Tropical Coconut-Apricot Bliss Macaroons
Indulge in these delightful Tropical Coconut-Apricot Bliss Macaroons, combining the chewy texture of sweetened coconut with the tangy sweetness of dried apricots. Perfect for parties or as a special treat, these macaroons are incredibly easy to make, requiring just a few ingredients. The almond extract adds an extra layer of flavor, enhancing the tropical experience. Bake these golden bites to perfection and savor with your friends and family. They'll be a hit at any gathering!
N/A
Servings
75
Calories
6
Ingredients
Ingredients
Egg whites
3 large (Separately beaten until frothy)
Sugar
1/2 cup (Granulated)
Almond extract
3/4 teaspoon (Optional)
Salt
1/4 teaspoon (Table salt)
Sweetened flaked coconut
1 (14 ounce) package (Shredded)
Soft dried apricot
1/2 cup (Coarsely chopped)
Instructions
1
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper for easy removal.
2
In a large mixing bowl, use a whisk or hand mixer to combine the egg whites, sugar, almond extract (if desired), and salt. Whisk until the mixture is frothy and slightly increased in volume.
3
Gently fold in the sweetened shredded coconut and coarsely chopped dried apricots until fully incorporated.
4
With slightly damp hands, scoop the mixture and shape it into mounds, each approximately 2 tablespoons in size. Place the mounds on the prepared baking sheet, leaving about 1/2 inch of space between them as they won’t spread.
5
Bake the macaroons in the preheated oven for 35-40 minutes, or until they are lightly golden around the edges. Remember to rotate the baking sheet halfway through for even baking.
6
Once baked, remove from the oven and allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. They may stick a little but will release more easily once cooled.
7
Store the cooled macaroons in an airtight container at room temperature for up to 1 week. Enjoy these sweet treats with your loved ones!
Nutrition Information
3g
Fat
10.5g
Carbs
0.75g
Protein
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Coconut-Apricot Bliss Macaroons?
They are a chewy and tangy dessert made with sweetened shredded coconut, dried apricots, and almond extract.
What is the main texture of these macaroons?
These macaroons have a chewy texture from the coconut and a slightly soft, tacky feel from the dried apricots.
How many ingredients are required for this recipe?
There are 6 main ingredients: egg whites, sugar, almond extract, salt, sweetened flaked coconut, and dried apricots.
At what temperature should the oven be preheated?
The oven should be preheated to 325 degrees Fahrenheit (165 degrees Celsius).
Are these macaroons gluten-free?
Yes, based on the ingredients listed, these macaroons are naturally gluten-free.
How many egg whites are used in the recipe?
The recipe calls for 3 large egg whites.
How should the egg whites be prepared?
The egg whites should be whisked with sugar, almond extract, and salt until the mixture is frothy and slightly increased in volume.
Can I use a hand mixer for this recipe?
Yes, you can use either a manual whisk or a hand mixer to combine the egg white mixture.
Is the almond extract mandatory?
No, the almond extract is optional but recommended for an extra layer of tropical flavor.
How much coconut is needed?
You will need one 14-ounce package of sweetened flaked coconut.
How should the dried apricots be prepared?
The dried apricots should be coarsely chopped before being folded into the coconut mixture.
What is the recommended size for each macaroon?
Each macaroon should be shaped into a mound approximately 2 tablespoons in size.
Do these macaroons spread while baking?
No, they do not spread much, so you only need about 1/2 inch of space between them on the baking sheet.
How long do the macaroons need to bake?
They should bake for 35 to 40 minutes.
How do I know when the macaroons are finished baking?
They are done when the edges are lightly golden.
Should I rotate the baking sheet?
Yes, rotating the baking sheet halfway through the baking time ensures even browning.
What is the best way to prevent sticking on the baking sheet?
Lining the baking sheet with parchment paper will make removal much easier.
Why should I use damp hands to shape the mounds?
Damp hands prevent the sticky coconut and egg white mixture from clinging to your skin while shaping.
How should the macaroons be cooled?
Let them cool on the baking sheet for a few minutes first, then transfer them to a wire rack to cool completely.
How long can I store these macaroons?
They can be stored in an airtight container at room temperature for up to 1 week.
How many calories are in one macaroon?
Each macaroon contains approximately 75 calories.
What is the fat content per serving?
There are 3 grams of fat per serving.
How much sugar is in each macaroon?
Each macaroon contains 5 grams of sugar.
What is the carbohydrate count per macaroon?
There are 10.5 grams of carbohydrates per serving.
Is there any protein in these treats?
Yes, each macaroon provides about 0.75 grams of protein.
What type of sugar is used?
The recipe calls for 1/2 cup of granulated sugar.
What kind of coconut is best for this recipe?
Sweetened shredded or flaked coconut is required for the correct texture and sweetness.
Are these macaroons suitable for parties?
Yes, they are described as a perfect party treat or special indulgence for gatherings.
What is the difficulty level of this recipe?
This recipe is considered very easy, requiring just a few ingredients and simple mixing.
Can I substitute the apricots?
While the recipe specifies dried apricots for a tangy sweetness, you could likely use other dried fruits, though it would change the flavor profile.