Tropical Coconut Bliss French Toast
Indulge in a delightful twist on a classic breakfast favorite with our Tropical Coconut Bliss French Toast. Featuring thick slices of sourdough bread soaked in a creamy coconut egg mixture, each bite bursts with tropical flavors. Topped with jammy macerated strawberries and a dollop of whipped coconut cream, this dish is perfect for celebrating special occasions like Mother's Day. Treat your loved ones to a delicious meal infused with love and sunshine, bringing a taste of paradise to your breakfast table.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Sourdough bread
4 slices (freshly sliced)
Strawberries
1/2 cup (chopped)
Lemon
1/2 (juiced)
Eggs
2 (whisked)
Coconut milk
1 cup (unsweetened)
Honey
2 tablespoons (for sweetening)
Allspice
1 teaspoon (ground)
Coconut oil
2 tablespoons (for frying)
Shredded toasted coconut
1/2 cup
Salt
1 pinch
Cinnamon
2 teaspoons (ground)
Coconut cream
1 cup (for whipping)
Honey
(for drizzling on top)
Strawberries
(for garnish)
Instructions
1
Start by macerating the strawberries. In a mixing bowl, combine chopped strawberries, lemon juice, and 1 tablespoon of honey. Gently stir to combine, cover the bowl, and place it in the refrigerator for about 20 minutes to allow the flavors to meld.
2
In a separate bowl, whisk the eggs for about a minute. Gradually add the coconut milk, remaining honey, and allspice while continuing to whisk until the mixture is well combined.
3
On a shallow plate, mix together the shredded toasted coconut, salt, and cinnamon. Set this aside for coating the French toast.
4
Heat coconut oil in a frypan over medium-high heat. Dip each slice of sourdough bread into the egg mixture, ensuring both sides are coated. Place the soaked bread slices into the hot pan and cook for approximately 2 minutes on each side or until they are golden brown and crisp.
5
Once cooked, transfer the French toast to the coconut mixture and coat both sides well.
6
Meanwhile, whip the coconut cream with a blender or using a hand whisk until light and fluffy.
7
To serve, place two slices of French toast on each plate. Add a generous dollop of whipped coconut cream on top, spoon over the macerated strawberries, and drizzle with honey. Garnish with additional fresh strawberries for a vibrant touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Coconut Bliss French Toast?
It is a delightful twist on a breakfast classic featuring sourdough bread soaked in a creamy coconut egg mixture, topped with macerated strawberries and whipped coconut cream.
What kind of bread is best for this recipe?
The recipe specifically calls for four thick slices of sourdough bread for its structure and flavor.
How do I prepare the strawberries?
Combine chopped strawberries with lemon juice and honey, then let them sit in the refrigerator for 20 minutes to macerate.
What ingredients are in the egg mixture?
The mixture consists of whisked eggs, coconut milk, honey, and ground allspice.
Should I use sweetened or unsweetened coconut milk?
The recipe recommends using unsweetened coconut milk for the egg soak.
What is the coating for the French toast made of?
The outer coating is a blend of shredded toasted coconut, a pinch of salt, and ground cinnamon.
What type of oil should I use for frying?
Coconut oil is used for frying to enhance the tropical flavor profile of the dish.
How long do I cook each side of the bread?
Cook each slice for approximately 2 minutes per side or until they are golden brown and crisp.
When do I apply the coconut coating?
Transfer the French toast to the coconut mixture immediately after it is cooked and coat both sides well.
How do I make the whipped coconut cream?
Whip one cup of coconut cream with a blender or a hand whisk until it becomes light and fluffy.
Is this recipe suitable for Mother's Day?
Yes, it is described as a perfect dish for celebrating special occasions like Mother's Day.
How much honey is needed in total?
You will need 2 tablespoons of honey for the recipe, plus extra for drizzling on top.
What spices are included in this recipe?
The recipe uses ground allspice in the soak and ground cinnamon in the coconut coating.
Does the recipe contain dairy?
No, it uses coconut milk and coconut cream as dairy-free alternatives, though it does contain eggs.
How many servings does this recipe make?
Based on the 4 slices of bread, it typically serves 2 people with two slices each.
Can I use a hand whisk for the cream?
Yes, the coconut cream can be whipped using either a blender or a hand whisk.
What is the purpose of the lemon juice?
The lemon juice is used to help macerate the strawberries and add a bright, acidic balance to the sweetness.
How do I garnish the final dish?
Garnish with additional fresh strawberries and a drizzle of honey for a vibrant touch.
Is the coconut used in the coating toasted?
Yes, the recipe specifies using shredded toasted coconut for the best flavor and texture.
What temperature should I use for frying?
Heat the coconut oil in a frypan over medium-high heat for optimal results.
How long should the strawberries macerate?
They should be covered and placed in the refrigerator for about 20 minutes.
Does this dish have a tropical theme?
Yes, the use of coconut milk, coconut oil, coconut cream, and toasted coconut provides a strong tropical profile.
Can I use any type of coconut cream?
For the best results in whipping, use the thick part of a chilled can of coconut cream.
Is salt included in the recipe?
A pinch of salt is mixed into the toasted coconut and cinnamon coating.
What is the texture of the finished French toast?
The toast is creamy on the inside from the soak and crisp on the outside from the frying and coconut coating.
Can I substitute the sourdough?
While sourdough is recommended, you can use other thick-cut breads, though the texture may vary.
How many eggs are required?
The recipe requires 2 eggs, which should be whisked for about a minute before adding other ingredients.
Is honey used in the egg mixture?
Yes, part of the 2 tablespoons of honey is added to the egg and coconut milk mixture.
What is the first step of the recipe?
The first step is to start macerating the strawberries so they have time to develop their flavors.
Is this a healthy breakfast option?
Yes, the recipe uses wholesome ingredients like sourdough, fresh fruit, and healthy fats from coconut.