Tropical Coconut Curry Chicken Wings
Elevate your next cookout with these delectable Tropical Coconut Curry Chicken Wings, inspired by the vibrant flavors of Asian cuisine. This recipe features a delightful blend of sweet and savory notes, highlighted by a luscious coconut milk marinade infused with mild curry powder. Whether served as a main dish or a crowd-pleasing appetizer, these wings are perfect for any gathering. With a crunchy, toasted coconut topping that adds texture and an irresistible finish, these wings are sure to impress your guests. Easy to make and bursting with flavor, they're the ideal finger food for summer barbecues, parties, or family dinners. While I haven't tried this recipe yet, it promises to be a fantastic addition to your culinary repertoire.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
vegetable oil or light olive oil
3 tablespoons (none)
soy sauce
2 tablespoons (none)
sugar
2 tablespoons (none)
mild curry powder
1 teaspoon (none)
salt
1/2 teaspoon (none)
ground black pepper
1/4 teaspoon (none)
grated lemon zest
1/2 teaspoon (none)
coconut milk
1 cup (none)
chicken wings
3 pounds (cut off tips and halve at joints)
sweetened flaked coconut
1 cup (toasted)
Instructions
1
In a large mixing bowl, combine vegetable oil (or light olive oil), soy sauce, sugar, curry powder, salt, black pepper, and lemon zest. Whisk the ingredients until well blended, then gradually add in the coconut milk, whisking until smooth. Reserve 1/2 cup of the marinade in two separate containers and refrigerate.
2
Prepare the chicken wings by cutting off the wing tips (these can be discarded or saved for stock) and halving the wings at the joint. Add the wings to the bowl with the marinade, tossing to coat them thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight to allow the flavors to meld.
3
Before grilling, toast the sweetened flaked coconut. Heat a medium skillet over medium heat and stir the coconut continuously until it turns golden brown, around 10 minutes. Carefully transfer the toasted coconut to a plate and let it cool, then lightly crumble it using your fingers.
4
Prepare your grill by preheating it and oiling the grates to prevent sticking. Place the marinated wings on the grill and cook for 8 to 10 minutes on each side, turning them once until the wings are cooked through and the meat is no longer pink.
5
While the wings are grilling, warm the second container of reserved marinade in a small saucepan over low heat until heated through. Do not bring it to a boil.
6
Once the wings are cooked, transfer them to a serving platter. Drizzle the warmed marinade over the wings and immediately sprinkle the toasted coconut on top. Serve the wings hot, either as a show-stopping main dish for 6 or as bite-sized appetizers for 12.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Coconut Curry Chicken Wings?
Tropical Coconut Curry Chicken Wings are an Asian-inspired dish featuring a sweet and savory blend of coconut milk, mild curry powder, and a crunchy toasted coconut topping.
How long should I marinate the chicken wings?
The wings should be marinated for at least 1 hour, although leaving them in the refrigerator overnight is preferred for the best flavor.
What ingredients are in the marinade?
The marinade consists of vegetable or light olive oil, soy sauce, sugar, mild curry powder, salt, black pepper, lemon zest, and coconut milk.
How do I prepare the chicken wings before marinating?
You should cut off the wing tips and halve the wings at the joint before adding them to the marinade.
Can I save the wing tips?
Yes, while the recipe suggests discarding them, you can save the wing tips to make chicken stock.
How do I toast the sweetened flaked coconut?
Heat a medium skillet over medium heat and stir the coconut continuously for about 10 minutes until it turns golden brown.
How long do the wings need to cook on the grill?
The wings should be grilled for 8 to 10 minutes on each side, turning once, until the meat is no longer pink.
Should I reserve any of the marinade?
Yes, reserve 1/2 cup of the marinade in two separate containers to be used for drizzling later.
How do I serve the reserved marinade?
Warm the reserved marinade in a small saucepan over low heat without letting it boil, then drizzle it over the cooked wings.
When do I add the toasted coconut to the wings?
The toasted coconut should be sprinkled over the wings immediately after they have been drizzled with the warmed marinade.
How many people does this recipe serve as a main dish?
This recipe serves 6 people when served as a main dish.
How many people does this recipe serve as an appetizer?
This recipe serves 12 people when served as bite-sized appetizers.
What kind of oil should I use?
Vegetable oil or light olive oil is recommended for this recipe.
What type of curry powder is best for this recipe?
Mild curry powder is used to provide a gentle spice profile that complements the coconut.
Can I use lemon juice instead of lemon zest?
The recipe specifically calls for grated lemon zest to provide a bright citrus aroma without adding extra liquid.
Is this recipe considered spicy?
No, because it uses mild curry powder and coconut milk, the wings have a sweet and savory flavor rather than a spicy one.
How do I prevent the wings from sticking to the grill?
Ensure the grill is preheated and the grates are well-oiled before placing the wings on them.
Can I make these wings for a summer barbecue?
Yes, these wings are described as an ideal finger food for summer barbecues and outdoor gatherings.
How much chicken do I need for this recipe?
The recipe requires 3 pounds of chicken wings.
What texture does the coconut topping provide?
The toasted coconut adds a crunchy texture and an irresistible finish to the wings.
Can I use unsweetened coconut instead?
While the recipe specifies sweetened flaked coconut for a specific flavor profile, you could use unsweetened if you prefer less sweetness.
What flavor profile can I expect?
Expect a blend of sweet and savory notes with a hint of citrus and tropical coconut.
Is this recipe easy to make?
Yes, it is described as an easy-to-make recipe that is bursting with flavor.
Should the coconut milk be whisked into the marinade?
Yes, you should gradually add the coconut milk into the oil and spice mixture, whisking until smooth.
What type of cuisine is this recipe inspired by?
This recipe is inspired by the vibrant flavors of Asian cuisine.
Do I need to crumble the toasted coconut?
Yes, after the toasted coconut has cooled, you should lightly crumble it using your fingers before topping the wings.
Can I use a different cooking method if I don't have a grill?
While the recipe is designed for the grill, chicken wings can often be baked in an oven as an alternative.
How much sugar is in the marinade?
The marinade requires 2 tablespoons of sugar.
How much coconut milk is needed?
The recipe calls for 1 cup of coconut milk.
What makes these wings 'tropical'?
The combination of coconut milk, toasted coconut flakes, and curry powder gives these wings their tropical character.