Tropical Buttered Rum Pineapple Paradise Cake
Indulge in a slice of paradise with this decadent Tropical Buttered Rum Pineapple Paradise Cake. Combining the sweetness of fresh or canned pineapple rings marinated in spiced rum, with a rich buttery caramel base, and a light, airy cake, this dessert is perfect for any celebration. Topped with crunchy macadamia nuts and vibrant maraschino cherries, each bite offers a burst of tropical flavor. Perfect for summer gatherings or cozy nights in, this cake is sure to impress your guests or satisfy your sweet tooth. Remember to marinate the pineapple overnight for maximum flavor!
8
Servings
325
Calories
12
Ingredients
Ingredients
Pineapple rings
6 (marinated in rum)
Spiced rum
1/2 cup (for marinating)
Butter
1/4 lb (melted)
Brown sugar
1 cup (firmly packed)
Chopped macadamia nuts
1/2 cup (for topping)
Reserved pineapple juice
1/4 cup (optional: can include some of the rum used for soaking)
Eggs
3 (separated into yolks and whites)
Granulated sugar
1 cup (for batter)
All-purpose white flour
1 cup (sifted)
Salt
1/4 teaspoon (to taste)
Baking powder
1 teaspoon (for leavening)
Maraschino cherries
6 (halved, optional for topping)
Instructions
1
Begin by marinating the pineapple rings in spiced rum overnight to soak up the rich flavors.
2
Preheat your oven to 350°F (175°C).
3
In a large, heavy, oven-proof skillet (at least 12 inches), melt the butter and brown sugar together over medium-low heat, stirring until combined and bubbling.
4
Carefully arrange the marinated pineapple rings in a single layer on the bottom of the skillet. Allow them to simmer in the butter and sugar mixture while you prepare the batter.
5
In a large mixing bowl, combine granulated sugar, 1/4 cup reserved pineapple juice, and egg yolks. Stir until the mixture is well blended and creamy.
6
In another bowl, sift together the flour, baking powder, and salt. Gradually mix this dry mixture into the sugar and egg yolk mixture until just combined.
7
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the cake batter to keep it airy.
8
Place half a maraschino cherry upside down in the center of each pineapple ring, and sprinkle the chopped macadamia nuts liberally over the fruit.
9
Carefully spoon the cake batter over the arranged pineapple rings and nuts, smoothing it out evenly.
10
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
11
Once baked, allow the cake to cool in the skillet until just warm to the touch. Invert the skillet onto a large serving plate to reveal the gorgeous pineapple topping.
12
Slice and serve warm or let it come to room temperature. Enjoy your delicious Tropical Buttered Rum Pineapple Paradise Cake!
Nutrition Information
11g
Fat
56g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Buttered Rum Pineapple Paradise Cake?
It is a decadent dessert featuring rum-marinated pineapple rings, a rich buttery caramel base, and a light cake topped with macadamia nuts and cherries.
How many servings does this recipe yield?
This recipe yields 8 servings.
How long should I marinate the pineapple rings?
For maximum flavor, you should marinate the pineapple rings in spiced rum overnight.
What kind of rum is recommended for this cake?
Spiced rum is recommended to soak the pineapple rings and add rich flavor.
Can I use canned pineapple for this recipe?
Yes, you can use either fresh or canned pineapple rings.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
What size skillet should I use?
You should use a large, heavy, oven-proof skillet that is at least 12 inches in diameter.
How many calories are in a single serving?
There are 325 calories per serving.
Do I need to separate the eggs?
Yes, the eggs should be separated into yolks and whites for this recipe.
What is the purpose of beating the egg whites separately?
Beating the egg whites to stiff peaks and folding them in keeps the cake batter light and airy.
How do I prepare the caramel base?
Melt 1/4 lb of butter and 1 cup of brown sugar in the skillet over medium-low heat until bubbling.
How long does the cake need to bake?
The cake typically bakes for 20 to 25 minutes.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
When is the best time to invert the cake from the skillet?
Invert the skillet onto a serving plate once the cake is just warm to the touch.
Are macadamia nuts required?
While they add a signature tropical crunch, they are optional or can be substituted if needed.
Can I use the rum marinade in the batter?
Yes, you can include some of the rum used for soaking in the 1/4 cup of reserved pineapple juice.
What type of flour is used in this recipe?
The recipe calls for 1 cup of sifted all-purpose white flour.
Is this cake suitable for summer gatherings?
Yes, its tropical flavors make it perfect for summer parties, though it is also great for cozy nights in.
How much butter is needed?
The recipe requires 1/4 lb of butter.
Can I substitute the brown sugar?
Brown sugar is preferred for the base to create the rich caramel topping characteristic of upside-down cakes.
What happens if I don't marinate the pineapple overnight?
The cake will still be delicious, but the pineapple won't have as deep of a rum flavor.
Do I need to grease the skillet?
No extra greasing is required as the butter and sugar mixture prevents sticking and forms the glaze.
How should the maraschino cherries be prepared?
The cherries should be halved and placed upside down in the center of each pineapple ring.
What is the total fat content per serving?
Each serving contains approximately 11g of fat.
How many carbohydrates are in a serving?
There are 56g of carbohydrates per serving.
Is there protein in this cake?
Yes, there is approximately 2g of protein per serving.
What tags are associated with this recipe?
Tags include dessert, tropical cake, pineapple, butter rum, macadamia nuts, and Hawaiian dessert.
Should the cake be served warm or cold?
The cake can be served warm or allowed to come to room temperature.
How should the macadamia nuts be prepared?
The macadamia nuts should be chopped and sprinkled liberally over the fruit before adding the batter.
How do I arrange the fruit in the skillet?
Arrange the marinated pineapple rings in a single layer, place a cherry in each center, and sprinkle nuts over the top.