Tropical Coconut Cupcakes with Zesty Key Lime Frosting
These Tropical Coconut Cupcakes are a delightful treat that will whisk you away to a sunny beach with every bite. Made with wholesome ingredients like coconut flour, coconut oil, and natural sweeteners, these cupcakes are not just scrumptious but also kid-approved. My children absolutely adore icing these cupcakes, and it's a fun family activity to decorate them together. The soft, moist cake is complemented perfectly by the tangy Key Lime Frosting, creating a flavor explosion that will make anyone smile. Perfect for birthday parties, holiday festivities, or just a special afternoon treat, these cupcakes are sure to be a hit with kids and adults alike. Watch as your loved ones gather around the dessert table, eager for a taste of this tropical delight!
10
Servings
160
Calories
7
Ingredients
Ingredients
Eggs
3 (large, room temperature)
Coconut Oil
1/2 cup (melted)
Agave Nectar
1/2 cup (or honey)
Coconut Flour
1/2 cup (sifted)
Celtic Sea Salt
1/2 teaspoon (fine)
Baking Soda
1/2 teaspoon (sifted)
Shredded Coconut
1/2 cup (unsweetened)
Instructions
1
Preheat your oven to 350°F (175°C) and line a cupcake tin with unbleached baking cups.
2
In a medium mixing bowl, use a hand mixer to blend together the eggs, melted coconut oil, and agave nectar until well combined.
3
Gradually add the sifted coconut flour, sea salt, and baking soda to the egg mixture, pulsing until smooth and well incorporated.
4
Allow the batter to rest for about 5-10 minutes to thicken slightly.
5
Spoon approximately 1/4 cup of batter into each cupcake liner, filling them about 2/3 full.
6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, remove the cupcakes from the oven and allow them to cool in the tin for about 20 minutes before transferring them to a wire rack to cool completely.
8
Frost with your prepared Key Lime Icing once the cupcakes are cool, then serve and enjoy!
Nutrition Information
9g
Fat
17g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Coconut Cupcakes?
They are a delightful tropical treat made with coconut flour, coconut oil, and natural sweeteners, topped with a tangy Key Lime frosting.
What type of frosting is used for these cupcakes?
The recipe features a Zesty Key Lime Frosting that complements the coconut cake perfectly.
Is this cupcake recipe gluten-free?
Yes, these cupcakes are gluten-free as they are made with coconut flour instead of grain-based flour.
How many cupcakes does this recipe make?
This recipe yields approximately 10 servings.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How long do the cupcakes need to bake?
The cupcakes should bake for 20-25 minutes or until a toothpick comes out clean.
What are the primary ingredients for the batter?
The batter consists of eggs, coconut oil, agave nectar, coconut flour, sea salt, baking soda, and shredded coconut.
Can I substitute honey for agave nectar?
Yes, honey can be used as a natural sweetener substitute for agave nectar in this recipe.
Why should I sift the coconut flour?
Sifting helps remove lumps and ensures a smooth, well-incorporated batter.
How long should the batter rest before baking?
Allow the batter to rest for about 5-10 minutes to let it thicken slightly before spooning into liners.
Why does the batter need to rest?
Resting allows the coconut flour to absorb the moisture from the eggs and oil, creating the proper consistency.
How much batter should I put in each cupcake liner?
Spoon approximately 1/4 cup of batter into each liner, filling them about 2/3 full.
How do I know when the cupcakes are finished baking?
They are done when a toothpick inserted into the center of a cupcake comes out clean.
How long should the cupcakes cool before frosting?
Let them cool in the tin for 20 minutes, then transfer to a wire rack to cool completely before adding frosting.
Are these cupcakes suitable for children?
Yes, they are kid-approved and decorating them together is a fun family activity.
What is the calorie count per cupcake?
Each cupcake contains approximately 160 calories.
How much fat is in one serving?
There are 9 grams of fat per cupcake.
What is the carbohydrate content per serving?
Each serving contains 17 grams of carbohydrates.
How much protein is provided in each cupcake?
There are 3 grams of protein per serving.
What type of salt is recommended?
The recipe calls for fine Celtic Sea Salt.
Should the eggs be at room temperature?
Yes, the recipe specifies using three large, room temperature eggs.
Is the shredded coconut sweetened or unsweetened?
The recipe uses 1/2 cup of unsweetened shredded coconut.
What type of baking cups should I use?
The instructions recommend using unbleached baking cups.
Do I need a hand mixer for this recipe?
A hand mixer is used to blend the wet ingredients and pulse the dry ingredients into the mixture.
Should the coconut oil be melted?
Yes, the coconut oil should be melted before blending it with the other wet ingredients.
What makes this recipe 'tropical'?
The combination of coconut ingredients and the zesty key lime frosting provides a tropical flavor profile.
Are these cupcakes good for special occasions?
They are perfect for birthday parties, holiday festivities, or any special afternoon treat.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and involves straightforward mixing and baking steps.
What is the texture of the cupcakes?
The recipe produces a soft and moist cake.
Can I use baking soda straight from the box?
The recipe suggests sifting the baking soda along with the coconut flour for the best results.