Tropical Coconut Delight Syrup
Elevate your breakfast with this luscious Tropical Coconut Delight Syrup! This rich, creamy syrup blends the natural sweetness of coconut milk and brown sugar with the delightful texture of flaked coconut, creating a truly tropical experience. Perfect for drizzling over pancakes or waffles, this syrup will transport your taste buds to a sun-kissed paradise with every bite. Ideal for brunches and special occasions, this recipe is sure to become a staple in your kitchen. Treat yourself and your loved ones to a taste of the tropics anytime you're craving something sweet and exotic!
2
Servings
500
Calories
3
Ingredients
Ingredients
coconut milk
14 ounces (canned)
flaked coconut
1 cup (unsweetened)
brown sugar
3/4 cup (packed)
Instructions
1
In a heavy-bottomed saucepan, pour in the coconut milk, and add the flaked coconut and brown sugar.
2
Stir the mixture well to combine all the ingredients thoroughly.
3
Place the saucepan over medium heat, and bring the mixture to a gentle boil, stirring constantly to prevent sticking.
4
Once boiling, reduce the heat to low and let it simmer uncovered for 20 minutes, stirring occasionally to allow the flavors to meld and the syrup to thicken.
5
After simmering, carefully transfer the mixture to a blender or use an immersion blender to puree it until smooth and creamy.
6
Allow the syrup to cool slightly before transferring it to an airtight container. Served warm or at room temperature, this tropical delight is ready to enhance your pancakes!
Nutrition Information
25g
Fat
70g
Carbs
4g
Protein
3.5g
Fiber
50g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Coconut Delight Syrup?
It is a rich, creamy syrup made from coconut milk, brown sugar, and flaked coconut, perfect for breakfast dishes.
What are the main ingredients for this syrup?
The ingredients include 14 ounces of canned coconut milk, 1 cup of unsweetened flaked coconut, and 3/4 cup of packed brown sugar.
How many servings does this recipe make?
This recipe yields 2 servings.
What is the calorie count per serving?
Each serving contains 500 calories.
How do I start the preparation process?
Begin by pouring the coconut milk, flaked coconut, and brown sugar into a heavy-bottomed saucepan.
How long should I simmer the mixture?
The mixture should simmer uncovered for 20 minutes.
Should I blend the syrup after cooking?
Yes, use a blender or immersion blender to puree the mixture until it is smooth and creamy.
What is the fat content in this syrup?
There are 25g of fat per serving.
How much sugar is in each serving?
Each serving contains 50g of sugar.
Can I serve this on pancakes?
Yes, it is specifically designed as a delicious topping for pancakes or waffles.
Is canned coconut milk required?
The recipe calls for 14 ounces of canned coconut milk for the best texture.
How much fiber does this syrup provide?
This recipe provides 3.5g of fiber per serving.
Should I use sweetened or unsweetened coconut?
The recipe specifies using unsweetened flaked coconut.
How should the syrup be stored?
Store the syrup in an airtight container.
At what temperature should I serve the syrup?
It can be served warm or at room temperature.
How much brown sugar is needed?
You will need 3/4 cup of packed brown sugar.
Does this recipe contain protein?
Yes, there are 4g of protein per serving.
What type of saucepan is best?
A heavy-bottomed saucepan is recommended to prevent the mixture from sticking.
How many carbohydrates are in a serving?
There are 70g of carbohydrates per serving.
Is this syrup suitable for dessert?
Yes, it makes an excellent dessert topping.
What is the frequency of stirring required?
Stir well initially, constantly while bringing to a boil, and occasionally while simmering.
How would you describe the flavor profile?
It is a sweet and exotic tropical experience with a natural coconut flavor.
Is this a good recipe for brunch?
Yes, it is ideal for brunches and special occasions.
Does the saucepan need to be covered?
No, the mixture should simmer uncovered to allow it to thicken.
Is there any cholesterol in this recipe?
According to the nutrition facts, there is no cholesterol.
What is the sodium content?
The sodium content for this recipe is listed as null.
How many total ingredients are used?
The recipe consists of 3 main ingredients.
Can I use an immersion blender?
Yes, an immersion blender can be used to puree the syrup directly in the pot.
How do I prevent the mixture from sticking?
Stir constantly while bringing the mixture to a boil and use a heavy-bottomed saucepan.
When should I puree the syrup?
Puree the mixture after the 20-minute simmering period is complete.