Tropical Coconut Cream Ice Cream
Indulge in the creamy richness of this Tropical Coconut Cream Ice Cream, a delightful creation inspired by various recipes discovered for a special Mother's Day celebration. Using rich unsweetened coconut milk and decadent heavy whipping cream, this ice cream strikes the perfect balance between sweetness and creaminess, ensuring a luscious treat that will please any coconut enthusiast. The hint of Malibu coconut rum adds a subtle tropical flair, making each scoop feel like a mini vacation. For added texture, consider folding in some toasted coconut flakes just before freezing. This easy-to-make ice cream can be crafted in your home kitchen, offering a refreshing and flavorful treat that’s perfect for family gatherings or a relaxing evening at home.
4
Servings
375
Calories
4
Ingredients
Ingredients
unsweetened coconut milk
1 (13.5-ounce) can (chilled)
heavy whipping cream
2 cups (chilled)
granulated sugar
1/2 cup (none)
Malibu coconut rum
1 tablespoon (none)
Instructions
1
Begin by thoroughly shaking the chilled can of unsweetened coconut milk to ensure it is well mixed.
2
In a large, pre-chilled mixing bowl or pitcher, pour the coconut milk and add the chilled heavy whipping cream.
3
Stir in the granulated sugar and Malibu coconut rum, mixing until the sugar is completely dissolved and the mixture is smooth and uniform.
4
Transfer the coconut ice cream mixture to your ice cream maker, and freeze according to the manufacturer's instructions until you achieve a soft-serve consistency.
5
Once the mixture is ready, if desired, gently fold in flaked or toasted shredded coconut for added texture and flavor.
6
Spoon the ice cream into an airtight container, ensuring it is well packed. Cover tightly and place in the freezer for several hours or until firm.
7
Serve the ice cream in bowls or cones, and enjoy the tropical goodness!
Nutrition Information
30g
Fat
25g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Coconut Cream Ice Cream?
It is a creamy, tropical-inspired frozen dessert made with unsweetened coconut milk, heavy whipping cream, and a hint of Malibu coconut rum.
What are the main ingredients in this recipe?
The four main ingredients are a 13.5-ounce can of unsweetened coconut milk, 2 cups of heavy whipping cream, 1/2 cup of granulated sugar, and 1 tablespoon of Malibu coconut rum.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
How many calories are in one serving?
Each serving contains approximately 375 calories.
Do I need an ice cream maker for this recipe?
Yes, you should transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.
Why is Malibu coconut rum used in this recipe?
The Malibu coconut rum adds a subtle tropical flair and enhances the overall coconut flavor of the ice cream.
What kind of coconut milk is required?
You should use one 13.5-ounce can of unsweetened coconut milk, and it must be chilled before use.
How much fat is in a serving of this ice cream?
There are 30 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 25 grams of carbohydrates.
How much protein is in the Tropical Coconut Cream Ice Cream?
There is 1.25 grams of protein per serving.
Can I add texture to the ice cream?
Yes, you can gently fold in flaked or toasted shredded coconut just before the final freezing for added texture.
How should the coconut milk be prepared before mixing?
The chilled can of coconut milk should be thoroughly shaken to ensure it is well mixed before pouring.
What is the preparation for the heavy whipping cream?
The heavy whipping cream should be chilled before being added to the mixture.
How long does the sugar need to be mixed?
The mixture should be stirred until the granulated sugar is completely dissolved and the liquid is smooth.
What consistency should I look for in the ice cream maker?
You should freeze the mixture in the ice cream maker until it achieves a soft-serve consistency.
How do I store the finished ice cream?
Spoon the ice cream into an airtight container, pack it well, cover tightly, and place in the freezer until firm.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe and can be easily crafted in a home kitchen.
How should I serve this coconut ice cream?
It can be served in bowls or cones to enjoy its tropical goodness.
Can I use this recipe for a specific holiday?
Yes, this recipe was inspired by Mother's Day celebrations and is perfect for family gatherings.
How many grams of fiber are in this recipe?
The fiber content for this recipe is null or not provided.
Is there any sodium in this ice cream?
The sodium content for this specific recipe is listed as null.
Does this recipe contain cholesterol?
The cholesterol information is not provided for this recipe.
How many main ingredients are there?
There are 4 ingredients total used in this recipe.
How much sugar is required?
The recipe requires 1/2 cup of granulated sugar.
How much Malibu rum is used?
The recipe uses 1 tablespoon of Malibu coconut rum.
What is the primary liquid base for the ice cream?
The base is a combination of unsweetened coconut milk and heavy whipping cream.
How long should I freeze the ice cream after placing it in a container?
It should be placed in the freezer for several hours or until it becomes firm.
Can I use a pitcher to mix the ingredients?
Yes, the instructions state you can use a large, pre-chilled mixing bowl or a pitcher.
What is the serving size for this ice cream?
The serving size is not specifically defined, but the recipe makes 4 total servings.
Is this a frozen dessert?
Yes, it is categorized under ice cream and frozen desserts.