Tropical Coconut Dream Ice Cream
Indulge in the luscious taste of this Tropical Coconut Dream Ice Cream, inspired by a cherished family recipe. This creamy delight features sweet cream of coconut and heavy cream for an irresistibly smooth texture. While the rich, sweetened flavor of coconut shimmers through, you have the flexibility to add sweetened flaked coconut for a delightful crunch, or skip it if you prefer a silky experience. Perfect for a hot summer day or as a luxurious treat anytime, this ice cream will transport you to a sunny beach paradise with every spoonful. Experiment with this recipe to match your palate and savor the blend of tropical flavors in each delightful scoop!
8
Servings
188
Calories
4
Ingredients
Ingredients
milk
1 cup (whole)
cream of coconut
14 ounces (NOT coconut milk)
heavy cream
1 1/2 cups (whipped)
sweetened flaked coconut
1 1/2 cups (optional; add if desired)
Instructions
1
In a large mixing bowl, combine the milk, cream of coconut, and heavy cream. Whisk until well blended and the mixture is smooth.
2
If you prefer to add sweetened flaked coconut, stir it in now, or wait to add it later for a crunchier texture.
3
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This process typically takes around 20-25 minutes.
4
If using sweetened flaked coconut, add it to the ice cream maker in the last 5 minutes of churning.
5
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours to firm up before serving.
6
Scoop, serve, and enjoy your homemade tropical coconut dream!
Nutrition Information
12.5g
Fat
22.5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Coconut Dream Ice Cream?
It is a luscious, creamy frozen dessert inspired by a family recipe, featuring sweet cream of coconut and heavy cream for a smooth texture.
What are the main ingredients?
The core ingredients are whole milk, cream of coconut, heavy cream, and optional sweetened flaked coconut.
Can I use coconut milk instead of cream of coconut?
No, the recipe specifically notes to use cream of coconut and NOT coconut milk to ensure the correct flavor and consistency.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
What type of milk is recommended?
The recipe calls for 1 cup of whole milk for a rich and creamy base.
Is the sweetened flaked coconut required?
The flaked coconut is optional; you can include it for added crunch or leave it out for a silky, smooth texture.
How long does the churning process take?
The mixture typically takes about 20-25 minutes to churn in an ice cream maker.
How long should the ice cream freeze before it is ready to serve?
Once transferred to an airtight container, it should freeze for at least 4 hours to firm up.
When should I add the coconut flakes for a crunchier texture?
For a crunchier texture, add the sweetened flaked coconut to the ice cream maker in the last 5 minutes of churning.
What is the calorie count per serving?
Each serving contains approximately 188 calories.
How much fat is in one serving?
There are 12.5g of fat per serving in this ice cream recipe.
Does this ice cream contain protein?
Yes, each serving provides 1.25g of protein.
How many carbohydrates are in a single serving?
Each serving contains 22.5g of carbohydrates.
What is the total ingredient count?
The recipe utilizes a total of 4 ingredients.
What category of dessert is this?
This recipe is categorized under Frozen Desserts.
What equipment is needed to make this ice cream?
You will need a large mixing bowl, a whisk, and an ice cream maker.
How do I prepare the base mixture?
In a large mixing bowl, combine the milk, cream of coconut, and heavy cream, whisking until the mixture is well blended and smooth.
Can I customize the flavor of this ice cream?
Yes, you are encouraged to experiment with the recipe to match your personal palate.
What is the inspiration for this recipe?
This recipe is inspired by a cherished family recipe designed to transport you to a sunny beach paradise.
How should I store the finished ice cream?
Store the ice cream in an airtight container in the freezer.
What consistency should the ice cream reach during churning?
The ice cream should reach a soft-serve consistency before being transferred to the freezer.
Is this recipe suitable for a hot summer day?
Yes, it is described as a perfect treat for a hot summer day or as a luxurious dessert anytime.
What are some tags associated with this recipe?
Searchable tags include coconut, ice cream, gelato, frozen dessert, tropical, and summer treat.
Is there fiber in this recipe?
The nutritional data provided indicates that fiber content is not specified.
Does the recipe specify a sodium amount?
No, the sodium content is not listed in the provided nutritional information.
Can I add the coconut flakes before churning?
Yes, you can stir the flakes in at the beginning or wait until later depending on your texture preference.
What is the serving size for this recipe?
While the exact serving size is not specified, the recipe is designed to make 8 servings.
Does this recipe contain cholesterol?
The cholesterol information is not provided in the current nutritional breakdown.
How much heavy cream is required?
The recipe calls for 1 1/2 cups of heavy cream.
Is this recipe easy to make?
Yes, it involves a simple process of whisking, churning, and freezing to create a homemade tropical treat.