Tropical Cheddar Coconut Coffee Cake
Indulge in the delightful fusion of flavors with our Tropical Cheddar Coconut Coffee Cake! This unique snack cake features a surprisingly delicious twist with the addition of cheddar cheese soup, making it moist and flavorful. The sweet notes of shredded coconut and crushed pineapple enhance its tropical flair, while the crunchy nut topping offers a satisfying texture in every bite. Perfect for gatherings, this cake is easy to serve and eat, allowing you to enjoy it on the go. Have fun impressing your friends or family, as they'll never believe a savory soup is hiding in this sweet treat! Inspired by a beloved recipe from The Carriage House Bed and Breakfast in California, this cake is sure to become a favorite in your household.
24
Servings
104
Calories
12
Ingredients
Ingredients
yellow cake mix
1 (18 1/4 ounce box)
condensed cheddar cheese soup
1 (11 ounce can)
water
1/2 (cup)
eggs
2 (large, beaten)
grated lemon rind
1 (tablespoon)
shredded coconut
1 (cup)
crushed pineapple
1/2 (cup, drained)
chopped nuts
1/2 (cup)
butter
3 (tablespoons, softened)
all-purpose flour
1/2 (cup, unsifted)
brown sugar
1/4 (cup, firmly packed)
shredded coconut
1/2 (cup)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2
In a large mixing bowl, combine the yellow cake mix, condensed cheddar cheese soup, water, eggs, and grated lemon rind. Beat the mixture until smooth and well-blended.
3
Gently fold in 1 cup of shredded coconut, drained crushed pineapple, and chopped nuts until evenly distributed throughout the batter.
4
Pour the batter into the prepared baking pan, spreading it out evenly.
5
In a separate bowl, mix the softened butter with the all-purpose flour until you achieve a crumbly texture. Stir in the brown sugar and the remaining 1/2 cup of shredded coconut.
6
Evenly sprinkle the buttery coconut mixture over the top of the cake batter in the baking pan.
7
Bake in the preheated oven for 50 minutes or until a toothpick inserted in the center comes out clean.
8
Allow cooling in the pan for a few minutes before slicing into squares and serving.
Nutrition Information
5
Fat
15
Carbs
1
Protein
5
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Cheddar Coconut Coffee Cake?
It is a unique snack cake featuring a fusion of tropical flavors like coconut and pineapple, made moist and flavorful with the addition of cheddar cheese soup.
What is the secret ingredient in this coffee cake?
The secret ingredient is condensed cheddar cheese soup, which adds moisture and a surprisingly delicious depth to the sweet cake.
Where did the inspiration for this recipe come from?
This recipe was inspired by a beloved treat from The Carriage House Bed and Breakfast in California.
How many servings does this recipe make?
This recipe makes 24 servings, making it ideal for large gatherings.
Is this cake easy to serve?
Yes, it is a snack cake designed to be easy to slice, serve, and eat on the go.
How many calories are in one serving of the Tropical Cheddar Coconut Coffee Cake?
There are 104 calories per serving.
What is the fat content per serving?
Each serving contains 5 grams of fat.
How many carbohydrates are in a slice?
There are 15 grams of carbohydrates per serving.
How much sugar is in each serving?
Each serving contains 5 grams of sugar.
What is the protein content per serving?
Each serving provides 1 gram of protein.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan should I use?
You should use a greased 9x13-inch baking pan.
How long does the cake need to bake?
The cake should bake for approximately 50 minutes.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
Should the cake be cooled before slicing?
Yes, allow the cake to cool in the pan for a few minutes before slicing into squares.
What type of cake mix is used in this recipe?
The recipe calls for one 18 1/4 ounce box of yellow cake mix.
What type of soup is required for the batter?
You will need one 11 ounce can of condensed cheddar cheese soup.
How much water is added to the cake mixture?
The recipe requires 1/2 cup of water.
How many eggs are needed for this cake?
The recipe uses 2 large, beaten eggs.
What provides the citrus note in the recipe?
One tablespoon of grated lemon rind provides a bright citrus flavor.
How much crushed pineapple is used?
The recipe uses 1/2 cup of crushed pineapple.
Should the pineapple be drained?
Yes, the crushed pineapple should be drained before being folded into the batter.
How many nuts are in the recipe?
The recipe calls for 1/2 cup of chopped nuts.
How much coconut is folded into the batter?
One cup of shredded coconut is folded into the cake batter.
How much coconut is used for the topping?
An additional 1/2 cup of shredded coconut is used in the buttery crumb topping.
What is the total amount of shredded coconut needed?
In total, you will need 1 1/2 cups of shredded coconut.
What ingredients are used for the crunchy topping?
The topping is made from softened butter, all-purpose flour, brown sugar, and shredded coconut.
How much butter is needed for the topping?
The recipe requires 3 tablespoons of softened butter for the topping.
What type of flour is used in the topping?
The topping uses 1/2 cup of unsifted all-purpose flour.
Is this coffee cake difficult to make?
No, it is an easy-to-follow recipe that uses a cake mix base for a quick and simple preparation.