Tropical Citrus Grilled Salmon
Experience the vibrant flavors of the tropics with this Tropical Citrus Grilled Salmon recipe. The salmon is marinated in a zesty lime and olive oil blend, accented with a hint of heat from hot pepper sauce and the unique touch of celery seed. This dish is not only quick and easy to prepare, taking under 30 minutes, but it also offers a delightful balance of tangy and savory flavors that perfectly complement the rich, buttery texture of fresh salmon. Serve it with your favorite sides for a healthy and delicious meal any day of the week.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
lime juice
1/3 cup (freshly squeezed)
olive oil
2 tablespoons (extra virgin)
salt
1/2 teaspoon (to taste)
celery seed
1/2 teaspoon (ground)
black pepper
1/4 teaspoon (freshly ground)
hot pepper sauce
a few drops (or to taste)
salmon steaks
4 (3/4 inch thick (1 1/2 pounds total weight))
green onion
1/4 cup (chopped)
water
1 tablespoon (room temperature)
honey
1/4 teaspoon (liquid)
Instructions
1
In a small mixing bowl, whisk together the lime juice, olive oil, salt, celery seed, black pepper, and a few drops of hot pepper sauce until well combined.
2
Place the salmon steaks in a shallow dish, ensuring they fit comfortably.
3
Pour 1/4 cup of the lime juice mixture over the salmon, turning the steaks to evenly coat them. Cover the dish and refrigerate for 10 minutes, flipping the salmon halfway through to allow for even marination.
4
In a separate bowl, combine the remaining lime juice mixture with the chopped green onions, water, and honey. Mix well to create a flavorful sauce.
5
Preheat your grill and lightly grease the grill rack to prevent sticking. Once hot, place the marinated salmon on the rack.
6
Drizzle half of the prepared lime juice mixture over the salmon while grilling.
7
Cover the grill and cook the salmon for 2 minutes on each side, or until the fish flakes easily with a fork and is cooked through.
8
Remove the salmon from the grill and drizzle with the remaining sauce before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Citrus Grilled Salmon?
It is a zesty salmon dish marinated in a blend of lime juice, olive oil, and celery seed, then grilled and finished with a honey-lime sauce.
How long does it take to prepare this recipe?
The entire process takes under 30 minutes, making it a quick and easy meal option.
What are the primary flavors of this dish?
The dish offers a balance of tangy lime, savory celery seed, and a hint of heat from hot pepper sauce.
What type of salmon is best for this recipe?
The recipe specifically calls for four salmon steaks, each approximately 3/4 inch thick.
How much salmon is required in total?
You will need approximately 1.5 pounds of salmon total for four steaks.
What is in the marinade?
The marinade consists of lime juice, olive oil, salt, ground celery seed, black pepper, and hot pepper sauce.
How long should the salmon marinate?
The salmon should marinate in the refrigerator for 10 minutes.
Should the salmon be flipped while marinating?
Yes, flip the salmon halfway through the 10-minute marination to ensure even coating.
What is the purpose of celery seed in this recipe?
Celery seed provides a unique savory and slightly earthy flavor that complements the rich salmon.
How do I make the finishing sauce?
Combine the remaining lime juice mixture with chopped green onions, water, and honey.
Can I use bottled lime juice?
Freshly squeezed lime juice is recommended for the most vibrant tropical flavor.
What kind of olive oil should I use?
Extra virgin olive oil is preferred for its quality and flavor in the marinade.
Is the Tropical Citrus Grilled Salmon spicy?
It has a very mild kick from a few drops of hot pepper sauce, which can be adjusted to your preference.
How do I prevent the salmon from sticking to the grill?
Ensure the grill is preheated and the grill rack is lightly greased before placing the fish.
How long does the salmon need to grill on each side?
The salmon should be grilled for about 2 minutes per side.
How can I tell when the salmon is finished cooking?
The fish is done when it is cooked through and flakes easily with a fork.
Can I use salmon fillets instead of steaks?
Yes, fillets can be substituted, though you may need to adjust the cooking time based on their thickness.
What does the honey do in the sauce?
The liquid honey adds a touch of sweetness to balance the acidity of the lime juice.
What are some suggested side dishes for this salmon?
It pairs well with rice, roasted vegetables, or a fresh tropical fruit salsa.
Is this recipe considered healthy?
Yes, it is a healthy dinner option featuring lean protein and heart-healthy fats from salmon and olive oil.
Can I substitute lemon for lime?
You can, but it will lose the specific tropical profile that the lime provides.
What can I substitute for celery seed?
You can use a small amount of celery salt (while reducing other salt) or omit it, though the flavor will change.
Can this be made in a pan instead of a grill?
Yes, a grill pan or heavy skillet over medium-high heat will produce similar results.
How many people does this recipe serve?
The recipe is designed to serve 4 people.
How should the green onions be prepared?
The green onions should be chopped before being added to the finishing sauce.
Do I need to cover the grill while cooking?
Yes, covering the grill helps the salmon cook more evenly and quickly.
When should I apply the extra sauce?
Drizzle half over the fish while grilling and the remaining half just before serving.
Is this recipe gluten-free?
Yes, all ingredients listed in this recipe are naturally gluten-free.
Can I use frozen salmon?
Yes, as long as it is completely thawed and patted dry before you begin the marinating process.
What is the role of the water in the sauce?
A tablespoon of room temperature water is used to slightly thin the sauce for better drizzling.