Tropical Coconut Crab Delight
Indulge in the flavors of the tropics with this refreshing Tropical Coconut Crab Delight. Unlike traditional hot crab dips, this cold, creamy concoction combines rich unsweetened coconut milk, zesty lime juice, and fresh herbs, making it a perfect dip for warm weather gatherings. The tender lump crabmeat adds a savory note that contrasts beautifully with the sweet, nutty coconut base. Whether served at a summer barbecue or a cozy get-together, this dip pairs excellently with crispy tortilla or plantain chips, tantalizing your taste buds and keeping guests coming back for more.
8
Servings
100
Calories
6
Ingredients
Ingredients
unsweetened coconut milk
1/3 cup (None)
scallions
3 (roughly chopped)
fresh parsley
1/2 cup (packed)
mayonnaise
1/2 cup (None)
fresh lime juice
3 tablespoons (freshly squeezed)
lump crabmeat or imitation krab meat
1 lb (drained and flaked)
Instructions
1
In a blender or food processor, combine the unsweetened coconut milk, roughly chopped scallions, mayonnaise, freshly squeezed lime juice, and packed fresh parsley.
2
Blend the mixture on high until it reaches a smooth and creamy consistency.
3
Gently fold in the drained and flaked lump crabmeat or imitation krab meat, pulsing a few times to incorporate without breaking up the crab too much.
4
Transfer the dip to a serving bowl and chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
5
Serve with crispy tortilla or plantain chips for a delightful appetizer.
Nutrition Information
6g
Fat
5g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Coconut Crab Delight?
It is a refreshing, cold, and creamy seafood dip featuring lump crabmeat, coconut milk, and lime juice.
Is this crab dip served hot or cold?
This is a cold dip, making it a perfect refreshing appetizer for warm weather gatherings.
How long does it take to prepare this recipe?
The preparation takes less than 15 minutes, plus a brief 15-minute chilling period.
What are the primary ingredients?
The main ingredients include lump crabmeat, unsweetened coconut milk, mayonnaise, scallions, fresh parsley, and lime juice.
Can I use imitation crab instead of lump crabmeat?
Yes, imitation krab meat can be used as a budget-friendly alternative to lump crabmeat.
What is the best way to serve this dip?
It pairs excellently with crispy tortilla chips or plantain chips.
Is this recipe dairy-free?
Yes, this recipe uses coconut milk and mayonnaise, making it dairy-free (provided your mayonnaise is dairy-free).
How many calories are in one serving?
Each serving contains approximately 100 calories.
Is Tropical Coconut Crab Delight keto-friendly?
With only 5g of carbohydrates and 6g of fat, it can fit into many keto or low-carb meal plans.
Does this recipe require a blender?
Yes, a blender or food processor is needed to create the smooth and creamy base.
How long should the dip chill before serving?
It should be refrigerated for at least 15 minutes to allow the tropical flavors to meld.
Can I use sweetened coconut milk?
No, it is recommended to use unsweetened coconut milk to maintain the savory balance of the dip.
Is this recipe gluten-free?
The dip ingredients themselves are gluten-free, but ensure you serve it with gluten-free chips.
How many servings does this recipe yield?
This recipe is designed to serve 8 people.
Can I substitute the fresh parsley?
While fresh parsley is recommended for flavor, you could try cilantro for a different tropical twist.
What is the protein content per serving?
Each serving provides about 6g of protein.
How should I prepare the scallions?
The scallions should be roughly chopped before being added to the blender.
Can I make this dip ahead of time?
Yes, you can prepare it a few hours in advance and keep it chilled in the refrigerator.
Does the crabmeat need to be drained?
Yes, ensure the crabmeat is well-drained and flaked before folding it into the mixture.
What gives the dip its zesty flavor?
The combination of freshly squeezed lime juice and scallions provides the zesty profile.
Can I freeze this dip?
Freezing is not recommended as the mayonnaise and coconut milk base may separate upon thawing.
Is this a spicy appetizer?
No, it is a mild and refreshing dip. You can add hot sauce or red pepper flakes if you prefer heat.
How long can I store leftovers?
Leftovers should be stored in an airtight container in the fridge and consumed within 1-2 days.
What is the fat content?
There are 6g of fat per serving.
Can I use bottled lime juice?
Freshly squeezed lime juice is preferred for the best flavor, but bottled can be used in a pinch.
How do I incorporate the crabmeat?
Gently fold the crab into the blended base or pulse a few times to avoid breaking the meat too much.
Is this suitable for a summer barbecue?
Absolutely, its cold temperature and tropical ingredients make it a summer favorite.
Can I add other seafood?
You could potentially add chopped cooked shrimp for a seafood medley version.
What color is the dip?
The dip is generally creamy white with green flecks from the parsley and scallions.
Is there any added sugar in this recipe?
No, this recipe does not include any added sugars.