Tropical Coconut Banana Tapioca Delight
Indulge in the rich flavors of this delightful Tropical Coconut Banana Tapioca Delight, a beloved dessert originating from the vibrant streets of Hanoi. Perfectly balancing the creaminess of coconut milk with the natural sweetness of ripe bananas, this dish offers a comforting experience for any season. Serve it warm during chilly winter evenings or chill it for a refreshing treat in warmer weather. This dessert, enriched with minute tapioca, is not only delicious but also versatile, allowing you to enjoy it at various temperatures. A sprinkle of toasted sesame seeds adds a lovely crunch and nutty flavor, making this a dessert that will transport you to tropical paradise.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
water
2 cups (none)
sugar
1/2 cup (adjust if bananas are very ripe)
light coconut milk
1 (14-ounce) can (none)
minute tapioca
1/4 cup (none)
ripe bananas
2 large (cut into 1/2 inch pieces)
salt
1/2 teaspoon (none)
toasted sesame seeds
1-2 teaspoons (optional, for garnish)
Instructions
1
In a medium saucepan, bring 2 cups of water and the 14-ounce can of light coconut milk to a gentle boil over medium heat.
2
Once boiling, add 1/2 cup of sugar (adjust based on the ripeness of the bananas), 1/2 teaspoon of salt, and 1/4 cup of minute tapioca. Stir well to combine.
3
Reduce the heat to medium-low and let the mixture simmer for approximately 30 minutes, stirring frequently to prevent sticking.
4
Gently fold in the 2 large ripe bananas, cut into 1/2 inch pieces. Be careful not to stir too vigorously to avoid breaking up the banana pieces.
5
Remove the saucepan from heat and allow the soup to sit for about 15 minutes for the flavors to meld.
6
For a chilled version, let the soup cool to room temperature, then refrigerate for 3-4 hours before serving.
7
If desired, sprinkle with 1-2 teaspoons of toasted sesame seeds just before serving for added texture and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Coconut Banana Tapioca Delight?
It is a creamy, sweet dessert soup originating from Hanoi that combines coconut milk, bananas, and minute tapioca.
Where did this recipe originate?
This recipe originates from the vibrant streets of Hanoi, Vietnam.
What are the primary ingredients?
The main ingredients include light coconut milk, ripe bananas, minute tapioca, sugar, water, salt, and toasted sesame seeds.
Can this dessert be served warm?
Yes, it is a comforting treat when served warm, especially during chilly winter evenings.
Can I serve this dish cold?
Absolutely, you can chill it in the refrigerator for 3-4 hours for a refreshing treat in warmer weather.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
How long should the tapioca mixture simmer?
The mixture should simmer for approximately 30 minutes over medium-low heat.
What type of coconut milk should be used?
The recipe calls for one 14-ounce can of light coconut milk.
Is this recipe suitable for vegetarians?
Yes, this dessert is vegetarian-friendly.
How should the bananas be prepared?
The 2 large ripe bananas should be cut into 1/2 inch pieces.
How much sugar is required?
The recipe uses 1/2 cup of sugar, but you can adjust this amount based on how ripe and sweet your bananas are.
What type of tapioca is needed?
This specific recipe requires 1/4 cup of minute tapioca.
What is the purpose of adding salt?
A 1/2 teaspoon of salt is added to balance the creaminess of the coconut and the sweetness of the fruit.
How do I prevent the tapioca from sticking?
You should stir the mixture frequently while it simmers to prevent the tapioca from sticking to the saucepan.
When should I add the bananas?
Add the bananas after the tapioca mixture has simmered for 30 minutes.
How do I keep the banana pieces intact?
Gently fold the banana pieces into the mixture and avoid stirring too vigorously to keep them from breaking up.
How long does the soup need to rest after cooking?
Remove the pan from the heat and let the soup sit for about 15 minutes so the flavors can meld together.
What is the optional garnish for this dessert?
You can sprinkle 1-2 teaspoons of toasted sesame seeds on top before serving for extra crunch and nutty flavor.
How do I cool the dessert for chilling?
Let the soup cool to room temperature before placing it in the refrigerator for 3-4 hours.
What is the flavor profile of this dish?
It offers a balance of creamy coconut, natural banana sweetness, and a hint of nuttiness from sesame seeds.
What category of food is this?
This is a tropical Asian dessert, often referred to as a sweet soup.
Is this a good comfort food?
Yes, its warm, creamy texture makes it an excellent comfort food.
Can I adjust the sweetness?
Yes, you can decrease or increase the 1/2 cup of sugar depending on the natural sugar content of your ripe bananas.
How much water is needed?
The recipe requires 2 cups of water.
Is this a tropical dessert?
Yes, the use of coconut, banana, and tapioca gives it a distinct tropical profile.
What equipment is necessary?
You will primarily need a medium saucepan and a stirring utensil.
How should I store leftovers?
Leftovers should be stored in the refrigerator.
Why is minute tapioca used?
Minute tapioca is used to provide a specific thickened texture that characterizes this traditional sweet soup.
Can I make this if my bananas are very ripe?
Yes, very ripe bananas are perfect for this dish; just reduce the added sugar accordingly.
What is the final step before serving?
The final step is to garnish with toasted sesame seeds if desired for added texture.