Tropical Cherry Coconut Sundae
Indulge in a delightful blend of creamy vanilla ice cream, vibrant cherries, and crunchy coconut in this Tropical Cherry Coconut Sundae. Inspired by Rachael Ray's classic recipe, this frozen dessert is perfect for warm days or as a special treat anytime. The combination of crushed coconut macaroons, semi-sweet chocolate, and generous toppings creates a deliciously satisfying experience. Serve it at parties, family gatherings, or simply when you crave something sweet, and watch it become a fast favorite!
6
Servings
300
Calories
6
Ingredients
Ingredients
vanilla ice cream
2 pints (softened)
coconut macaroons
10 (or crushed coconut cookies)
semisweet mini chocolate chips
1/2 cup
maraschino cherries
1/2 cup (chopped plus 6 whole for garnish)
hot fudge or chocolate syrup
to taste (heated)
salted nuts
2 ounces (chopped for topping)
Instructions
Nutrition Information
13g
Fat
36.7g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Tropical Cherry Coconut Sundae?
It is a delightful blend of creamy vanilla ice cream, vibrant cherries, and crunchy coconut macaroons, inspired by Rachael Ray's classic recipe.
How many servings does this recipe yield?
This recipe makes 6 servings.
What kind of ice cream is used in this sundae?
The recipe calls for 2 pints of softened vanilla ice cream.
What type of coconut ingredients are required?
You will need 10 coconut macaroons or crushed coconut cookies.
What kind of chocolate chips are recommended?
The recipe specifies 1/2 cup of semisweet mini chocolate chips.
How should the maraschino cherries be prepared?
1/2 cup of cherries should be chopped, and 6 whole cherries should be reserved for garnish.
What topping adds a salty crunch to the sundae?
2 ounces of chopped salted nuts are used as a topping.
What sauce is used for the Tropical Cherry Coconut Sundae?
You can use heated hot fudge or chocolate syrup to taste.
How many calories are in a serving?
Each serving contains 300 calories.
What is the fat content per serving?
There are 13g of fat per serving.
How many carbohydrates are in one serving?
There are 36.7g of carbohydrates per serving.
How much protein is in this dessert?
Each serving provides 3.3g of protein.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dessert and a quick summer treat.
When is the best time to serve this sundae?
It is perfect for warm days, parties, family gatherings, or as a special treat anytime.
Can I substitute coconut macaroons?
Yes, you can use crushed coconut cookies if macaroons are not available.
Does the recipe include fiber information?
No, fiber information is not provided for this recipe.
How many ingredients are needed in total?
There are 6 main ingredients required for this recipe.
How should the ice cream be prepped?
The vanilla ice cream should be softened before assembling the sundae.
Is there any sodium information for this recipe?
Sodium information is not currently available for this recipe.
What is the category of this recipe?
This recipe is categorized under Frozen Desserts.
How much hot fudge should I use?
The amount of hot fudge or chocolate syrup is to taste.
Are the nuts supposed to be whole or chopped?
The salted nuts should be chopped for the topping.
What size are the chocolate chips used?
The recipe calls for mini chocolate chips.
What is the sugar content of this sundae?
Sugar content information is not specified in the recipe data.
How many whole cherries are needed for garnish?
You need 6 whole cherries to garnish the 6 servings.
Is this recipe inspired by a celebrity chef?
Yes, it is inspired by Rachael Ray's classic recipe.
What makes this sundae 'tropical'?
The combination of coconut macaroons and cherries gives it a tropical flavor profile.
Can I serve this at a party?
Absolutely, it is specifically tagged as a party dessert.
What is the serving size?
The specific serving size in ounces or grams is not listed, but the recipe makes 6 servings.
Does this recipe contain cholesterol?
Cholesterol information is not provided for this recipe.