Tropical Bliss Sorbet
Indulge in the refreshing and vibrant Tropical Bliss Sorbet, a delightful frozen dessert that perfectly balances the sweet flavors of ripe bananas and luscious pineapple. Ideal for cleansing the palate after a hearty meal, this sorbet adds a touch of tropical excitement to any dining experience, whether it's a spicy Mexican feast, a flavorful Indian curry, or a zesty Thai dish. Quick to prepare and made with just five simple ingredients, this sorbet is not only a treat for the taste buds but also a healthy choice, offering a creamy texture without the use of dairy. Using a high-powered blender like a Vitamix or Waring Beehive-style blender ensures a smooth and velvety finish. Enjoy this refreshing dessert on a hot day or serve it as a surprise sweet course at dinner parties.
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Frozen pineapple chunks
24 ounces (one bag of Trader Joe's frozen pineapple)
Ripe banana
1 large (peeled)
Lemon
1 (juiced and zested)
Agave syrup
2 tablespoons (to taste)
Unsweetened coconut milk
2 cups (beverage style, such as Trader Joe's)
Instructions
1
In your blender, start by pouring in the unsweetened coconut milk followed by the freshly squeezed lemon juice and zest.
2
Carefully add the large ripe banana, ensuring it is peeled, and then add the frozen pineapple chunks gradually. This will help with blending.
3
Blend the mixture on a low setting until the ingredients start to combine, then gradually increase to a higher speed. Stop occasionally to stir if needed, until the mixture is completely smooth and creamy.
4
Taste the sorbet and adjust sweetness by adding agave syrup as desired. Blend again briefly to incorporate.
5
Transfer the mixture to an airtight container and freeze for at least 4 hours or until firm.
6
For optimal texture, remove from the freezer about 5-10 minutes before serving. If it hardens too much, you can soften it in the microwave using the 'soften' setting.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Bliss Sorbet?
Tropical Bliss Sorbet is a refreshing frozen dessert that balances the sweet flavors of ripe bananas and luscious pineapple.
How many ingredients are needed for this recipe?
This recipe requires only five simple ingredients.
Is Tropical Bliss Sorbet vegan?
Yes, this sorbet is vegan as it contains no animal products.
Is this dessert dairy-free?
Yes, it is dairy-free and uses unsweetened coconut milk for a creamy texture.
What are the main fruits used in the sorbet?
The main fruits are frozen pineapple chunks and a large ripe banana.
How long does the sorbet need to freeze?
The mixture should be frozen for at least 4 hours or until firm.
What type of blender is recommended?
A high-powered blender like a Vitamix or Waring Beehive-style blender is recommended for a smooth finish.
What kind of coconut milk should I use?
The recipe calls for beverage-style unsweetened coconut milk.
How do I soften the sorbet if it is too hard?
You can remove it from the freezer 5-10 minutes before serving or use the 'soften' setting on your microwave.
What sweetener is used in this recipe?
Agave syrup is used to add sweetness to taste.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the role of lemon in this sorbet?
Both the juice and zest of one lemon are used to provide a zesty balance to the sweet fruits.
Can this sorbet be used as a palate cleanser?
Yes, it is ideal for cleansing the palate after hearty meals like Mexican, Indian, or Thai dishes.
Is Tropical Bliss Sorbet a healthy dessert option?
Yes, it is a healthy choice that offers a creamy texture without dairy or heavy fats.
In what order should I add ingredients to the blender?
Start with coconut milk, then lemon juice and zest, followed by the banana and frozen pineapple.
Why should I add frozen pineapple chunks gradually?
Adding them gradually helps the blender process the frozen fruit more easily.
What is the best way to blend the mixture?
Start on a low setting and gradually increase to a higher speed until the mixture is smooth.
How should I store the sorbet?
Store the sorbet in an airtight container in the freezer.
What type of pineapple chunks are suggested?
The recipe suggests using one 24-ounce bag of Trader Joe's frozen pineapple chunks.
Do I need to peel the banana?
Yes, ensure the ripe banana is peeled before adding it to the blender.
Can I adjust the sweetness of the sorbet?
Yes, you should taste the mixture after initial blending and add agave syrup as desired.
Is this recipe easy to make?
Yes, it is quick to prepare with minimal steps and common ingredients.
What is the texture of the finished sorbet?
The finished sorbet has a smooth, velvety, and creamy texture.
Can I serve this at a dinner party?
Yes, it makes a great surprise sweet course or refreshing dessert for guests.
Does this recipe require an ice cream maker?
No, this is a blender-based recipe that is frozen in a container afterward.
What is the best time to enjoy this sorbet?
It is perfect for hot days or as a light dessert after a flavorful meal.
What is the preparation for the lemon?
The lemon should be both juiced and zested for maximum flavor.
How much agave syrup is typically used?
The recipe suggests starting with 2 tablespoons and adjusting to taste.
What tags describe this dessert?
Tags include sorbet, frozen dessert, tropical, vegan, dairy-free, and healthy dessert.
How much coconut milk is required?
You will need 2 cups of unsweetened beverage-style coconut milk.