Tropical Chicken Salad Melt
This Tropical Chicken Salad Melt is the perfect light meal for warm summer days. With its delightful blend of tender chicken, sweet crushed pineapple, and creamy textures, this sandwich is a refreshing choice for lunch or a snack. The addition of crisp celery adds a satisfying crunch, while toasted almonds provide a lovely nutty flavor. Served on buttery toasted English muffins or flaky croissants, this dish is versatile enough to be cut into bite-sized pieces for elegant hors d'oeuvres at your next gathering. Experience the delightful fusion of flavors and elevate your summertime meals with this scrumptious recipe!
4
Servings
330
Calories
8
Ingredients
Ingredients
toasted English muffins
8 (toasted)
crushed pineapple
1 (8 3/4 ounce) can (drained, syrup reserved)
cooked chicken breasts
2 cups (chopped)
cream cheese
3 ounces (softened)
parsley
2 tablespoons (snipped)
salt and pepper
to taste (n/a)
sliced almonds
1/4 cup (toasted)
butter
1 tablespoon (for spreading)
Instructions
1
Start by draining the crushed pineapple and reserving the syrup for later use.
2
In a large mixing bowl, combine the cooked, chopped chicken, softened cream cheese, snipped parsley, and drained crushed pineapple. Mix well until all ingredients are thoroughly combined.
3
Season the mixture with salt and pepper to taste. For a hint of sweetness, gradually add 2-3 tablespoons of the reserved pineapple syrup, adjusting to your preferred taste.
4
If desired, stir in finely chopped celery for added crunch.
5
Preheat your oven to broil. Meanwhile, butter the English muffins or croissants generously on one side.
6
Spread an ample portion of the chicken salad mixture on the unbuttered side of each muffin or croissant.
7
Place the sandwiches on a baking sheet, broil for 2-3 minutes or until golden brown and heated through. Serve warm or at room temperature.
Nutrition Information
18.75
Fat
29.75
Carbs
15.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Tropical Chicken Salad Melt?
It is a light, refreshing sandwich featuring tender chicken, sweet crushed pineapple, and creamy cream cheese, served toasted on English muffins or croissants.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What are the calorie counts for this dish?
Each serving of the Tropical Chicken Salad Melt contains approximately 330 calories.
What is the fat content per serving?
There are 18.75 grams of fat per serving.
How much protein is in each serving?
This recipe provides 15.25 grams of protein per serving.
What is the carbohydrate count?
There are 29.75 grams of carbohydrates per serving.
What kind of chicken should I use?
The recipe calls for 2 cups of cooked chicken breasts that have been chopped.
How should I prepare the pineapple?
Drain the crushed pineapple and reserve the syrup for later use in the mixture.
What type of bread is best for this recipe?
You can use either toasted English muffins or flaky croissants.
How much cream cheese is required?
You will need 3 ounces of softened cream cheese.
What role does the pineapple syrup play?
The reserved syrup is added gradually (2-3 tablespoons) to the mixture for a hint of sweetness.
Can I add a crunch to the salad?
Yes, you can stir in finely chopped celery for added crunch if desired.
What nuts are used in this recipe?
The recipe uses 1/4 cup of toasted sliced almonds for a nutty flavor.
How long do I broil the sandwiches?
Broil the sandwiches for 2-3 minutes or until they are golden brown and heated through.
What herbs are included?
The recipe uses 2 tablespoons of snipped parsley.
Should I butter the bread?
Yes, butter one side of the English muffins or croissants generously before adding the filling.
Where does the chicken salad go on the muffin?
Spread the chicken salad mixture on the unbuttered side of each muffin or croissant.
Is this recipe suitable for parties?
Yes, it can be cut into bite-sized pieces to serve as elegant hors d'oeuvres at gatherings.
Can this be served cold?
While it is broiled to be served warm, it can also be enjoyed at room temperature.
How many ingredients are in this recipe?
There are 8 main ingredients, including the seasonings and butter.
What season is this recipe best for?
It is described as the perfect light meal for warm summer days.
Do I need to toast the muffins first?
The ingredient list specifies toasted English muffins, though the instructions focus on the final broiling step.
How do I season the chicken salad?
Season the mixture with salt and pepper to your personal taste.
What is the prep for the parsley?
The parsley should be snipped before being added to the mixing bowl.
Can I use a different fruit?
The recipe specifically uses crushed pineapple to achieve its tropical flavor profile.
Is the celery mandatory?
No, the finely chopped celery is an optional addition for those who want extra texture.
How much butter is needed?
One tablespoon of butter is used for spreading on the bread.
What size can of pineapple is needed?
The recipe calls for one 8 3/4 ounce can of crushed pineapple.
What is the first step of the instructions?
The first step is to drain the crushed pineapple and reserve the syrup.
How is the final sandwich finished?
It is finished under a broiler until golden brown.