Tropical Bliss Sweet Potato and Ginger Shrimp Soup
This Tropical Bliss Sweet Potato and Ginger Shrimp Soup embodies the vibrant flavors of the Caribbean with its creamy coconut base and zesty shrimp topping. The soup is made with tender sweet potatoes simmered in rich chicken broth and blended until velvety smooth. A hint of lime juice and fresh ginger add brightness and warmth, making this dish perfect for both cozy family dinners and festive gatherings. Each bowl is a canvas for your creativity, with an array of toppings to personalize each serving, including caramelized bananas, toasted coconut, and crunchy almonds. Serve it as an elegant starter or a delightful main course that transports you to sun-kissed shores.
6
Servings
300
Calories
13
Ingredients
Ingredients
Sweet potatoes
3 pounds (Diced into 1-inch cubes)
Unsweetened coconut milk
2 1/2 cups (Divide into portions for blending and serving)
Chicken broth
6 cups (Ready to use)
Limes
2 medium (Juiced)
Ginger
3 tablespoons (Finely grated or minced)
Fresh lemon juice
2 tablespoons (Ready to use)
Sea salt
1/4 teaspoon (To taste)
Large shrimp
1 1/2 lbs (Peeled and deveined)
Bananas
4 large (Peeled and cut into 1/2-inch thick slices)
Unsweetened coconut
1 cup (Lightly toasted)
Sliced unblanched almonds
1 cup (Lightly toasted)
Cilantro
1/2 cup (Chopped)
Limes
1 (Cut into 8 wedges for garnish)
Instructions
1
In a large stock pot, combine the diced sweet potatoes with 1 cup of coconut milk and the chicken broth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15 minutes, or until the sweet potatoes are tender.
2
Once the sweet potatoes are soft, carefully transfer the mixture into a food processor. Blend until smooth, adding the remaining coconut milk and lime juice gradually to achieve your desired consistency. Taste and season with sea salt as needed.
3
In a medium-sized resealable plastic bag, combine the shrimp, grated ginger, lemon juice, and a pinch of sea salt. Seal the bag and massage the ingredients into the shrimp. Marinate in the refrigerator for at least 1 hour.
4
Preheat your broiler. Arrange the marinated shrimp on a broiler-safe pan, and broil for approximately 5 minutes, turning halfway through, until they are opaque and cooked through.
5
For the caramelized bananas, place banana slices in a single layer on a shallow baking pan. Broil for 2-3 minutes, then flip and broil for another 1-2 minutes until they are soft and lightly browned.
6
To serve, ladle the warm sweet potato soup into individual bowls. Top each bowl with a generous portion of the grilled shrimp. Offer toasted coconut, sliced almonds, chopped cilantro, and lime wedges on the side for guests to customize their bowls.
Nutrition Information
15g
Fat
27g
Carbs
22g
Protein
5g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Bliss Sweet Potato and Ginger Shrimp Soup?
It is a vibrant, Caribbean-inspired soup featuring a creamy coconut and sweet potato base topped with zesty, ginger-marinated broiled shrimp.
How many servings does this recipe yield?
This recipe makes 6 servings.
Is the Tropical Bliss Sweet Potato and Ginger Shrimp Soup gluten-free?
Yes, based on the ingredients provided, this recipe is gluten-free.
What are the primary nutritional statistics per serving?
Each serving contains approximately 300 calories, 22g of protein, 15g of fat, and 27g of carbohydrates.
How many sweet potatoes are required for this recipe?
You will need 3 pounds of sweet potatoes, diced into 1-inch cubes.
How long should the sweet potatoes be simmered?
Simmer the sweet potatoes in the broth and coconut milk for about 15 minutes or until they are tender.
What type of coconut milk should I use?
The recipe calls for 2 1/2 cups of unsweetened coconut milk.
How is the shrimp prepared before cooking?
The shrimp are marinated in a mixture of grated ginger, lemon juice, and sea salt in the refrigerator for at least 1 hour.
How do I cook the shrimp?
The marinated shrimp should be broiled for approximately 5 minutes, turning halfway through, until they are opaque.
What is the process for caramelizing the bananas?
Broil banana slices for 2-3 minutes, then flip and broil for another 1-2 minutes until soft and lightly browned.
How much ginger is needed for the shrimp marinade?
You will need 3 tablespoons of finely grated or minced ginger.
What provides the liquid base for the soup?
The base is created using 6 cups of chicken broth and 2 1/2 cups of unsweetened coconut milk.
Can I use a food processor for this recipe?
Yes, once the sweet potatoes are soft, you should transfer the mixture to a food processor to blend until smooth.
What toppings are suggested for personalization?
Suggested toppings include caramelized bananas, toasted coconut, sliced almonds, chopped cilantro, and lime wedges.
How many limes are needed for the entire recipe?
You will need 2 medium limes for juicing into the soup and 1 additional lime cut into wedges for garnish.
What type of shrimp is best for this soup?
The recipe specifies 1 1/2 lbs of large shrimp that have been peeled and deveined.
How much fiber does one serving contain?
Each serving provides 5g of fiber.
Should the almonds be prepared in a specific way?
Yes, use 1 cup of sliced unblanched almonds that have been lightly toasted.
How much cilantro is used for the garnish?
The recipe suggests using 1/2 cup of chopped fresh cilantro.
What is the sugar content of this dish?
There are 5g of sugar per serving.
Is the coconut used for topping sweetened or unsweetened?
The recipe uses 1 cup of unsweetened coconut, lightly toasted.
How much sea salt is used in the soup base?
The recipe calls for 1/4 teaspoon of sea salt, though you can season to taste during the blending process.
When should the lime juice be added to the soup?
Add the lime juice gradually while blending the sweet potato mixture in the food processor.
What is the recommended size for the banana slices?
The bananas should be peeled and cut into 1/2-inch thick slices.
How much lemon juice is used for the shrimp?
You should use 2 tablespoons of fresh lemon juice in the shrimp marinade.
Can this soup be served as a main course?
Yes, it is hearty enough to be served as a delightful main course or an elegant starter.
What gives the soup its velvety texture?
The combination of simmered sweet potatoes and coconut milk blended together creates its velvety smooth consistency.
Does this recipe include any dairy?
No, this recipe uses coconut milk and does not list any dairy products.
How long does the total preparation and cooking take roughly?
While prep varies, the sweet potatoes simmer for 15 minutes, shrimp marinate for 1 hour, and both shrimp and bananas broil in under 10 minutes total.
What is the best way to assemble the final dish?
Ladle the warm soup into bowls, top with a portion of grilled shrimp, and serve the other toppings on the side for customization.