Tropical Coconut Banana Delight Bread
Indulge in the luscious flavors of our Tropical Coconut Banana Delight Bread, a perfect symphony of ripe bananas and rich coconut topped with a zesty lime glaze. This quick bread is ideal for breakfast, snacks, or as a delightful dessert. The combination of sweet, moist banana and crunchy coconut creates a delightful texture that pairs beautifully with the fresh lime glaze. Share it with friends and family; it’s bound to become a favorite!
N/A
Servings
220
Calories
14
Ingredients
Ingredients
flour
2 cups (all-purpose, sifted)
baking powder
3/4 teaspoon ( )
salt
1/2 teaspoon ( )
sugar
1 cup ( )
butter
1/4 cup (softened)
eggs
2 large ( )
mashed bananas
1 1/2 cups (about 3 ripe bananas)
plain yogurt
1/4 cup ( )
dark rum
3 tablespoons ( )
vanilla extract
1/2 teaspoon ( )
sweetened flaked coconut
1/2 cup (plus additional for topping)
cooking spray
as needed (for greasing the pan)
confectioners' sugar
1/2 cup ( )
fresh lime juice
1 1/2 tablespoons ( )
Instructions
1
Preheat your oven to 350°F (175°C) and generously spray a standard loaf pan with cooking spray to ensure easy removal later.
2
In a medium-sized mixing bowl, combine the flour, baking powder, and salt. Whisk these dry ingredients together until evenly mixed and set aside.
3
In a large mixing bowl, cream together the sugar and softened butter until light and fluffy. This should take about 2-3 minutes.
4
Incorporate the eggs, beating them in one at a time to maintain the mixture's fluffiness.
5
Add the mashed bananas, plain yogurt, vanilla extract, and dark rum to the wet mixture. Beat until well combined, ensuring no lumps remain.
6
Gradually fold in the dry flour mixture, mixing gently until just incorporated. Do not overmix.
7
Finally, stir in 1/2 cup of sweetened flaked coconut until evenly distributed throughout the batter.
8
Pour the batter into the prepared loaf pan and sprinkle the remaining 1 tablespoon of coconut on top.
9
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
10
Once baked, let the loaf cool in the pan for about 10 minutes on a wire rack before transferring it to cool completely.
11
For the glaze, whisk together the confectioners' sugar and fresh lime juice until smooth. Once the bread is fully cooled, drizzle the glaze over the top, allowing it to soak in a bit for added flavor.
Nutrition Information
6g
Fat
36g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Coconut Banana Delight Bread?
It is a quick bread that combines the flavors of ripe bananas and rich coconut with a zesty lime glaze.
What temperature should I set my oven to?
You should preheat your oven to 350°F (175°C).
How do I prepare the loaf pan?
Generously spray a standard loaf pan with cooking spray to ensure the bread is easy to remove.
What dry ingredients are used in this recipe?
The dry ingredients include 2 cups of sifted all-purpose flour, 3/4 teaspoon of baking powder, and 1/2 teaspoon of salt.
How long should I cream the butter and sugar?
Cream them together for about 2-3 minutes until the mixture is light and fluffy.
How should I add the eggs to the batter?
Incorporate the eggs by beating them in one at a time.
What liquid flavorings are added to the wet mixture?
The wet mixture includes 1/4 cup plain yogurt, 3 tablespoons of dark rum, and 1/2 teaspoon of vanilla extract.
How many bananas are needed?
You will need about 3 ripe bananas to make 1 1/2 cups of mashed bananas.
What type of coconut is recommended?
The recipe calls for sweetened flaked coconut.
How much coconut goes into the batter?
1/2 cup of sweetened flaked coconut is stirred into the batter.
Is coconut added to the top of the bread?
Yes, 1 tablespoon of coconut is sprinkled on top of the batter before baking.
How should I mix the dry flour mixture into the wet ingredients?
Gradually fold in the dry mixture and mix gently until just incorporated without overmixing.
What is the total baking time?
The bread should bake for approximately 60 minutes.
How do I test if the bread is done?
Insert a toothpick into the center; if it comes out clean, the bread is finished baking.
How long should the bread cool in the pan?
Let the loaf cool in the pan for about 10 minutes on a wire rack before transferring it.
What are the ingredients for the lime glaze?
The glaze is made from 1/2 cup confectioners' sugar and 1 1/2 tablespoons of fresh lime juice.
When should I drizzle the glaze over the bread?
Drizzle the glaze over the top once the bread is fully cooled.
How many calories are in one serving?
Each serving contains 220 calories.
What is the fat content per serving?
There are 6 grams of fat per serving.
How many carbohydrates are in a serving?
There are 36 grams of carbohydrates per serving.
How much protein does this bread provide?
Each serving provides 3 grams of protein.
Is there rum in this recipe?
Yes, the recipe uses 3 tablespoons of dark rum for added flavor.
Can I use any type of yogurt?
The recipe specifies 1/4 cup of plain yogurt.
What size pan should I use?
A standard loaf pan is recommended for this recipe.
Does the flour need to be sifted?
Yes, the recipe suggests using 2 cups of all-purpose flour that has been sifted.
What is the texture of the bread like?
The bread is described as sweet and moist with a crunchy coconut texture.
What are some occasions to serve this bread?
It is ideal for breakfast, snacks, or as a delightful dessert.
How much butter is needed?
The recipe requires 1/4 cup of softened butter.
Is there any salt in the recipe?
Yes, 1/2 teaspoon of salt is included in the dry ingredients.
What categories or tags does this recipe fall under?
Tags include banana bread, coconut, quick bread, dessert, tropical flavors, baking, and lime glaze.