Tropical Carrot Delight Muffins
Enjoy these moist and flavorful Tropical Carrot Delight Muffins packed with the goodness of freshly grated carrots and juicy pineapple. Perfect for breakfast or a delightful snack, these muffins offer a taste of tropical paradise with each bite. Easy to make and ready to share, they are destined to become a family favorite.
12
Servings
262 kcal
Calories
11
Ingredients
Ingredients
sugar
1 cup
vegetable oil or canola oil
2/3 cup
eggs
2 (beaten)
vanilla extract
1 teaspoon
all-purpose flour
1 1/2 cups
baking powder
2 teaspoons
baking soda
1 teaspoon
ground cinnamon
1 teaspoon
salt
1/4 teaspoon
carrot
1 cup (grated)
crushed pineapple
1 cup (drained)
Instructions
1
Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
2
In a large mixing bowl, whisk together the sugar and oil until the mixture becomes smooth and well-integrated.
3
Add the beaten eggs to the sugar and oil mixture, stirring until thoroughly combined.
4
Mix in the vanilla extract for added flavor.
5
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to ensure even distribution.
6
Gradually add the dry ingredients to the wet mixture, stirring just until the batter starts to come together. Avoid overmixing to ensure tender muffins.
7
Gently fold in the grated carrots and drained crushed pineapple, ensuring they are evenly distributed throughout the batter.
8
Fill each muffin tin cup with the batter, filling all the way to the top for generously sized muffins.
9
Place the muffin tin in the preheated oven and bake for approximately 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
10
Allow the muffins to cool in the pan for 5-10 minutes, then gently transfer them to a wire rack to cool completely.
Nutrition Information
14 g
Fat
30 g
Carbs
2.7 g
Protein
0.7 g
Fiber
17.3 g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Carrot Delight Muffins?
These are moist and flavorful muffins packed with freshly grated carrots and juicy pineapple, offering a tropical taste.
What temperature should I bake the muffins at?
The oven should be preheated to 375°F (190°C).
How many muffins does this recipe yield?
This recipe makes 12 generously sized muffins.
What is the calorie count for one muffin?
Each muffin contains approximately 262 kcal.
What type of oil is recommended for this recipe?
You can use either vegetable oil or canola oil.
How long should the muffins bake?
Bake for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
Do I need to drain the pineapple?
Yes, you should use 1 cup of crushed pineapple that has been drained.
What preparation is needed for the carrots?
The carrots should be freshly grated to yield 1 cup.
How many eggs are required?
The recipe calls for 2 beaten eggs.
How much sugar is in each serving?
There is 17.3 g of sugar per muffin.
What are the dry ingredients in this recipe?
The dry ingredients include all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
How should I combine the ingredients to ensure tender muffins?
Gradually add the dry ingredients to the wet mixture and stir just until the batter starts to come together, avoiding overmixing.
How full should I fill the muffin tin cups?
Fill each cup all the way to the top for generously sized muffins.
What is the fat content per muffin?
Each muffin has 14 g of fat.
How much protein is in these muffins?
Each muffin provides 2.7 g of protein.
What is the carbohydrate content?
There are 30 g of carbohydrates per serving.
How much fiber do these muffins have?
Each muffin contains 0.7 g of fiber.
What is the recommended cooling time?
Allow them to cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.
Is this recipe considered vegetarian?
Yes, it is tagged as vegetarian.
What spice is used for flavoring?
One teaspoon of ground cinnamon is used for flavor.
Can kids eat these muffins?
Yes, they are described as kid-friendly and a family favorite.
What is the amount of vanilla extract needed?
The recipe requires 1 teaspoon of vanilla extract.
How much flour is used?
The recipe uses 1 1/2 cups of all-purpose flour.
What are the leavening agents?
This recipe uses 2 teaspoons of baking powder and 1 teaspoon of baking soda.
How much salt is included?
The recipe calls for 1/4 teaspoon of salt.
How much sugar is used in the total batter?
The recipe uses 1 cup of sugar.
What is the primary category for this food?
They are categorized as quick breads and breakfast muffins.
Is there any sodium or cholesterol info?
Information regarding sodium and cholesterol levels is not provided.
What equipment do I need?
You will need a 12-cup muffin tin, mixing bowls, a whisk, and a wire rack.
Are these muffins good for snacks?
Yes, they are perfect for breakfast or as a delightful snack.