Tropical Carrot Pineapple Bundt Cake with Creamy Pecan Frosting
Celebrate any occasion with this delightful Tropical Carrot Pineapple Bundt Cake! Bursting with the flavors of freshly grated carrots and sweet, juicy pineapple, this cake is a twist on the classic carrot cake. Ideal for those who prefer a hassle-free dessert, this bundt cake not only simplifies the process of baking but also offers a stunning presentation. Topped with a rich cream cheese frosting infused with pecans, it brings a delightful crunch and richness to each bite. With just the right balance of sweetness and moisture, it’s sure to become a favorite at your gatherings. Perfect for birthdays, brunches, or just a sweet treat at the end of a long day!
16
Servings
N/A
Calories
19
Ingredients
Ingredients
Flour
3 cups (All-purpose flour)
Granulated Sugar
1 cup (Regular granulated sugar)
Brown Sugar
1 cup (Packed light or dark brown sugar)
Baking Soda
1 1/2 teaspoons (Baking soda)
Salt
1 1/2 teaspoons (Kosher or table salt)
Baking Powder
1 teaspoon (Baking powder)
Cinnamon
1 1/2 teaspoons (Ground cinnamon)
Crushed Pineapple
1 (8 ounce) can (Drained)
Grated Carrots
2 cups (Freshly grated)
Eggs
3 (Room temperature and beaten)
Vegetable Oil
1 1/2 cups (Neutral-flavored oil)
Vanilla Extract
2 teaspoons (Pure vanilla extract)
Pecans
1 1/2 cups (Chopped)
Confectioners' Sugar
4 1/2 cups (Sifted)
Cream Cheese
8 ounces (Softened at room temperature)
Butter
1/4 cup (Softened at room temperature)
Milk
2 teaspoons (Any kind of milk)
Vanilla Extract
2 tablespoons (Pure vanilla extract)
Pecans
1/4 cup (Chopped for garnish)
Instructions
1
Preheat your oven to 325°F (163°C).
2
Grease and lightly flour a simple design bundt pan to ensure easy release after baking.
3
In a large mixing bowl, whisk together the flour, both sugars, cinnamon, baking powder, baking soda, and salt until well combined.
4
Drain the can of crushed pineapple, reserving the juice for later use.
5
In a separate medium bowl, whisk together the reserved pineapple juice, eggs, vegetable oil, and vanilla extract until thoroughly blended.
6
Pour the wet ingredients into the dry mixture and mix on medium speed for about 3 minutes or until the batter is smooth and well incorporated.
7
Gently fold in the grated carrots, drained crushed pineapple, and chopped pecans until evenly distributed.
8
Pour the batter into the prepared bundt pan and evenly spread it out.
9
Bake in the preheated oven for approximately 1 hour 15 minutes, checking for doneness with a toothpick inserted into the center; it should come out clean.
10
Once done, allow the cake to cool in the pan for 20 minutes before carefully inverting it onto a wire rack to cool completely.
11
While the cake is cooling, prepare the frosting by mixing the confectioners' sugar, cream cheese, butter, milk, and vanilla extract in a bowl until smooth and creamy.
12
Fold in the additional chopped pecans for a delightful crunch.
13
Spread the cream cheese frosting generously over the completely cooled bundt cake.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Tropical Carrot Pineapple Bundt Cake?
It is a flavorful twist on the classic carrot cake that includes freshly grated carrots and sweet, juicy pineapple, baked in a bundt pan and topped with a creamy pecan-infused frosting.
How many servings does this recipe make?
This recipe yields approximately 16 servings.
What temperature should the oven be set to?
Preheat your oven to 325°F (163°C) before baking the cake.
How do I prepare the bundt pan?
Grease and lightly flour a simple design bundt pan to ensure the cake releases easily after baking.
Do I need to drain the crushed pineapple?
Yes, drain the 8-ounce can of crushed pineapple, but be sure to reserve the juice to use in the batter.
What type of flour is recommended?
The recipe calls for 3 cups of all-purpose flour.
Can I use different types of sugar?
This recipe uses a combination of 1 cup of regular granulated sugar and 1 cup of packed light or dark brown sugar.
What is the purpose of the reserved pineapple juice?
The reserved pineapple juice is whisked together with the eggs, vegetable oil, and vanilla extract to add moisture and flavor to the wet ingredients.
How long should I mix the batter?
After combining the wet and dry ingredients, mix on medium speed for about 3 minutes until the batter is smooth.
Should the carrots be freshly grated?
Yes, for the best texture and moisture, use 2 cups of freshly grated carrots.
How are the carrots and pineapple added to the batter?
Gently fold the grated carrots, drained crushed pineapple, and chopped pecans into the batter until they are evenly distributed.
How long does the cake need to bake?
The cake should bake for approximately 1 hour and 15 minutes.
How can I tell if the bundt cake is done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is finished baking.
How long should the cake cool in the pan?
Allow the cake to cool in the bundt pan for 20 minutes before inverting it onto a wire rack.
What is in the Creamy Pecan Frosting?
The frosting consists of confectioners' sugar, softened cream cheese, butter, milk, vanilla extract, and chopped pecans.
Does the cream cheese need to be room temperature?
Yes, the cream cheese and butter should both be softened at room temperature to ensure a smooth and creamy frosting.
What kind of oil should I use for the cake?
Use 1.5 cups of a neutral-flavored vegetable oil.
How many eggs are required?
The recipe requires 3 eggs, which should be beaten and at room temperature.
When should I apply the frosting?
The cream cheese frosting should be spread over the cake only after the cake has completely cooled.
Can I add a garnish to the cake?
Yes, the recipe suggests folding additional chopped pecans into the frosting and using some for garnish.
What leavening agents are used in this recipe?
This recipe uses both 1.5 teaspoons of baking soda and 1 teaspoon of baking powder.
What spices are included in the cake?
Ground cinnamon is used to add warmth and flavor to the batter.
How much vanilla extract is needed total?
You will need 2 teaspoons for the cake batter and 2 tablespoons for the frosting.
Is this cake suitable for special occasions?
Yes, it is perfect for birthdays, brunches, or any gathering where a stunning and delicious dessert is needed.
What type of nuts are used?
The recipe calls for chopped pecans in both the cake batter and the frosting.
How much confectioners' sugar is in the frosting?
The frosting requires 4.5 cups of sifted confectioners' sugar.
Can I use any kind of milk for the frosting?
Yes, you can use any kind of milk to help reach the desired frosting consistency.
Is the texture of the cake moist?
Yes, the combination of vegetable oil, pineapple juice, and grated carrots ensures the cake has a perfect balance of moisture.
Why is a bundt pan recommended?
A bundt pan simplifies the baking process while offering a stunning and elegant presentation for the dessert.
What is the first step of the instructions?
The first step is to preheat your oven to 325°F and prepare your bundt pan.