Tropical Breeze Sorbet
Indulge in this Tropical Breeze Sorbet, a vibrant and refreshing vegan dessert that captures the essence of summer in every bite. Made with luscious mango and juicy pineapple, this sorbet is a perfect complement to South American or Mexican dishes, offering a delightful contrast of flavors. For an adult twist, blend it with tequila to create a frosted mango-pineapple margarita that will elevate your gatherings. Enjoy this tropical delight on a hot day or as a whimsical dessert that transports you straight to a sunny beach!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Mango
1 (chopped)
Pineapple
1 (peeled and chopped)
Sugar
2/3 cup (granulated)
Water
2/3 cup (cold)
Lime Juice
4 teaspoons (freshly squeezed)
Rum
1 tablespoon (optional)
Salt
1 pinch
Instructions
1
Begin by peeling the mango and removing the flesh from the pit. Cut the mango flesh into small chunks.
2
In a blender, combine the chopped mango, chopped pineapple, sugar, water, lime juice, rum, and a pinch of salt.
3
For an extra burst of flavor, squeeze the mango pit over the blender to extract any remaining pulp and juice.
4
Blend the mixture on high speed until it reaches a smooth consistency. Taste the puree and adjust sweetness by adding more lime juice or rum as desired.
5
Transfer the mixture to a bowl and chill it thoroughly in the refrigerator for at least 1 hour.
6
Once chilled, pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions until it reaches a smooth, sorbet-like texture.
7
Serve immediately for a soft sorbet or transfer to an airtight container and freeze for a firmer texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Breeze Sorbet?
Tropical Breeze Sorbet is a vibrant and refreshing vegan dessert that captures the essence of summer with mango and pineapple flavors.
Is this sorbet recipe vegan?
Yes, this is a completely vegan dessert recipe.
What fruits are used in this recipe?
The recipe features luscious mango and juicy pineapple as its primary fruits.
Can I turn this sorbet into a cocktail?
Yes, you can blend it with tequila to create a frosted mango-pineapple margarita.
What dishes pair well with this sorbet?
This sorbet is a perfect complement to South American or Mexican dishes, offering a delightful contrast of flavors.
How should I prepare the mango?
Peel the mango, remove the flesh from the pit, and cut it into small chunks.
What ingredients are combined in the blender?
Combine the chopped mango, chopped pineapple, sugar, water, lime juice, rum, and a pinch of salt in the blender.
Is there a secret to extra mango flavor?
Squeeze the mango pit over the blender to extract any remaining pulp and juice for an extra burst of flavor.
What blender speed should be used?
The mixture should be blended on high speed until it reaches a smooth consistency.
How can I adjust the sweetness of the sorbet?
You can adjust the sweetness by adding more lime juice or rum as desired after tasting the puree.
How long does the mixture need to chill before freezing?
The mixture should be chilled thoroughly in the refrigerator for at least 1 hour.
How do I freeze the sorbet mixture?
Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions.
What is the final texture of the sorbet?
The final result should have a smooth, sorbet-like texture.
How do I achieve a firmer texture?
For a firmer texture, transfer the sorbet to an airtight container and freeze it.
How many mangoes do I need?
This recipe requires one mango.
How many pineapples are required?
The recipe calls for one pineapple that has been peeled and chopped.
What amount of sugar is used?
The recipe uses 2/3 cup of granulated sugar.
How much water is added?
The recipe calls for 2/3 cup of cold water.
How much lime juice is needed?
You will need 4 teaspoons of freshly squeezed lime juice.
Is the rum mandatory?
No, 1 tablespoon of rum is an optional ingredient.
How much salt should I add?
Only one pinch of salt is needed for this recipe.
Is this an easy recipe to make?
Yes, this is considered an easy recipe and is tagged as such.
What should I do if I want a soft sorbet?
Serve the sorbet immediately after it finishes processing in the ice cream maker for a soft texture.
What type of sugar is recommended?
Granulated sugar is recommended for this recipe.
Should the lime juice be fresh?
Yes, the recipe specifically calls for freshly squeezed lime juice.
How many ingredients are in the Tropical Breeze Sorbet?
There are a total of 7 ingredients in this recipe.
Is this a good dessert for hot days?
Yes, it is described as a refreshing summer treat perfect for hot days.
Can I store the sorbet for later?
Yes, store the sorbet in an airtight container in the freezer.
What type of water should be used?
The recipe specifies using cold water.
Does the recipe use the mango pit?
The pit is squeezed over the blender to extract juice, but the pit itself is not blended.