in total: sugar, self-raising flour, Cool Whip, lemon juice, desiccated coconut, and sliced almonds.
Can I use bottled lemon juice?
While the recipe suggests freshly squeezed, bottled lemon juice can be used as a substitute.
Is there any fiber or sodium data available for this recipe?
No, fiber, sodium, and cholesterol values are not specified for this recipe.
What is the primary mixing instruction?
Combine sugar, Cool Whip, flour, and lemon juice in a large bowl and mix until smooth.
What tags are associated with this recipe?
The tags include cookies, dessert, tropical, coconut, lemon, easy baking, chewy cookies, party treats, and fun snacks.
Why should I remove the cookies while they are still chewy?
Removing them early ensures they maintain their signature soft texture rather than becoming crisp.
How much almond is used for the topping?
The recipe uses 1 ounce of sliced almonds for the topping.
Should I leave space between the cookies on the pan?
Yes, you should leave space between each cookie to allow for slight spreading.
What kind of occasions are these cookies best for?
They are perfect for any occasion, especially as party treats or fun tropical-themed snacks.