Tropical Coconut and Brown Sugar Glazed Ribs
Experience the vibrant flavors of the tropics with these delectable Coconut and Brown Sugar Glazed Ribs. This recipe melds the richness of coconut milk with the sweetness of brown sugar, balanced by the savory notes of soy sauce and the freshness of cilantro. Infused with aromatic shallots and garlic, this sauce creates a unique and mouth-watering glaze that elevates pork ribs to gourmet status. Whether you choose to grill, roast, or broil, the result is tender, juicy ribs that burst with flavor, making them perfect for family gatherings or weekend barbecues. Don’t forget to serve the extra sauce on the side—it’s simply irresistible!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Pork ribs
2 1/2 lbs (baby back or country-style)
Canned unsweetened coconut milk
1/2 cup (none)
Chopped cilantro
4 tablespoons (fresh)
Brown sugar
4 tablespoons (packed)
Shallots
2 large (minced)
Soy sauce or tamari soy sauce
2 tablespoons (none)
Garlic
2 cloves (minced)
Allspice
3/4 teaspoon (ground)
Salt
1/2 teaspoon (or to taste)
Instructions
1
Begin by steaming the pork ribs. Place the ribs in a steamer rack and add two sliced garlic cloves to the water below. Steam the ribs for about 25 minutes until they are slightly tender.
2
Once steamed, allow the ribs to cool slightly before handling.
3
In a medium bowl, combine the marinade and sauce ingredients: coconut milk, chopped cilantro, brown sugar, minced shallots, soy sauce (or tamari), minced garlic, allspice, and salt. Mix well until smooth.
4
Pour the marinade over the ribs in an oblong baking dish. Ensure the ribs are thoroughly coated by turning them in the marinade. Cover the dish and refrigerate overnight to enhance the flavors.
5
The following day, preheat your oven to 450 degrees F (230 degrees C). Transfer the marinade to a small saucepan and set it aside to reduce.
6
Arrange the marinated ribs on a baking sheet and cook them uncovered in the oven for 10 minutes on each side, allowing them to caramelize.
7
After browning, lower the oven temperature to 325 degrees F (165 degrees C), cover the ribs with aluminum foil, and return them to the oven for another 30 minutes, or until the meat is tender and no longer pink.
8
While the ribs are cooking, bring the reserved marinade to a boil over medium heat for 1-2 minutes to sanitize it. This can then be served on the side with the finished ribs.
9
Finally, sprinkle with additional salt if desired before serving. Enjoy your delicious Tropical Coconut and Brown Sugar Glazed Ribs!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Coconut and Brown Sugar Glazed Ribs?
They are tender pork ribs glazed with a blend of coconut milk, brown sugar, soy sauce, and tropical aromatics like cilantro and allspice.
What type of pork ribs should I use?
The recipe recommends using 2 1/2 lbs of baby back or country-style pork ribs.
How long should I steam the ribs initially?
The ribs should be steamed for approximately 25 minutes until they are slightly tender.
What should be added to the water when steaming the ribs?
Add two sliced garlic cloves to the steaming water to begin infusing flavor.
What ingredients are in the marinade?
The marinade consists of coconut milk, chopped cilantro, brown sugar, minced shallots, soy sauce, minced garlic, allspice, and salt.
Can I use a substitute for soy sauce?
Yes, you can use tamari soy sauce as an alternative to regular soy sauce.
What type of coconut milk is required?
The recipe calls for 1/2 cup of canned unsweetened coconut milk.
How much brown sugar is needed for the glaze?
The recipe uses 4 tablespoons of packed brown sugar.
How should the shallots be prepared?
You should use two large shallots that have been finely minced.
What spice gives the ribs their tropical aromatic profile?
3/4 teaspoon of ground allspice is used to provide a unique aromatic flavor.
How long should the ribs marinate?
For the best flavor enhancement, the ribs should be refrigerated in the marinade overnight.
What is the initial oven temperature for cooking the ribs?
The oven should be preheated to 450 degrees F (230 degrees C) for the initial browning phase.
How long do you cook the ribs at the high temperature?
Cook the ribs uncovered for 10 minutes on each side at 450 degrees F.
What is the purpose of the initial high-heat baking?
The 450-degree temperature is used to allow the ribs to caramelize and brown.
At what temperature do you finish cooking the ribs?
After browning, lower the temperature to 325 degrees F (165 degrees C).
Should the ribs be covered while finishing in the oven?
Yes, cover the ribs with aluminum foil during the 30-minute cooking period at 325 degrees F.
How long is the final cooking stage?
The ribs should cook for an additional 30 minutes at the lower temperature until tender.
What do I do with the marinade after the ribs are removed?
Transfer the marinade to a small saucepan to be reduced and boiled.
How do you make the marinade safe to eat as a side sauce?
Bring the reserved marinade to a boil over medium heat for 1-2 minutes to sanitize it.
How many garlic cloves are used in total?
The recipe uses 4 cloves total: 2 sliced for steaming and 2 minced for the marinade.
Can these ribs be grilled?
Yes, while the primary instructions are for the oven, the description notes they are also perfect for grilling.
Is fresh or dried cilantro better for this recipe?
The recipe specifies using 4 tablespoons of fresh chopped cilantro.
How can I tell when the ribs are finished cooking?
The ribs are done when the meat is tender and no longer pink inside.
Should I add more salt at the end?
You can sprinkle with additional salt before serving if desired, according to your taste.
What makes these ribs 'tropical'?
The combination of coconut milk, allspice, and cilantro creates a flavor profile inspired by the tropics.
Is the marinade supposed to be thick?
By reducing the marinade in a saucepan while the ribs cook, you create a thicker, concentrated glaze.
What equipment is needed for the first step?
You will need a steamer rack to steam the ribs over boiling water.
How should I ensure the ribs are coated in the marinade?
Turn the ribs in the marinade within an oblong baking dish to ensure every part is thoroughly covered.
Can I serve the extra sauce on the side?
Yes, it is highly recommended to serve the boiled extra sauce on the side as it is irresistible.
Are these ribs suitable for a barbecue?
Yes, they are described as perfect for family gatherings or weekend barbecues.