Tropical Coconut Curried Corn Delight
Experience the vibrant flavors of Kenya with this delectable Tropical Coconut Curried Corn Delight. This dish features sweet corn harmoniously combined with aromatic spices and creamy coconut milk, creating a comforting and satisfying meal perfect for sharing with family and friends. Inspired by traditional recipes from 'The Africa Cookbook - Tastes of a Continent' by Jessica B. Harris, this dish is not only delicious but also a celebration of African culinary heritage. It's perfect as a side dish, or serve it as a main course for a delightful vegetarian option. Whether you're looking to spice up your dinner table or add a taste of the tropics to your meal, this recipe is sure to impress!
N/A
Servings
44
Calories
10
Ingredients
Ingredients
butter
1 (tablespoon)
onion
1 (medium, coarsely chopped)
garlic
1 (clove, minced)
curry powder
1/2 (teaspoon, hot Madras type)
corn
5 (cups, cut from cob or frozen)
cornstarch
1/2 (teaspoon)
coconut milk
1 (cup)
tomatoes
2 (medium, peeled, seeded, and coarsely chopped)
salt
to taste (optional)
pepper
to taste (freshly ground, optional)
Instructions
1
In a large saucepan, melt the butter over medium heat until it begins to foam.
2
Add the coarsely chopped onion and minced garlic, cooking them gently until they turn a light golden brown. Stir occasionally to prevent sticking.
3
Once the onions are browned, sprinkle in the hot Madras curry powder and stir well to coat the onions and garlic evenly.
4
Add the corn, whether fresh or frozen, to the saucepan. Stir thoroughly and let it cook for a few minutes, allowing the flavors to meld together.
5
In a small bowl, combine the coconut milk with the cornstarch, adding the coconut milk slowly while stirring constantly to avoid lumps. Pour this creamy mixture into the corn, stirring to combine everything evenly.
6
Add the chopped tomatoes, and season the mixture with salt and freshly ground pepper to taste. Reduce the heat to low and let it simmer for about 7 minutes. Stir occasionally, ensuring the coconut milk is mostly absorbed and the dish is heated through.
7
Taste and adjust seasoning if necessary. Once ready, serve warm and enjoy the delightful flavors!
Nutrition Information
2g
Fat
5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Coconut Curried Corn Delight?
It is a Kenyan-inspired dish featuring sweet corn, aromatic spices, and creamy coconut milk.
Where does this corn recipe originate from?
This dish is inspired by Kenyan cuisine and traditional recipes from African culinary heritage.
Who is the culinary inspiration for this recipe?
The recipe is inspired by 'The Africa Cookbook - Tastes of a Continent' by Jessica B. Harris.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian recipe and can be served as a plant-based main course.
Can this be served as a side dish?
Absolutely, it is perfect as a side dish or as a vegetarian main course.
What type of corn is best for this recipe?
You can use either fresh corn cut from the cob or frozen corn.
How many ingredients are required?
The recipe requires 10 ingredients in total.
What kind of curry powder should I use?
The recipe specifically calls for hot Madras type curry powder.
How do I prevent lumps when adding the coconut milk?
Combine the coconut milk with cornstarch in a small bowl first, adding the milk slowly while stirring constantly.
How long does the dish need to simmer?
The mixture should simmer on low heat for about 7 minutes.
What are the nutritional values per serving?
Each serving contains 44 calories, 2g of fat, 5g of carbohydrates, and 1g of protein.
How many calories are in one serving?
There are 44 calories per serving.
What is the fat content of this dish?
The dish contains 2g of fat per serving.
How much protein is in the Tropical Coconut Curried Corn Delight?
It contains 1g of protein per serving.
What are the carbohydrate levels?
The dish has 5g of carbohydrates per serving.
Is this considered comfort food?
Yes, the creamy coconut milk and corn combination creates a comforting and satisfying meal.
How should the onions be prepared?
The onions should be medium-sized and coarsely chopped.
How should the garlic be prepared?
The garlic should be minced before being added to the melted butter.
What is the role of cornstarch in this recipe?
Cornstarch is used as a thickening agent for the coconut milk mixture.
How do I prepare the tomatoes?
The tomatoes should be peeled, seeded, and coarsely chopped.
Should I use butter or oil?
The recipe calls for 1 tablespoon of butter.
At what temperature should the onions be cooked?
The onions and garlic should be cooked over medium heat.
When are the onions ready?
They are ready once they turn a light golden brown.
Can I adjust the seasoning?
Yes, you can add salt and freshly ground pepper to taste.
What is the total cook time for simmering?
The final simmering stage takes approximately 7 minutes.
What should the consistency be after simmering?
The coconut milk should be mostly absorbed and the dish should be heated through.
Should this be served hot or cold?
This dish should be served warm for the best flavor experience.
Does this recipe contain meat?
No, this is a meat-free, vegetarian-friendly dish.
What makes this dish 'tropical'?
The use of coconut milk and the spice profile give it a tropical, Kenyan-inspired flavor.
How much curry powder is used?
The recipe uses 1/2 teaspoon of hot Madras curry powder.