Tropical Coconut Crab Dip
Indulge in this delightful Tropical Coconut Crab Dip, a unique and flavorful appetizer that brings together the sweetness of coconut and the delicate taste of crab meat. Originating from the Junior League of Greater Lakeland, Florida, this spread is perfect for parties, gatherings, or quiet evenings at home. Its creamy texture and aromatic spices make it a hit among guests, served alongside crispy crackers or as a refreshing stuffing in celery. Let this dish transport your taste buds to a sunny beachfront gathering with every bite. Ideal for those looking to impress with an unconventional yet delicious offering!
8
Servings
105
Calories
7
Ingredients
Ingredients
sour cream
1 cup (plain)
curry powder
1 teaspoon (ground)
onion powder
1/2 teaspoon (ground)
white pepper
1/8 teaspoon (ground)
salt
1/4 teaspoon (to taste)
shredded coconut
1/2 cup (unsweetened, toasted optional)
flaked crabmeat
1/4 lb (cooked, drained)
Instructions
1
In a medium mixing bowl, combine the sour cream, curry powder, onion powder, white pepper, and salt. Stir until the mixture is smooth and well blended.
2
Gently fold in the shredded coconut and flaked crabmeat, ensuring the ingredients are evenly distributed without breaking up the crab too much.
3
Cover the bowl with plastic wrap or transfer the mixture to an airtight container.
4
Refrigerate for at least 1 hour to allow the flavors to meld and the dip to chill.
5
Before serving, give the dip a gentle stir and adjust seasoning if necessary. Serve with an assortment of crackers, melba toast, or use as a stuffing for fresh celery stalks.
Nutrition Information
6.5g
Fat
7.5g
Carbs
4.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Coconut Crab Dip?
Tropical Coconut Crab Dip is a unique and flavorful appetizer spread that combines the sweetness of coconut with the delicate taste of crab meat, originating from the Junior League of Greater Lakeland, Florida.
What are the main ingredients in this recipe?
The main ingredients include sour cream, curry powder, onion powder, white pepper, salt, shredded coconut, and flaked crabmeat.
How many servings does this recipe make?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 105 calories.
Is this Tropical Coconut Crab Dip easy to make?
Yes, it is tagged as an easy recipe and involves simple mixing and chilling steps.
Where does this recipe originate from?
This recipe comes from the Junior League of Greater Lakeland, Florida.
What category of food is this recipe?
This recipe is categorized under Spreads.
How much fat is in a serving of this dip?
There are 6.5g of fat per serving.
What is the carbohydrate content?
There are 7.5g of carbohydrates per serving.
How much protein does this dip provide?
Each serving provides 4.75g of protein.
How long should the dip be refrigerated before serving?
The dip should be refrigerated for at least 1 hour to allow the flavors to meld.
What are the recommended items to serve with this dip?
It is best served with crackers, melba toast, or as a stuffing for fresh celery stalks.
Can I use this dip as a stuffing?
Yes, it is specifically recommended as a refreshing stuffing for celery.
What spices are used in this recipe?
The spices used are curry powder, onion powder, white pepper, and salt.
Should the crabmeat be cooked?
Yes, the recipe calls for 1/4 lb of cooked and drained flaked crabmeat.
What kind of coconut should I use?
You should use 1/2 cup of shredded coconut; the recipe suggests unsweetened, and toasting is optional.
How should the ingredients be mixed?
First, blend the sour cream and spices until smooth, then gently fold in the coconut and crabmeat.
How should I store the dip?
The mixture should be covered with plastic wrap or kept in an airtight container in the refrigerator.
Can I adjust the seasoning?
Yes, the instructions suggest giving it a gentle stir and adjusting seasoning as necessary before serving.
Is this recipe suitable for parties?
Absolutely, it is described as perfect for parties, gatherings, and beachfront events.
What type of mixing bowl is needed?
A medium mixing bowl is recommended for combining the ingredients.
How much sour cream is required?
The recipe requires 1 cup of plain sour cream.
What amount of curry powder is used?
The recipe calls for 1 teaspoon of ground curry powder.
How much onion powder is added?
You should add 1/2 teaspoon of ground onion powder.
What is the amount of white pepper needed?
The recipe uses 1/8 teaspoon of ground white pepper.
What is the total number of ingredients?
There are 7 ingredients in total for this recipe.
Is this a southern dish?
Yes, it is tagged as a southern dish and originates from Florida.
How much salt should be added?
The recipe calls for 1/4 teaspoon of salt, or to taste.
Is there any sugar or fiber information?
No, the specific sugar and fiber content values are not provided in this recipe.
What should I do right before serving?
Give the dip a gentle stir and ensure it is served chilled.