Tropical Coconut Bliss Muffins
Indulge in the rich, tropical flavors of these Tropical Coconut Bliss Muffins! Bursting with coconut goodness, this recipe features a harmonious blend of virgin coconut oil, sweetened flaked coconut, and the creamy texture of full-fat Greek yogurt. The addition of coconut flour enhances the muffins' flavor while providing a delightful, moist texture. Perfect for breakfast or as a snack, these muffins will transport you to a sunny beach paradise, even on the rainiest of days. Enjoy the aromatic scent of coconut wafting through your kitchen as you bake these delightful treats that are sure to please coconut lovers of all ages!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
virgin coconut oil
1/2 cup (melted)
all-purpose flour
3/4 cup (none)
coconut flour
1/2 cup (or substitute with whole wheat pastry flour)
baking powder
1 1/2 teaspoons (none)
table salt
1/4 teaspoon (none)
full-fat Greek yogurt
1 cup (at room temperature)
granulated sugar
1/3 cup (none)
large egg
1 (at room temperature)
vanilla extract
1 teaspoon (none)
sweetened flaked coconut
3/4 cup (divided)
Instructions
1
Preheat your oven to 375°F (190°C). Prepare 10 muffin cups by greasing them with butter or coconut oil, or line them with paper liners for easy removal.
2
In a small saucepan, gently warm the coconut oil over low heat until it is just melted. Alternatively, if you're short on time, you can use the microwave; heat the coconut oil on the defrost setting in 10-second intervals until it liquefies. Be careful not to overheat; it should remain slightly cool.
3
In a medium mixing bowl, whisk together the all-purpose flour, coconut flour, baking powder, and salt. Add in 1/2 cup of the sweetened flaked coconut and mix until evenly combined.
4
In a separate large bowl, whisk together the egg, granulated sugar, melted coconut oil, Greek yogurt, and vanilla extract until smooth and well combined.
5
Gently fold the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix, as this can result in dense muffins.
6
Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full. Sprinkle the tops with the remaining 1/4 cup of sweetened flaked coconut, using about 1 to 2 teaspoons per muffin.
7
Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center comes out clean. The tops should be lightly golden brown.
8
Once baked, transfer the muffins to a wire rack and let them cool for a few minutes before enjoying. These muffins are best served warm but can be stored in an airtight container for a few days for later enjoyment.
9
Note: For the best results, make sure your Greek yogurt and egg are at room temperature; otherwise, the coconut oil may solidify, resulting in a thicker batter that can be harder to mix.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Coconut Bliss Muffins?
They are a rich, tropical-flavored treat featuring coconut oil, coconut flour, and sweetened flaked coconut mixed with Greek yogurt for a moist texture.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How many muffins does this recipe yield?
This recipe is designed to fill 10 muffin cups.
How should I prepare the muffin tin?
Grease the cups with butter or coconut oil, or use paper liners for easy removal.
What is the best way to melt the coconut oil?
Gently warm it in a small saucepan over low heat or use a microwave on the defrost setting in 10-second intervals.
Can I use cold eggs and yogurt?
It is better to use room temperature ingredients to prevent the melted coconut oil from solidifying and making the batter difficult to mix.
What are the dry ingredients in this recipe?
The dry ingredients include all-purpose flour, coconut flour, baking powder, salt, and sweetened flaked coconut.
Can I substitute coconut flour?
Yes, you can substitute coconut flour with whole wheat pastry flour if preferred.
What type of yogurt is best for these muffins?
Full-fat Greek yogurt is recommended for its creamy texture and moisture.
How much sugar is required?
The recipe calls for 1/3 cup of granulated sugar.
How much coconut is used in the batter versus the topping?
Use 1/2 cup of flaked coconut in the dry mix and reserve the remaining 1/4 cup for sprinkling on top.
How do I combine the wet and dry ingredients?
Gently fold the dry ingredients into the wet mixture until just combined.
What happens if I overmix the muffin batter?
Overmixing the batter can result in dense muffins rather than a light and moist texture.
How full should I fill each muffin cup?
Each muffin cup should be filled about 3/4 full.
How much coconut topping should I add to each muffin?
Use about 1 to 2 teaspoons of sweetened flaked coconut per muffin.
What is the total baking time?
The muffins should bake for approximately 20 minutes.
How can I tell if the muffins are done?
The muffins are done when a toothpick inserted into the center comes out clean and the tops are lightly golden brown.
How should I cool the muffins?
Let them cool in the pan for a few minutes, then transfer them to a wire rack.
Are these muffins served better warm or cold?
These muffins are best served warm but can also be enjoyed at room temperature.
How should I store leftover muffins?
Store them in an airtight container at room temperature for a few days.
What provides the primary tropical flavor?
The combination of virgin coconut oil and coconut flour provides the intense tropical aroma and flavor.
Is this recipe suitable for breakfast?
Yes, they are perfect for breakfast or as a quick snack.
What type of salt is recommended?
The recipe specifies 1/4 teaspoon of table salt.
How much baking powder is needed?
The recipe requires 1 1/2 teaspoons of baking powder.
What is the role of vanilla extract in this recipe?
One teaspoon of vanilla extract is used to enhance the overall flavor profile.
Does the recipe use virgin or refined coconut oil?
It uses 1/2 cup of melted virgin coconut oil.
Are these muffins healthy?
They include healthy ingredients like Greek yogurt and coconut oil, though they do contain sugar and flour.
What is the texture of the muffins?
They have a delightful, moist texture thanks to the coconut flour and yogurt.
Who will enjoy these muffins?
Coconut lovers of all ages will likely enjoy these tropical treats.
Can I make these on a rainy day?
Absolutely! The recipe description notes they are designed to transport you to a sunny beach paradise even on rainy days.